CHEESY BAKED GNOCCHI CASSEROLE
If you're looking for a hug in food form, this cheesy baked gnocchi casserole is for you! With plenty of garlic, gnocchi, pasta sauce, fresh basil, mushrooms, artichokes and copious amounts of cheese, what's not to love?
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Cook gnocchi according to package instructions, just a little short of full cook time. Drain and set aside. Preheat oven to 375 degrees Fahrenheit at this point too.
- Heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop.
- Add onion and cook, stirring often, until softened, about 3 to 5 minutes.
- Add butter and, once melted, add mushrooms and cook for 5 minutes, stirring occasionally.
- Add garlic, stir, and cook for about 1 minute.
- Add a pinch each of salt and black pepper.
- Stir in artichoke hearts, cooked gnocchi, crushed red pepper flakes, pasta sauce, basil and 1/2 cup of shredded mozzarella cheese (about 2 ounces).
- Turn off heat and sprinkle over remaining 1 cup of mozzarella cheese and Parmesan cheese.
- Bake (uncovered) in preheated oven for 15 minutes or until it's bubbly around the edges and the cheese has melted. Garnish (if desired) with basil and/or parsley. Serve and enjoy!
CHEESY GNOCCHI CASSEROLE
This Cheesy Gnocchi Casserole is an easy and scrumptious meal that comes together in less than 20 minutes.
Provided by Oriana Romero
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Cook potato gnocchi following packet instructions. Drain and reserve.
- Heat the olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Add mushroom and continue cooking until tender. Add spinach, mix and cook until wilted, about 2 -3 minutes. Season with salt and pepper to taste.
- Add butter and heavy cream to skillet. Stir until butter is melted. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. Add gnocchi to the skillet and mix gently until well coated through, about 30 seconds.
- Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.
Nutrition Facts : Calories 514 kcal, Carbohydrate 4 g, Protein 12 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 136 mg, Sodium 496 mg, Sugar 1 g, ServingSize 1 serving
CHEESY GNOCCHI CASSEROLE
Creamy and cheesy, this decadent casserole is pure comfort food that's simply irresistible.
Categories main
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions; drain well. Meanwhile, melt butter in large ovenproof skillet set over medium heat; cook ham, onion, garlic and thyme for 5 to 8 minutes or until onion is golden and tender.
- Stir in cream and Roasted Chicken Base; cook for 3 to 5 minutes or until thickened. Add gnocchi, peas and mustard; cook for 2 to 3 minutes or until peas are heated through.
- Sprinkle with cheese. Broil for 2 to 3 minutes or until golden brown and bubbly.
CHEESY SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.
CHEESY BAKED CAULIFLOWER GNOCCHI
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Provided by Green Giant
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 88.4 g, Cholesterol 31.6 mg, Fat 18.1 g, Fiber 12.5 g, Protein 29 g, SaturatedFat 6.2 g, Sodium 1637.4 mg, Sugar 20.5 g
GNOCCHI CASSEROLE
I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings to your own taste.
Provided by Andrea Dent
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a large skillet, crumble and brown sausage until cooked through.
- Drain.
- Meanwhile, cook gnocchi according to package directions.
- In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
- Bake casserole approx. 25 minutes, or until heated through.
- Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
Nutrition Facts : Calories 420.6, Fat 29.8, SaturatedFat 12.4, Cholesterol 128.7, Sodium 258.3, Carbohydrate 0.6, Sugar 0.3, Protein 35.3
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