Broiled Bananas With Lemon And Sugar Food

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BROILED BANANA SPLITS



Broiled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.

Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams

BROILED BANANAS



Broiled Bananas image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 bananas, not too ripe
1/4 cup (packed) brown sugar
1 tablespoon lime juice
Sour cream and 1/2 cup chopped toasted pecans, optional

Steps:

  • Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.

WARM BANANAS WITH BROWN SUGAR AND BAY LEAF



Warm Bananas with Brown Sugar and Bay Leaf image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
2 bay leaves
2 tablespoons fresh lemon juice
1 cup fresh orange juice
1 cup packed light brown sugar
2 tablespoons brandy
Pinch salt
6 ripe bananas, peeled and cut on the bias into 1/3-inch slices (about 1 quart)
1/4 to 1/2 teaspoon fresh coarsely ground black pepper
Store bought chocolate cake or ice cream, for serving

Steps:

  • In large skillet over high heat, melt the butter and cook until it browns, about 3 minutes. Add the bay leaves and stand back (it may pop). Add the lemon juice, orange juice, brown sugar, brandy, and a pinch of salt. Bring the mixture up to a boil. Stir and cook until the liquid has reduced by half and it has reached a syrupy consistency, about 5 minutes. Remove the pan from the heat. Add the bananas and pepper. Stir to coat the bananas evenly. Serve immediately spooned over cake or ice cream.
  • Cooking Notes: You can make the sauce hours ahead of time. Just add the fruit after you bring the sauce back to a simmer. The fruit should be a little cool inside. Serve it with a good, store bought chocolate cake or spoon it over your favorite ice cream.

BROILED BANANAS WITH LEMON AND SUGAR



Broiled Bananas With Lemon and Sugar image

Provided by Jacques Pepin

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

6 ripe bananas (2 1/4 pounds, about 6 ounces each)
1/4 cup fresh lemon juice
1/3 cup dark brown sugar (see note)
1 to 2 tablespoons dark rum (optional)

Steps:

  • Preheat broiler. Peel the bananas and arrange them in one layer in a gratin dish. Pour the lemon juice over them, then roll them in the juice to prevent them from discoloring. Sprinkle them with brown sugar.
  • Place the bananas under the broiler, about 4 inches from the heat, and broil them until they are brown on top, about 4 minutes. Turn the bananas over and place them again under the broiler for 3 to 4 minutes, until brown on top. They should be soft at this point when pierced with a fork.
  • Cool the bananas until they are lukewarm, sprinkle them with the rum, if desired, and serve immediately.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 21 grams

BROILED BANANAS



Broiled Bananas image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 5

2 ripe but not overly ripe bananas
2 tablespoons brown sugar
1 tablespoon or so of fresh lime or lemon juice
Sour cream, optional
Chopped nuts, optional

Steps:

  • Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.

BROILED BANANA CRISP



Broiled Banana Crisp image

A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

4 bananas
1 tablespoon lemon juice
3 tablespoons brown sugar
3 tablespoons quick-cooking oats, UNcooked
2 tablespoons all-purpose flour
1/4 teaspoon allspice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
  • You should have a total of 16 quarters of banana.
  • Then distribute these banana quarters equally among 4 broil-and-serve dishes.
  • In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
  • Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
  • Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
  • Watch carefully, don't burn it or yourself!
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 224.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 42.8, Fiber 3.6, Sugar 24.6, Protein 2.3

GRILLED BANANAS



Grilled Bananas image

The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!

Provided by EmilyInTheKitchen

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

4 banana, peeled and halved lengthwise
1 tablespoon brown sugar
2 teaspoons lemon juice
2 teaspoons honey
splash of orange juice

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
  • Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g

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