Sunrise Mimosas Food

PINEAPPLE SUNRISE MIMOSAS

Pineapple Sunrise Mimosas image

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Provided by Juliana Hale

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

Ingredients

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Steps:

Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

CLEMENTINE SORBET MIMOSAS

Clementine Sorbet Mimosas image

Provided by Valerie Bertinelli

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

2 pounds clementines
One 750 ml bottle of Champagne or prosecco

Steps:

Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.

SUNRISE MIMOSA

Sunrise Mimosa image

Make and share this Sunrise Mimosa recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups chilled orange juice
1 1/2 cups chilled cranberry juice
2 cups chilled asti spumanti or 2 cups other sparkling wine

Steps:

Add the orange juice and cranberry juice to a pitcher; stir to mix.
Pour evenly into 6 champagne or wine glasses.
Pour 1/3 cup Asti Spumanti into each glass.
Serve immediately.

-------- HAWAIIAN SUNRISE -------- MIMOSA

-------- Hawaiian Sunrise -------- Mimosa image

Pineapple Mimosa was changed to Hawaiian Sunrise suggested by KelBel's DH and I did like it so I went for it. A toast to kelBel and her DH!!! I made this to help the campagne go a little farther and I wish we had an other bottle of champagne because we enjoyed these so.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pineapple juice, well chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, well chilled

Steps:

Divide pineapple juice among the 8 champagne glasses top with champagne glasses.
Spoon 1 tablespoon grenadine syrup into each glass.
Garnish with a pineapple cube.
Serve immediately.

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