Tzatziki Shrimp Cucumber Rounds Food
TZATZIKI SHRIMP CUCUMBER ROUNDS
I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
LEMONY-HERBED SHRIMP GYROS WITH RANCH-TZATZIKI #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Hidden Valley Ranch Dressing adds an extra burst of flavor to traditional gyros. Easy enough for a weeknight meal, yet special enough for entertaining. Savor every delicious bite.
Provided by Edwina13
Categories Lunch/Snacks
Time 19m
Yield 6 gyros, 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together 1/2 cup Hidden Valley Original Ranch Dressing, yogurt, lemon juice, and mint; if desired, in small bowl. Fold in cucumber. Refrigerate until needed.
- Whisk together remaining 1/2 cup Hidden Valley Original Ranch Dressing, olive oil, and lemon zest in large bowl. Fold in shrimp; turning to coat. Refrigerate 20 minutes.
- Preheat grill or broiler to high heat.
- Arrange shrimp on oiled grill rack or broiler pan. Grill or broil shrimp until just cooked through, 1-1/2 to 2 minutes per side.
- To serve, place a warmed pita bread on each serving plate and spread generously with Ranch Tzatziki sauce. Top each with spinach leaves, 1/6 of the shrimp, tomato, and onion. Sprinkle with feta cheese. Fold to enclose the filling and serve immediately.
SHRIMP AND AVOCADO TZATZIKI POCKETS
Steps:
- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
Nutrition Facts : Calories 321 calories, Carbohydrate 33.7 g, Cholesterol 33 mg, Fat 16.8 g, Fiber 4.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 607 mg, Sugar 1.8 g
AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
TZATZIKI (YOGHURT AND CUCUMBER DIP)
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Wash and grate the cucumber.
- Place in a sieve, squeeze gently and remove as much moisture as possible.
- Mix all ingredients.
- Use as a dip or as a sauce.
More about "tzatziki shrimp cucumber rounds food"
SHRIMP WITH TZATZIKI SAUCE ON CUCUMBER ROUNDS
Method. In small bowl, combine tzatziki and lime juice. In separate bowl, mix together shrimp, oil and chives. Dollop tzatziki mixture onto cucumber slices; top with shrimp. Sprinkle with sesame seeds and chives. Nutritional facts …
From canadianliving.com
From canadianliving.com
TZATZIKI SHRIMP CUCUMBER ROUNDS RECIPE: HOW TO MAKE IT
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp. Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
From preprod.tasteofhome.com
Cuisine MediterraneanCategory AppetizersServings 24Total Time 35 mins
From preprod.tasteofhome.com
Cuisine MediterraneanCategory AppetizersServings 24Total Time 35 mins
HOW TO MAKE TZATZIKI - COOKIE AND KATE
Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.
From cookieandkate.com
From cookieandkate.com
MY HEART WITH PLEASURE FILLS: TZATZIKI SHRIMP CUCUMBER ROUNDS
tzatziki shrimp cucumber rounds Tzatziki or tzadziki (Anglicized: pron.: / z ɑː d ˈ z iː k i /; or tzadziki (Anglicized: pron.: / z ɑː d ˈ z iː k i /;
From myheartwithpleasurefills.blogspot.com
From myheartwithpleasurefills.blogspot.com
TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A CHEF
How To Make Tzatziki. Begin by seeding the cucumber. Simply cut the cucumber in half lengthwise, and then use a small spoon to scrape the seeds out. Next, shred the cucumber on a box grater or in a food processor. Cucumbers are filled with water, which will dilute the tzatziki if you don’t wring it all out.
From onceuponachef.com
From onceuponachef.com
TZATZIKI SAUCE - GIRL GONE GOURMET
Instructions. Grate the cucumber using a box grater or food processor. Wrap the grated cucumber in a clean dish towel and squeeze it over the sink to remove the excess moisture. Combine the cucumber, garlic, yogurt, dill, mint, 1 …
From girlgonegourmet.com
From girlgonegourmet.com
TZATZIKI RECIPE - LOVE AND LEMONS
Instructions. Place the cucumber on a towel and gently squeeze out a bit of the excess water. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.
