Cobblestone Brownies Food

FABULOUSLY EASY COCONUT BROWNIES

Steps:

• Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
• Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
• Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
• Layer coconut and chocolate chunks over brownie base.
• Pour sweetened condensed milk evenly over coconut and chocolate chunks.
• Sprinkle with nuts.
• Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
• Cool completely. Cut into bars. Step back and hear the applause.

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

EASY S'MORE BROWNIES

Steps:

• Mix graham cracker crumbs, sugar, and melted butter.
• Press into 9x13 baking dish lined with parchment paper.
• Bake at 300 for 10 minutes; Set aside to cool.
• Prepare brownie mix as directed on package.
• Pour over graham cracker base.
• Bake at 350 for 45 minutes; Allow to cool.
• Top with layer of marshmallows.
• Broil until marshmallows are toasted.
• *Can sprinkle any left over graham cracker crumbs on warm marshmallow topping.

CHEESECAKE BROWNIES

Steps:

• Prepare brownie mix as directed on package.
• Pour into greased 9X13-inch pan.
• Beat cream cheese until smooth.
• Add sugar; mix well.
• Add egg and vanilla; mix until just blended.
• Pour cream cheese mixture over brownie batter; cut through with knife.
• Bake in preheated 350 degree oven for 35-40 minutes, or until cream cheese is lightly browned.

MAKEOVER MERINGUE COCONUT BROWNIES

Steps:

• In a small bowl, cream the butter, 1/3 cup brown sugar and the sugar until light and fluffy; then beat in vanilla.
• Combine the flour, baking soda, and salt; add to the creamed mixture alternatively with the milk, beating well after each addition.
• Press into a 13"x9" baking pan already coated with non-stick spray.
• Sprinkle chocolate chips, coconut and walnuts on top.
• In a large bowl, beat the egg whites and cream of tartar until soft peaks form.
• Gradually beat (1 tbsp at a time) the remaining 3/4 cup brown sugar. Beat until stiff peaks form.
• Spread this mixture over the top of the mix in the pan.
• Bake in a 350F oven for 30-35 minutes.
• Cool on a wire rack and then cut into 24 bars.
• STORE in the refrigerator.