Banana Grape Nut Bread Food

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BANANA GRAPE-NUT BREAD



BANANA GRAPE-NUT BREAD image

This is the best! My daughter makes this every year for Christmas gifts from her kids... Delicious with cream cheese. Found this in a magazine back in 1983 & have been making it ever since.

Provided by Lori-Jo Wahl

Categories     Breakfast

Time 1h20m

Number Of Ingredients 9

1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
3 bananas
1 tsp vanilla extract
1 c sugar
1 egg
1 stick butter, melted
1/2 c grape-nut cereal

Steps:

  • 1. Preheat oven: 350 degrees.... Grease an 8 x 4 inch loaf pan. In small bowl mix flour, baking soda, & salt; set aside.
  • 2. In large bowl mash bananas with vanilla. Add sugar & egg; beat well. Stir in butter, cereal & flour mixture just until blended.
  • 3. Turn into loaf pan. Bake: 1 hour or until pick inserted comes out clean. Delicious with cream cheese...

GRAPE-NUTS QUICK BREAD



Grape-Nuts Quick Bread image

Make and share this Grape-Nuts Quick Bread recipe from Food.com.

Provided by Chris from Kansas

Categories     Quick Breads

Time 45m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 8

2 cups buttermilk
1 cup Grape-nuts cereal
1 egg, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
  • Combine the dry ingredients; stir into cereal mixture just until moistened.
  • Spoon into two greased 8x4x2 inch loaf pans.
  • Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA CRUNCH MUFFINS (W/GRAPE NUTS)



Banana Crunch Muffins (w/grape Nuts) image

We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!

Provided by Shels

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 medium ripe bananas, mashed
1/2 cup plain yogurt
1/2 teaspoon vanilla
1 cup Post Grape-Nuts cereal

Steps:

  • Preheat oven to 350.
  • Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
  • Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
  • Stir in cereal.
  • Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
  • Bake in preheated oven for 25 minutes or until golden brown.
  • Serve warm.
  • NOTE: Muffins can be frozen for up to 6 months.
  • Just thaw at room temperature and reheat until warm.

GRAPE-NUTS BREAD



Grape-Nuts Bread image

Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 7

1-2/3 cups water (70° to 80°)
3 tablespoons canola oil
4-1/2 teaspoons sugar
1 teaspoon salt
3-3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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