From loveandlemons.com
From loveandlemons.com
LIST OF BEST SHRIMP CUCUMBER APPETIZER EVER – TOP 15 ...
8. Avocado Cucumber Shrimp Appetizer – Prevention RD; 9. Shrimp & cucumber appetizers; 10. Keto Shrimp Cucumber Cream Cheese Bites – Melanie Cooks; 11. Cucumber Shrimp Appetizer This Curvy World; 12. 30 Best Ideas Shrimp Cucumber Appetizer Best Round Up; 13. Shrimp Avocado Cucumber Bites To Simply Inspire; 14. Cucumber Shrimp …
From watsontownpa.com
From watsontownpa.com
TZATZIKI SAUCE RECIPE {GREEK CUCUMBER SAUCE} - TAKE TWO TAPAS
First: Grate or finely dice the cucumber using a box grater or food processor. Second: In a medium sized bowl, add the grated cucumber, salt, garlic, olive oil, lemon juice, vinegar, and dill. Stir to combine. Third: Fold in the yogurt and store covered in the refrigerator for 30 minutes to let the dip thicken up and the flavors to mix.
From taketwotapas.com
From taketwotapas.com
TZATZIKI SHRIMP CUCUMBER ROUNDS | RECIPE | HOW TO COOK ...
The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Oct 20, 2020 - I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. …
From pinterest.co.uk
From pinterest.co.uk
TZATZIKI SHRIMP CUCUMBER ROUNDS - PINTEREST
The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Apr 9, 2013 - I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. …
From pinterest.com
From pinterest.com
TZATZIKI: CUCUMBER YOGURT DIP - THE SPRUCE EATS
Gather the ingredients. In a medium bowl, combine the olive oil, vinegar, garlic, salt, and pepper. Mix until well combined. Using a whisk, blend the yogurt with the sour cream in a separate bowl. Add the olive oil mixture to the yogurt mixture and mix well. Add the cucumbers and chopped fresh dill.
From thespruceeats.com
From thespruceeats.com
EASY HEALTHY HOMEMADE TZATZIKI SAUCE (CUCUMBER & GREEK ...
Place a plate and weight on top to press out the liquid, for 20-30 minutes. Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid. Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use.
From christinascucina.com
From christinascucina.com
TZATZIKI SHRIMP CUCUMBER ROUNDS ON BAKESPACE.COM
2 tbsp finely-chopped, peeled cucumber 1/8 tsp garlic powder 1/8 tsp dill 6 bacon strips 24 uncooked, peeled and de-veined medium-size shrimp 1-1/2 tbsp olive oil 2 medium cucumbers cut into 1/4" slices - 24 total extra dill or fresh parsley (optional for garnish)
From bakespace.com
From bakespace.com
TZATZIKI (YOGURT CUCUMBER SAUCE) | COOK CLICK N DEVOUR!!!
Rinse, peel and grate the cucumber. Place over a strainer and squeeze the excess water with the back of a ladle or just squeeze with your hands. Whisk the yogurt well and set aside. Add rinsed mint leaves and peeled garlic cloves to a …
From cookclickndevour.com
From cookclickndevour.com
LOW-CARB TZATZIKI, SHRIMP, & BACON CANAPéS - THE SECRET ...
Cook shrimp for 12-15 minutes or until bacon becomes crispy. While shrimp are cooking, combine all other ingredients besides cucumber rounds into a mixing bowl. Set aside. Take shrimp out and allow to cool. Lay cucumber rounds onto a platter and divide the tzatziki sauce evenly among them. This will amount to about 1 tablespoon per cucumber ...
