DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
DULCE DE LECHE CHEESECAKE
Make and share this Dulce De Leche Cheesecake recipe from Food.com.
Provided by Mom2Rose
Categories Cheesecake
Time 1h30m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°.
- Wrap the outside of a 9-inch springform pan with foil.
- Using a food processor, finely chop the cookies, nuts, brown sugar and 1/4 teaspoon salt.
- Add the butter and pulse until just combined.
- Press into the bottom of the prepared pan and bake until set, 10 to 12 minutes.
- Transfer to a rack to cool.
- Lower the oven temperature to 300°.
- Using a mixer, beat the cream cheese until softened, 2 minutes.
- Beat in the flour and remaining 1/4 teaspoon salt on low speed.
- Beat in the eggs and egg yolk, 1 at a time, on medium speed.
- Mix in 1 cup dulce de leche.
- Pour the batter into the crust.
- Loosely cover the pan with foil, set in a roasting pan and pour in enough boiling water to reach a depth of 1 inch.
- Bake the cheesecake until set at the edges but slightly wobbly in the center, about 55 minutes.
- Transfer the cake to a rack; let rest for 15 minutes.
- Spread the remaining 3/4 cup dulce de leche over the warm cake.
- Refrigerate until ready to serve, then remove the springform and slice the cheesecake.
Nutrition Facts : Calories 401.5, Fat 30.6, SaturatedFat 15.2, Cholesterol 131.1, Sodium 397.1, Carbohydrate 24.8, Fiber 0.9, Sugar 7.3, Protein 7.8
DULCE DE LECHE CHEESECAKE
Delicious caramel vanilla cheesecake, one of my favourites. I found this recipe in an Australian newspaper many years ago.
Provided by Poppy
Categories Cheesecake
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- SAUCE Combine ingredients in a large heavy saucepan.
- Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes.
- Briefly remove from heat.
- Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to 1 hour.
- When mixture becomes a caramel color and is think enough that you can see the bottom of the pan as you stir, remove it from heat.
- Use at room temperature or cover and refrigerate.
- Yield: 2 cups CHEESECAKE Preheat oven to 325 degrees.
- Place cream cheese in food processor and process until soft.
- With Machine running, drop in eggs, followed by heavy cream, vanilla then dulce de leche.
- Place mixture in 9 inch pie dish.
- Put dish in a large pan and add hot water until it comes halfway up the side of pie dish.
- Place in oven and bake about an hour or until cake tester comes out clean and top is fairly firm.
- Let rest one hour, then serve at once, or refrigerate, but remove from refrigerator one half- hour before serving.
Nutrition Facts : Calories 446.1, Fat 21.2, SaturatedFat 12.5, Cholesterol 143.1, Sodium 204, Carbohydrate 56.9, Sugar 56.7, Protein 8.7
DULCE DE LECHE CHEESECAKE
Make and share this Dulce De Leche Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally. Stir in sweetened condensed milk. Refrigerate.
- In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy. Add 1 tablespoon cream, vanilla and peel. Beat until combined. Add egg, beating until just combined.
- Pour into crust. Place on baking sheet. Drizzle with half of brown sugar mixture. Gently swirl with knife. Bake at 350* for 30 to 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 4 hours.
- Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm. Cut cheesecake into wedges. Drizzle with warm brown sugar mixture.
Nutrition Facts : Calories 352.5, Fat 22.4, SaturatedFat 12.9, Cholesterol 96.3, Sodium 171.7, Carbohydrate 34.7, Fiber 0.1, Sugar 32.5, Protein 4.6
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- Add sugar and melted butter and pulse until the crumbs are evenly moistened. Transfer the crumbs into a 9-inch springform pan. Press the mixture onto the bottom and up the sides of the pan. Refrigerate while working on filling.
- To make the cheesecake filling, in a mixing bowl with paddle attachment, beat the cream cheese until fluffy on medium speed. Stir in the sugar. Then add about ¾ of dulce de leche (the remaining ¼ of the can will be used for spreading on top for decoration) and sour cream. Continue to mix until combined.
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