Hawaiian Sloppy Joes Food

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SLOPPY JOES



Sloppy Joes image

This saucy ground beef sandwich is a favorite for all ages.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 small onion, chopped
1 small red pepper, seeded and diced
2 cloves garlic, finely chopped
3/4 teaspoon dried marjoram
1 1/2 pounds ground beef chuck
One 15-ounce can tomato sauce
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
4 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper
4 hamburger buns, toasted
Shredded Cheddar and/or pickle chips, for serving

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
  • Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
  • Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S



Hawaiian Sweet and Tangy Sloppy Joe's image

Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.

Provided by Z. Theirn

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup yellow sweet onion
1 cup yellow bell pepper
1/4 cup crushed pineapple
1 cup ketchup
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cloves
4 -6 slices muenster cheese
4 -6 pieces about the size of hamburger buns Hawaiian sweet bread

Steps:

  • In deep skillet brown the ground beef.
  • While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
  • Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
  • After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
  • Put on sweet bread and top with cheese.

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