HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM
Categories Hot Drink Alcoholic Dessert Christmas Thanksgiving Quick & Easy Cocktail Digestif Fall Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.
MOCHA-ORANGE CHEESECAKE
Categories Cake Coffee Liqueur Food Processor Chocolate Dessert Bake Cream Cheese Orange Sour Cream Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- For Crust:
- Preheat oven to 325°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in processor. Process until moist crumbs form. Press crumbs onto bottom and 1 1/2 inches up sides of prepared pan. Bake crust until puffed and brown, about 15 minutes; cool. Maintain oven temperature.
- For Filling:
- Melt chocolate in top of double boiler set over simmering water, stirring until smooth. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Mix in chocolate. Add juice concentrate, liqueurs and espresso; beat until mixture is smooth. Beat in eggs, adding 1 at a time.
- Spoon 1/3 cup batter into pastry bag fitted with 1/4-inch plain tip; chill. Pour remaining batter into crust. Bake until softly set in center and slightly puffed at edges, about 45 minutes. let cool 10 minutes. Maintain oven temperature.
- For Topping:
- Mix sour cream, powdered sugar and espresso powder in small bowl until espresso powder dissolves. Spread over hot cake. Pipe reserved 1/3 cup cake batter in parallel stripes (about 1/2 inch apart) over topping.
- Bake cake until topping is set, about 5 minutes. Cut around pan sides to loosen crust. Place cake immediately into refrigerator. Chill completely, about 8 hours. ( Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Cut around pan sides; release. Top with oranges and chocolate, if desired.
HOT MOCHA
Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.
Provided by Southern Lady
Categories Beverages
Time 12m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and chocolate in a heavy saucepan, stirring until smooth.
- Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
- Add vanilla, coffee, and light cream.
- Serve hot.
Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8
WHIPPED CREAM WITH GRAND MARNIER
This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!
Provided by ChefLee
Categories Sauces
Time 2m
Yield 1/2 cream, 2 serving(s)
Number Of Ingredients 3
Steps:
- Whip all the ingredients together until the cream forms peaks.
- Serve on fruit, pie, with cookies or anyway you like!
Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2
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