Hawaiian Sloppy Joes Food
SLOPPY JOES
This saucy ground beef sandwich is a favorite for all ages.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
- Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
- Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
HAWAIIAN SWEET AND TANGY SLOPPY JOE'S
Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.
Provided by Z. Theirn
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In deep skillet brown the ground beef.
- While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
- Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
- After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
- Put on sweet bread and top with cheese.
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- Set the Instant Pot to Saute. Add the olive oil and ground beef to the pot. Break up the beef with a potato masher and cook until brown.
- Add the pineapple, tomato sauce ,BBQ sauce, apple cider, and brown sugar to the pot. Stir to coat evenly, then cover the pot and turn the vent to Sealing. Cook on Manual for 10 minutes. After the 10 minute cook time, let the pressure release naturally for 5 minutes before releasing the rest of the pressure manually.
- Scoop filling onto the bottom of each Hawaiian Roll, sprinkle with shredded cheese, and top with other half of the roll.
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Reviews 9Category Dinner, Main CourseCuisine AmericanTotal Time 30 mins
- For an easy way to cook your bacon, preheat oven to 425. Lay the bacon on an aluminum foil lined cooke sheet side by side. Let cook for about 15 minutes or until crisp. Transfer to a plate that is lined with a towel.
- Cook ground beef or turkey with the onion and pepper until brown and cooked through. Whisk ketchup, pineapple juice, brown sugar, vinegar, liquid smoke, and soy sauce in a small bowl. Add the sauce to the cooked meat, pepper and onion mixture. Bring the mixture to simmer and reduce heat to low. The sauce will thicken.
- Crumble the bacon and add to the meat mixture right before serving. Season with salt and pepper to taste. Serve on hawaiian rolls or hamburger buns. You can garnish with pineapple rings and red onions if desired.
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