SHRIMP AND BLUE CHEESE DIP
A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.
Provided by Carol Kulikowski
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
- Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 1.2 g, Cholesterol 19.6 mg, Fat 6.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 0.4 g
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHEESY SHRIMP DIP
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Provided by Jessica Buchanan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g
BLUE CHEESE-STUFFED SHRIMP
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.-Amy Dollimount, Glace Bay, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour., Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 89mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.
Provided by jonesies
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
- In a shallow bowl, combine flour, salt and cayenne pepper.
- Add shrimp, tossing to coat.
- In a large skillet, heat oil, butter and hot sauce.
- Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
- Sprinkle blue cheese dip with parsley; serve with shrimp.
- Serve with carrot and celery sticks on side if desired.
Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6
BUTTERFLY SHRIMP WITH BLUE CHEESE DIP
Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip.
Provided by metredway
Categories < 30 Mins
Time 20m
Yield 65 appetizers, 44 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 425°. BAKE shrimp according to package instructions.
- In a bowl STIR together cream cheese, blue cheese, sour cream, onion powder and buffalo sauce. Put dipping sauce in the refrigerator until ready to serve.
- SERVE shrimp hot out of the oven with dip on the side.
- Serving Tip: Celery Stalks make a great garnish for these savory, spicy appetizer shrimp!
- Prep Time: 8 minutes.
- Cook Time: 12 minutes.
- Makes: about 44 appetizer servings using butterfly shrimp (or 65 appetizer servings with popcorn shrimp).
Nutrition Facts : Calories 53.2, Fat 3.3, SaturatedFat 2, Cholesterol 48.9, Sodium 98.7, Carbohydrate 0.3, Protein 5.3
SHRIMP AND BLUE CHEESE SPREAD
Make and share this Shrimp and Blue Cheese Spread recipe from Food.com.
Provided by Little Suzy Homemak
Categories Cheese
Time 32m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Peel shrimp; devein, if desired.
- Saute onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp and cookk, stirring occasionally, 3-4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp and return to bowl.
- Stir in cream cheese and next 10 ingredients. Cover and chill for 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
Nutrition Facts : Calories 141.2, Fat 9.1, SaturatedFat 3.4, Cholesterol 82.5, Sodium 275.9, Carbohydrate 3.6, Fiber 0.1, Sugar 0.8, Protein 11
BLUE CHEESE GARLIC DIP
This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp-it makes an excellent variation.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or Creole-Cajun Wings (recipe above).
Nutrition Facts : Calories 116 calories, Fat 11g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SALT AND PEPPER SHRIMP WITH BLUE CHEESE
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Provided by MsKittyKat
Categories Very Low Carbs
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
- Transfer to a bowl and whisk in cream.
- Serve dip with celery.
- Make sauce: Stir together sauce ingredients.
- Cook shrimp: Devein shrimp.
- Toss with kosher salt and cracked pepper to coat.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
- Transfer to a large bowl as cooked.
- Add sauce to shrimp and toss well to coat.
Nutrition Facts : Calories 492, Fat 37.3, SaturatedFat 10.5, Cholesterol 299.6, Sodium 2011.5, Carbohydrate 5.3, Fiber 1.3, Sugar 1.6, Protein 32.4
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they were a big hit. I will keep shrimp in freezer and Franks Red Hot Sauce on hand for and easy quick appetizer. I will also keep Litehouse blue cheese dressing on hand for the dip. Quick, easy and simple.
Provided by Chez Michelle
Categories < 60 Mins
Time 38m
Yield 18 Shrimp, 6 serving(s)
Number Of Ingredients 15
Steps:
- Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
- Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.
Nutrition Facts : Calories 287.7, Fat 21.1, SaturatedFat 10.4, Cholesterol 165.1, Sodium 817.3, Carbohydrate 4, Fiber 0.9, Sugar 1.1, Protein 20.7
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