Banana Raisin Whole Wheat Bread Food
BANANA-RAISIN WHOLE WHEAT BREAD
Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 2
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together all ingredients until blended. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg
BANANA-RAISIN WHOLE WHEAT BREAD
Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.
Provided by Jean Bruner
Categories Breads
Time 11m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
- Stir together all ingredients until blended.Pour into pans.
- Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
- Enjoy -- .
Nutrition Facts : Calories 518.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 74, Sodium 660.8, Carbohydrate 117.2, Fiber 8.6, Sugar 67, Protein 11.3
WHOLE WHEAT-BANANA BREAD
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Pour batter into pans.
- Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans. Remove from pans to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 0 g
WHOLE WHEAT BANANA NUT BREAD
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 29.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 215.3 mg, Sugar 14.2 g
BANANA-RAISIN WHOLE WHEAT BREAD, NO-EGG, NO-OIL
I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead of eggs, applesauce instead of oil. If you don't like the Splenda Brown Sugar Blend, use 1 1/4 cup of brown sugar.
Provided by info1692
Categories Breads
Time 1h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease bottom 9x5 loaf pan.
- Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
- Stir all ingredients and flax mixture together until blended.
- Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
- Cool 10 minute.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 215.9, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.3, Sodium 434.4, Carbohydrate 49.1, Fiber 4.4, Sugar 17.5, Protein 5
BANANA RAISIN BREAD
"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.
Nutrition Facts :
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
More about "banana raisin whole wheat bread food"
100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR BAKING
Web Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan. Mash the bananas with a potato masher or fork; or purée them in a blender or …
From kingarthurbaking.com
4.7/5 (242)Calories 180 per servingTotal Time 1 hr 20 mins
From kingarthurbaking.com
4.7/5 (242)Calories 180 per servingTotal Time 1 hr 20 mins
- Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., Mash the bananas with a potato masher or fork; or purée them in a blender or food processor., In a large bowl, beat together the butter and sugar until smooth.
- Beat in the honey and eggs., Add the flour, then the walnuts, stirring until smooth., Spoon the batter into the prepared pan, smoothing the top.
- Let it rest at room temperature for 10 minutes., Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
WHOLE GRAIN BANANA BREAD RECIPE | KING ARTHUR BAKING
Web Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture. Scrape the bottom and sides of the …
From kingarthurbaking.com
4.9/5 (562)Calories 290 per servingTotal Time 1 hr 25 mins
From kingarthurbaking.com
4.9/5 (562)Calories 290 per servingTotal Time 1 hr 25 mins
- Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F., In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla., Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture.
- Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients., Scoop the batter into the prepared pan.
WHOLE WHEAT BANANA RAISIN BREAD - MAMA LOVES FOOD
Web Mar 1, 2011 1 3/4 cups whole wheat flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 cup real maple syrup 1/2 cup raisins 1/2 cup chopped …
From mamalovesfood.com
Reviews 3Category BreadCuisine AmericanTotal Time 1 hr 20 mins
From mamalovesfood.com
Reviews 3Category BreadCuisine AmericanTotal Time 1 hr 20 mins
HEALTHY BANANA BREAD (WHOLE WHEAT) - SALLY'S BAKING ADDICTION
Web Jan 20, 2020 1 and 3/4 cups ( 220g) whole wheat flour ( spoon & leveled) 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2/3 cup ( 67g) chopped walnuts Cook Mode Prevent your screen from …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Web Mar 3, 2023 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then …
From cookieandkate.com
From cookieandkate.com
HEALTHY CINNAMON RAISIN BANANA BREAD | AMY'S …
Web Jun 8, 2018 Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, …
From amyshealthybaking.com
From amyshealthybaking.com
BREAD MACHINE WHOLE-WHEAT BREAD RECIPE - FOOD NETWORK
Web Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: water, oil, brown sugar, milk powder, kosher salt, whole-wheat flour, …
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 2Difficulty Easy
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 2Difficulty Easy
WALNUT RAISIN BANANA BREAD | RECIPES | COOK FOR YOUR LIFE
Web Preheat the oven to 350 degrees. Generously grease and flour a small loaf tin or line with parchment paper. Mash the bananas in a large measuring cup, then beat with a whisk …
From cookforyourlife.org
From cookforyourlife.org
THE BEST RAISIN BANANA BREAD - THISTLEWOOD FARM
Web Mar 16, 2022 1/2 c. raisins. Preheat the oven to 375 degrees. Cream butter and sugar together. Add eggs into mixture and combine thoroughly. Stir in milk. Combine flour and …
From thistlewoodfarms.com
From thistlewoodfarms.com
BANANA-RAISIN WHOLE WHEAT BREAD RECIPE | SPARKRECIPES
Web Ingredients 2 1/2 cups Gold Medal whole wheat flour 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1 1/4 cups of packed brown sugar 2/3 cup plain nonfat yogurt 2 eggs 1/3 …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPE: WHOLE WHEAT BANANA BREAD | KITCHN
Web Jan 21, 2020 Whole Wheat Banana Bread Makes 1 loaf Nutritional Info Ingredients 3 medium bananas 1 1/2 cups white whole wheat flour (see Recipe Note) 1 teaspoon …
From thekitchn.com
From thekitchn.com
WHOLE-WHEAT BANANA BREAD - 100 DAYS OF REAL FOOD
Web May 2, 2011 Preheat oven to 350 degrees F and grease pan. Whisk together the flour, baking soda, and salt. In a separate bowl mix mashed bananas with yogurt, honey, eggs, …
From 100daysofrealfood.com
From 100daysofrealfood.com
WHOLE WHEAT BANANA BREAD RECIPE - MOMSDISH
Web Jan 27, 2022 This whole wheat banana bread is packed with ripe bananas, plump raisins, and fiber. The perfect breakfast on the go or afternoon snack! Ingredients 2 1/2 cups …
From momsdish.com
From momsdish.com
EASY WHOLE WHEAT CINNAMON RAISIN BREAD - FAMILY FOOD ON THE TABLE
Web Sep 20, 2021 Instructions. Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir …
From familyfoodonthetable.com
From familyfoodonthetable.com
RAISIN BANANA BREAD RECIPE (GOLDEN RAISINS) - BREAD DAD
Web Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Optional (for decorative purposes) – Sprinkle some raisins on top of the …
From breaddad.com
From breaddad.com
NO-EGG, NO-OIL, BANANA RAISIN WHOLE WHEAT BREAD - FOOD.COM
Web ingredients Units: US 1 1⁄2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons flax seed meal 1⁄3 cup applesauce 3 bananas 1 cup raisins 1 …
From food.com
From food.com
BANANA RAISIN WHOLE WHEAT BREAD - MY FOOD AND FAMILY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love