Chocolate Oatmeal Orange Muffins Food

ORANGE OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
• In a small bowl soak oats in orange juice and water for 15 minutes.
• In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
• In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
• Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

VEGAN ORANGE CHOCOLATE OATMEAL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
• Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until golden brown, about 25 minutes.

ORANGE DATE MUFFINS (OR CHOCOLATE CHIP)

Steps:

• Cut orange into 8 or more pieces, remove seeds.
• Place cut orange into a blender or food processor.
• Blend into rind is finely ground; add orange juice to this mixture to make it easier to grind.
• Add dates (or chocolate chips), egg, and margarine; blend until mixed (if using chocolate chips you may want to add them in step 6 instead of in this step).
• In a large bowl, mix together flour, baking powder, baking soda, and sugar.
• Add orange mixture to dry ingredients; stir gently until just mixed.
• Spray 12 medium-large muffin cups with cooking spray.
• Fill tins 2/3 full.
• Bake at 400F for 15 minutes.

OATMEAL ORANGE MUFFINS

Steps:

• Cream margarine and sugar.
• Beat in eggs and stir in oat mixture.
• Stir in raisins and vanilla.
• Add flour, baking powder, baking soda and salt.
• Stir until moistened.
• Pour into well greased muffin cups.
• Bake at 350 degrees for about 20 minutes.

AWESOME ORANGE CHOCOLATE MUFFINS

Steps:

• In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
• In another bowl, combine orange juice, oil, vanilla, milk, and egg.
• Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
• Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
• Bake at 400 degrees for 18-20 minutes.

CHOCOLATE OATMEAL ORANGE MUFFINS

Steps:

• Preheat your oven to 400 degrees. Combine all the dry ingredients in a large bowl: flour, oats, sugar, baking powder, salt, cinnamon. Whisk the egg in a smaller bowl. Add the buttermilk. Microwave the Nutella until it's thinner, like a chocolate sauce, about 20-25 seconds or so (do not do this in the actual Nutella container). Whisk the Nutella into the egg and buttermilk mixture until smooth. While whisking, gradually pour in the juice from your orange. Whisk in the orange zest and applesauce. Pour the wet mixture over the dry ingredient and continue to whisk until the ingredients are well combined. Stir in the mini chocolate chunks. Place paper muffin cups in a standard muffin pan. Fill each cup to the top with batter. Bake for 18-20 minutes.

CHOCOLATE CHIP OATMEAL MUFFINS

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

TASTY ORANGE-OATMEAL MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.