SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
EASY SHORTBREAD TART CRUST (NO ROLL)
Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple.
Provided by SweetSueAl
Categories Dessert
Time 35m
Yield 1 10-inch tart
Number Of Ingredients 4
Steps:
- Blend ingredients to make a soft dough.
- Pat into a 9 or 10 inch tart or pie pan.
- Prick crust well with fork.
- Bake in 350 degree oven for 15-20 minutes.
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
EASY TART CRUST
An easy Easy Tart Crust recipe.
Categories Food Processor Dessert Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 crostata crust or enough dough for raisin tartlets
Number Of Ingredients 5
Steps:
- Blend flour and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water and cream. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SHORTBREAD LEMON TART
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
More about "easy shortbread tart crust no roll food"
SHORTBREAD TART CRUST - UMAMI GIRL
From umamigirl.com
4.8/5 (23)Calories 230 per servingCategory Pies & Tarts
- Place the butter, powdered sugar and egg yolks in the bowl of a food processor fitted with the blade. Pulse until combined but still speckled with butter. Add the flour and run the machine just until the dough comes together when you pinch it between your fingers (see photo above). Turn dough out onto a large piece of parchment, knead a few times to bring it all together, and pat it into a disc shape. Wrap well in parchment and chill for about half an hour.
- Preheat the oven to 350°F. Remove dough from the fridge and let it rest on the counter for 15 minutes. Sprinkle a bit of flour on your work surface, and roll out the dough with a rolling pin to an approximately 12-inch circle. Transfer the dough very carefully to a 10-inch tart pan, pressing on the dough lightly so it sits snugly against the bottom and sides of the pan. Prick the bottom of the shell all over with a fork. Place a piece of parchment paper over the shell, making sure to cover the edges. Spread plenty of dried beans over the parchment, covering the whole bottom of the tart shell. Bake for 15 minutes this way, then remove the parchment and beans and return the shell to the oven for an additional 10 minutes. Remove from the oven and let cool for at least 10 minutes before filling.
EASY SHORTBREAD PASTRY - SAVOR THE BEST
From savorthebest.com
Reviews 16Calories 244 per servingCategory Desserts
- In a small dish, whisk the egg yolks, cream and vanilla together and add to the mixture. Pulse just until the mixture is crumbly.
- Tip the pastry mixture into the tart pan. With your fingers or the back of a tablespoon, press dough up the sides of the pan. Use the bottom of a flat-bottomed measuring cup to press the mixture firmly and evenly over the bottom of the tart pan.
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - BLOSSOM …
From blossomtostem.net
Reviews 112Calories 65 per servingCategory Dessert
EASY HOMEMADE BUTTERY SHORTBREAD CRUST - COOKING WITH K
From cookingwithk.net
MINIATURE SHORTBREAD TART SHELLS OR CRUST: NON-ROLLED …
From acanadianfoodie.com
22 PIE CRUST IDEAS | PIE CRUST, PIE DESSERT, CRUST RECIPE
From pinterest.ca
EASY SHORTBREAD RECIPE USED FOR FRUIT TARTS, DESSERT BARS, …
From youtube.com
EASY LEMON TART RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY SHORTBREAD TART CRUST NO ROLL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY – MY ROI LIST
From myroilist.com
EASY SHORTBREAD TART CRUST, CRISP AND BUTTERY - FOOD NEWS
From foodnewsnews.com
THE EASIEST SHORTBREAD CRUST - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
EASY SHORTBREAD PIE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
SHORTBREAD CRUST RECIPE - ADD A PINCH
From addapinch.com
FRUIT TART WITH SHORTBREAD CRUST - COOK WITH MANALI
From cookwithmanali.com
EASY SHORTBREAD TART CRUST NO ROLL RECIPE - WEBETUTORIAL
From webetutorial.com
SHORTBREAD CRUST FOR TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHORTBREAD TART DOUGH - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
APPLE TART FOR BEGINNERS: NO ROLL PASTRY - A FOOD BLOG BY …
From awomancooksinasheville.com
NO ROLL PIE CRUST RECIPE | HOW TO MAKE A SHORTBREAD PIE …
From thekittchen.com
10 BEST SHORTBREAD CRUST DESSERTS RECIPES | YUMMLY
From yummly.com
CHOCOLATE SHORTBREAD CRUST OR TART SHELLS - A CANADIAN FOODIE
From acanadianfoodie.com
SWEET TART CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
NO-ROLL PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST NO BAKE SHORTBREAD CRUST - CRAZY FOR CRUST
From crazyforcrust.com
EASY SHORTBREAD TART CRUST NO ROLL - CREATE THE MOST AMAZING …
From recipeshappy.com
INA GARTEN SHORTBREAD TART CRUST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRUIT TART WITH SHORTBREAD CRUST RECIPES ALL YOU NEED IS …
From stevehacks.com
NO ROLL TART CRUST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY LEMON TART WITH SHORTBREAD CRUST - 31 DAILY
From 31daily.com
NO-ROLL PIE CRUST | MRFOOD.COM
From mrfood.com
EASY SHORTBREAD TART CRUST (NO ROLL) RECIPE - FOOD.COM
From pinterest.com
EASY SHORTBREAD COOKIE RECIPE » THE COZY PLUM
From thecozyplum.com
SHORTBREAD TART CRUST RECIPES
From recipesforweb.com
HOW TO MAKE AN EASY SHORTCRUST TART DOUGH - ONE HOT OVEN
From onehotoven.com
EASY SHORTBREAD PIE CRUST RECIPE - JULIE BLANNER
From julieblanner.com
EASY TART CRUST RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
PERFECT TART CRUST RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES
From bakingbites.com
NO ROLL PIE CRUST - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love