CHICKEN SALAD WITH GRAPES
Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!
Provided by Tiffany
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Stir together all dressing ingredients until smooth, set aside.
- In a large bowl combine chicken, celery, pecans, and grapes.
- Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.
Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BREE'S CHICKEN SALAD
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.
Provided by Bree
Categories Salad
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
- Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 39.6 g, Cholesterol 98.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 986.5 mg, Sugar 18.5 g
CHICKEN SALAD WITH GINGER AND GRAPES
Provided by Robert Irvine : Food Network
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Season the chicken breasts with salt and pepper, to taste. Arrange the breasts on an oiled cookie sheet and bake for 14 to 16 minutes.
- Remove the chicken from the oven and cool, then refrigerate for 20 to 30 minutes. Shred or dice the chicken breasts and set aside. Add the mayonnaise, vinegar, celery, pine nuts, ginger and grapes to a medium bowl and whisk well. Fold the chicken into the mayonnaise mixture until well coated. Return the chicken to the refrigerator for 20 to 30 minutes. Transfer to a serving platter and serve with pita chips or use to make a great summer sandwich.
15-MINUTE CHICKEN, RICE AND GRAPE SALAD
Brown rice makes a nutty, chewy base for this salad and is a nice foil for sweet grapes and fresh greens. Using frozen precooked rice makes the whole dish doable in 15 minutes. The creamy dressing comes together quickly in the blender.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the frozen rice in a medium glass mixing bowl, and break it up using a fork. Drape a damp paper towel directly over the rice, and microwave until the rice is warmed through and softened, 2 to 3 minutes.
- Meanwhile, puree the yogurt, oil, lemon zest and juice, mayonnaise, shallots, garlic, 1 1/2 teaspoons salt and a few grinds of pepper in a small food processor or a blender until smooth. Toast the walnuts in a small skillet over medium heat until fragrant and just starting to brown, about 2 minutes.
- Combine the chicken, grapes, parsley and spinach in a large bowl, and toss with half the dressing. Add the warmed rice and toasted walnuts, toss again and serve with the remaining dressing.
Nutrition Facts : Calories 580 calorie, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 55 milligrams, Sodium 850 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 23 grams, Sugar 14 grams
LEMON-GINGER CHICKEN SALAD
Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.
Provided by rochsann
Categories Brunch
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
- Add chicken, grapes, celery, and almonds.
- Cover and chill at least two hours before serving.
IRRESISTIBLE CHICKEN & GRAPE SALAD
Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients
Provided by BakinBaby
Categories Chicken
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, grapes and celery in a large bowl; mix well.
- Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
- Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.
CANTALOUPE CHICKEN SALAD FOR TWO
"I found this recipe several years ago, and my son and I enjoy it often. It's just right for a cool-me-down lunch." Ginger Sullivan - Cutler Bay, FL
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mayonnaise, sour cream, sugar, zest, lemon juice, ginger, salt and pepper. Add the chicken, celery, grapes and onions; toss to coat. Spoon 1 cup salad mixture into each cantaloupe half; sprinkle with almonds.
Nutrition Facts : Calories 350 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 417mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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- Fruity Curry Chicken Salad. View Recipe. Curry powder has become a popular addition to chicken salad; it's gently sweet, earthy notes mingle perfectly with mild and creamy mayonnaise.
- Becky's Chicken Salad. View Recipe. Sliced almonds, chopped celery, and sliced grapes add texture to this creamy chicken salad made with whipped cream for extra decadence and tang.
- Carol's Chicken Salad. View Recipe. If you're looking to switch up your standard chicken salad recipe, this is a great place to start. The addition of water chestnuts and Swiss cheese bring unique flavor and texture.
- Mendocino Chicken Salad. View Recipe. Use leftover rotisserie chicken for smoky flavor in this chicken salad, along with fresh basil, grapes, red onion, celery, and slivered almonds.
- Chicken Salad with Apples, Grapes, and Walnuts. View Recipe. Much like grapes, apples add a burst of juicy flavor and texture to chicken salad, and almonds add crunch and nutty flavor.
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