From loseitblog.com
From loseitblog.com
TZATZIKI RECIPE (CUCUMBER YOGURT SAUCE) - SPICE CRAVINGS
Add yogurt to a mixing bowl, then add the drained grated cucumber and grate in ½-1 garlic clove, depending on how garlicky you like your sauce (Pic 3). Add lemon juice, salt, pepper and chopped herbs. Stir till everything is well combined. Check seasoning and adjust to taste (Pics 4-6). Refrigerate till ready to serve.
From spicecravings.com
From spicecravings.com
GREEK SHRIMP WITH TZATZIKI SAUCE RECIPE - FOOD FANATIC
Thread 4 to 6 shrimp on a skewer. And set on a plate. Discard any remaining marinade. Cook shrimp on medium heat for 3 to 5 minutes on each side or until shrimp turn pink. Serve shrimp with tzatziki sauce. For the Sauce: In a small bowl, mix together yogurt, lemon juice, cucumber, olive oil, garlic powder, mint and salt. Combine well.
From foodfanatic.com
From foodfanatic.com
TZATZIKI SHRIMP CUCUMBER ROUNDS RECIPE: HOW TO MAKE IT ...
The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York —Shannon Rose Trelease, East Hampton, New York Share
From stage.tasteofhome.com
From stage.tasteofhome.com
TZATZIKI SHRIMP CUCUMBER ROUNDS | RECIPE | TZATZIKI ...
The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Apr 28, 2018 - I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. …
From pinterest.ca
From pinterest.ca
RECIPES & EASY COOKING — TZATZIKI SHRIMP CUCUMBER ROUNDS ...
Tzatziki Shrimp Cucumber Rounds, #Cucumber, #Rounds, #Shrimp, #Thanksgiving, #Tzatziki. Recipes & Easy Cooking — Tzatziki Shrimp Cucumber Rounds, #Cucumber,... 1.5M ratings 277k ratings See, that’s what the app is perfect for. Sounds perfect Wahhhh, I don’t wanna. Recipes & Easy Cooking . Posts; Likes ...
From recipesandeasycooking.tumblr.com
From recipesandeasycooking.tumblr.com
HOMEMADE GREEK TZATZIKI CUCUMBER DIP RECIPE - MAGIC SKILLET
Instructions: In a food processor fitted with metal blade, combine roasted red bell peppers, chunked cucumber and green onions, yogurt, chopped garlic, and cumin. Process until the smooth paste. Season to taste with salt and black pepper. Stir well. Transfer the red pepper mixture to a serving bowl.
From magicskillet.com
From magicskillet.com
SHRIMP & CUCUMBER TZATZIKI BITES - COOKING W JULIE
Place yogurt in a cheesecloth lined strainer over a bowl in fridge for several hours to overnight to remove liquid. Stir in lemon juice, lemon zest, dill, mint, shallot, salt, and cayenne pepper. When ready to serve, spoon 1 tsp yogurt mixture on each cucumber slice and top with shrimp. Garnish with scallion and dill and serve.
From cookingwjulie.com
From cookingwjulie.com
GRILLED SHRIMP KABOBS WITH FRESH TZATZIKI SAUCE - LIVING ...
Combine all of the ingredients for the marinade in a small bowl and pour over the shrimp and vegetables; cover and refrigerate for at least one hour or more before placing the shrimp and vegetables on the kabob sticks. Refrigerate until ready to grill. Grill the kabobs until the shrimp are pink and firm.
From livingthegourmet.com
From livingthegourmet.com
TZATZIKI - ANOTHERTABLESPOON
Ingredients. 2 cups plain Greek yogurt; 1 small shallot, diced small; 1 cup english cucumber, grated; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 2 tablespoon fresh dill, chopped fine
From anothertablespoon.com
From anothertablespoon.com
EASY TZATZIKI (GREEK YOGURT CUCUMBER SAUCE) - EATING BIRD FOOD
Instructions. Stir together Greek yogurt, diced cucumber, garlic, lemon juice, zest and dill in a small bowl. Season with salt and pepper. Taste and adjust the salt, pepper and lemon juice depending on your preference. Serve immediately.
