Spooky Monster Sandwiches Food
MEATBALL MONSTER SANDWICHES
Steps:
- Serve immediately and remind the kids to remove the toothpicks before they dig in!
Nutrition Facts : Calories 556 kcal, Carbohydrate 48 g, Cholesterol 78 mg, Fiber 5 g, Protein 22 g, SaturatedFat 11 g, Sodium 1378 mg, Sugar 11 g, Fat 31 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
SPOOKY MONSTER SANDWICHES
Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture. , Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs.
Nutrition Facts : Calories 332 calories, Fat 20g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1434mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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- Slice the french bread loaf and open so both sides are flat. Use your choice of spread: mayo, Dijon, mustard, horseradish, or artichoke spread. Add lettuce, sliced meats of your choice, tomato, and pickles.
- Next, lay the cheddar cheese (or cheese you like) on a board and cut "teeth" using a pizza wheel. Place the pieces of cheese on top of the other sandwich fillings, and place extra pieces of cheese on the lower part of the sandwich for lower teeth.
- Using a vegetable peeler, cut away the red skin in strips without going too deep, it leaves a "bloodshot" eye look to the radish.
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