From eatingbirdfood.com
From eatingbirdfood.com
GREEK TZATZIKI CUCUMBER YOGURT SAUCE RECIPE - MELANIE COOKS
Making Greek tzatziki cucumber yogurt sauce is very easy. All you need to do is to put Greek yogurt, garlic cloves, English cucumber and dill in a food processor and pulse until desired consistency, then add lemon juice and salt to taste. Some people like their tzatziki chunky, some people like it smooth.
From melaniecooks.com
From melaniecooks.com
SABORES OF THE VALLEY:TZATZIKI SHRIMP CUCUMBER ROUND | INEONS
Tzatziki shrimp cucumber round $12.00 Sliced cucumber, shrimp, tzatziki sauce
From web.ineons.com
From web.ineons.com
TERIYAKI SHRIMP ON CUCUMBER ROUNDS - TODAY'S PARENT
Broil for 3 to 5 minutes or until shrimp are curled, pink and opaque and sesame seeds are toasted. Let cool. (Can be covered and refrigerated for up to 1 day). Cut cucumber into 1/4in. (5 mm) thick rounds and place on a serving platter. Top each round with a shrimp.
From todaysparent.com
From todaysparent.com
TZATZIKI SHRIMP CUCUMBER ROUNDS - VISUALIZATION WOMAN
24 uncooked shrimp (31-40 per pound), peeled and deveined; 1 to 2 tablespoons canola oil; 2 medium cucumbers, cut into 1/4-in. slices; Instructions. 1. In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside. 2. Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp ...
From vizw.org
From vizw.org
AKA TZATZIKI SAUCE - OLD WORLD GARDEN FARMS
Place a plate directly on top of the cucumbers and place something heavy on top. Let it sit for 30 minutes. Drain well and wipe cucumbers dry with a paper towel. 3. In food processor or blender, add cucumbers, garlic, lemon juice, dill, mint, and black pepper . Process until well blended, then stir into yogurt.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
PAN GRILLED GREEK SHRIMP WITH TZATZIKI SAUCE - TALKING MEALS
Mince the 3 cloves garlic and store 2 for the shrimp in the fridge in a storage container until ready to use. Add the third 1 minced clove to the yogurt. Also finely chop the scallion and add that plus salt and pepper to the yogurt. Then mix the ingredients into the yogurt. Cover and store in the fridge.
From talkingmeals.com
From talkingmeals.com
SHRIMP AND CUCUMBER TZATZIKI BITES - WEIGHT WATCHERS
Instructions. Place yogurt in a cheesecloth-lined strainer set over a bowl; refrigerate for three hours or up to overnight (to let liquid drain from yogurt). In a medium bowl, combined strained yogurt, dill, mint, shallot, lemon juice, lemon zest, salt and cayenne. When ready to serve, spoon 2 tsp yogurt mixture onto each cucumber slice; top ...
From weightwatchers.com
From weightwatchers.com
SHRIMP AND CUCUMBER TZATZIKI BITES - WEIGHT WATCHERS
Instructions. Place yogurt in a cheesecloth-lined strainer set over a bowl; refrigerate for three hours or up to overnight (to let liquid drain from yogurt). In a medium bowl, combined strained yogurt, dill, mint, shallot, lemon juice, lemon zest, salt and cayenne. When ready to serve, spoon 2 tsp yogurt mixture onto each cucumber slice; top ...
From weightwatchers.com
From weightwatchers.com
THICK AND CREAMY CUCUMBER TZATZIKI - UNPEELED
Toss the cucumber with one teaspoon of salt and let drain in a colander for 30 minutes or up to 24 hours. Do not rinse or pat dry. In a small mixing bowl, combine the remaining 1/4 teaspoon of salt, yogurt, mint, dill, chives, garlic, and lemon juice. Stir to combine. Gently pat the cucumbers dry with a paper towel.
From unpeeledjournal.com
From unpeeledjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love