FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)
Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.
Provided by Karen From Colorado
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, onions and herbs in a large bowl.
- Combine oil, butter, garlic, salt and pepper in a small bowl.
- Drizzle over potato mixture.
- Toss to coat well.
- Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
Nutrition Facts : Calories 202.8, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 249.6, Carbohydrate 29.5, Fiber 3.2, Sugar 2.5, Protein 3.5
GREEK POTATO FOIL PACKS
These Greek Potato Foil Packs are incredibly delicious Greek style potatoes with fresh rosemary and oregano, lots of lemon zest and lemon juice, olives and garlic then grilled to perfection in a foil pack. So easy and so delicious, the perfect side dish to complete any meal!
Provided by Joanna Cismaru
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- You'll need 2 big sheets of foil, about 2 feet long. I like to double the foil to avoid oil or juices from seeping out while grilling. Place all the ingredients into the center of the foil, in the order that the ingredients are listed. You can add the feta cheese at this point or add it after the potatoes are cooked.
- Wrap the foil tightly around the potatoes. Grill over medium high heat for 25 minutes or bake at 425 F degrees for about 30 minutes or until the potatoes are fork tender.
- Garnish with crumbled feta cheese and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 670 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
GRILLED YUKON GOLD POTATOES WITH THYME AND GARLIC
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
- Preheat a grill or grill pan on medium-high heat.
- Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.
GRILLED FOIL-WRAPPED POTATOES
These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.
Provided by caligirl1976
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.
- Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.
Nutrition Facts : Calories 234 calories, Carbohydrate 19.4 g, Cholesterol 35.3 mg, Fat 13.5 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 927.7 mg, Sugar 0.8 g
SAVORY GRILLED POTATOES IN FOIL
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Provided by Hungarian Gypsy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and seasonings in bowl until well blended.
- Add potatoes and onion, toss to coat.
- Divide potato mixture evenly among 6 square pieces of foil.
- Seal each to form packet.
- Place on grill.
- Grill covered, 25- 30 minutes or until tender.
Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6
FOIL PACKET GRILLED POTATOES
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the packet before cooking. One day I'm going to add green peppers and sausage to this in the packet.
Provided by Laura O.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes - about 1-inch size pieces.
- Mix olive oil and spices in large bowl.
- Stir in potatoes and mix well.
- (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
- Separate potatoes into a few 12-inch packets and wrap up.
- Cook 30 minutes on the grill or until done to your liking.
- Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.
UNBELIEVABLY CRISPY GRILLED POTATOES
Unbelievably crispy grilled potatoes with no foil! Sharing a simple method to make the crispiest grilled potatoes you've ever had + how to meal prep grilled potatoes! Dairy-free, gluten-free, vegan, and meal prep friendly.
Provided by Denise Bustard
Categories Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Boil - Bring a large pot of water to a boil. Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.Drain potatoes, rinse under cold water and let them sit for a few minutes until they are cool enough to handle.
- Prepare - Pre-heat grill to high (500°F). Slice potatoes in half. Toss in olive oil, salt, and pepper.
- Grill - Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.Cook for another 5-10 minutes, turning as needed until all potatoes are golden and crispy.
Nutrition Facts : ServingSize 1 /4 batch, Calories 149 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 152 mg, Fiber 2 g, Sugar 1 g
FOIL PACK POTATOES ON THE GRILL OR OVEN
Foil pack potatoes cook on the grill or roast in the oven with a buttery herb and garlic dressing. So delicious, everyone will want the recipe!
Provided by Isabel Laessig
Categories Side Dish
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. baby potatoes into bite sized pieces, then place in a bowl and mix with 1/2 Tbsp. olive oil, 1 Tbsp. dried rosemary, a pinch of sea salt and pepper, and 7 whole garlic cloves or powdered garlic.
- Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. Place 3 sprigs of thyme or dried thyme and 1 Tbsp. cubed butter on top of the potatoes.Bring the edges of the foil together and wrap, tightly sealing all the way around. If the foil isn't long enough to wrap properly, then double wrap with second piece of foil in the opposite direction.
- Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven.Grill or roast for 40 minutes, then remove from the grill or oven and open up the foil. Remove the thyme and add in the rest of the butter and season again, then return to the grill or oven with the foil open and cook for a further 15 minutes or until golden brown.Top with parsley (optional) , and enjoy!
Nutrition Facts : ServingSize 186 g, Calories 223 kcal, Carbohydrate 34 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 69 mg, Fiber 6 g, Sugar 1 g
GRILLED POTATOES
Crispy grilled potatoes are easy and a perfect side to any BBQ recipe. Golden outside, tender inside, with no boiling or clean up required!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400 degrees F).
- Place two large (about 22 to 24 inches long) sheets of heavy-duty foil down on a large baking sheet (you'll use the baking sheet for easy transport) so that the foil pieces are slightly overlapping down the center to create a wider sheet. Coat with non-stick spray. Spread the potatoes onto the foil in a single layer (if you prefer not to have the food touch the foil, you can add a layer of parchment in between). Place two more overlapping sheets of foil on top, then fold up the edges all the way around to seal and create a packet. Leave some space towards the top of the packet to allow the air to circulate.
- Using the baking sheet, carry the potatoes out to the grill, then with tongs slide the packet onto the grill. Cover then cook for 15 minutes.
- Carefully open the foil then use the tongs to flip the potatoes over. They should be deeply golden on the first side (if not, continue to cook them for 3 to 5 minutes more). Place the foil loosely back over the top, close the grill, and cook for 5 to 10 additional minutes, until the potatoes are tender when pieced with a fork.
- Slide the potato packet back onto the baking sheet, then transfer them to a serving bowl (or serve them right off of the foil). Serve warm, with a sprinkle of Parmesan and chopped fresh herbs as desired.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
FOIL-PACK GARLIC-PARMESAN GRILLED POTATOES
Taste our Foil-Pak Garlic-Parmesan Grilled Potatoes and you'll never need another grilled potatoes recipe! The foil packet makes for an easy cleanup.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min.; drain.
- Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray. Fold to make packet.
- Grill 20 min. or until potatoes are tender, turning after 10 min. Cut slits in foil to release steam before opening packet. Sprinkle potatoes with cheese.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
GRILLED POTATOES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat.
- Add the potatoes to a large pot and fill with enough cold water to cover. Bring to a boil and add salt. Cook the potatoes until just tender. Drain well.
- Add the cooked potatoes to a large bowl and season with salt and pepper. Divide the potatoes between sheets of tin foil and wrap well. Place on grill and cook until the potatoes are very tender, about 10 minutes.
More about "grilled potatoes in foil food"
10 BEST GRILLED POTATOES FOIL RECIPES | YUMMLY
From yummly.com
HERBED GRILLED POTATOES IN FOIL - GARNISH WITH LEMON
From garnishwithlemon.com
Estimated Reading Time 3 mins
- Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Drain.
- Stir together butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture.
- Place two pieces of heavy duty aluminum foil on top of each other. Pour the potato mixture onto foil. Fold and seal edges to form a packet. Grill for 30-35 minutes, turning every 8 minutes. Serve warm.
GRILLED POTATOES IN FOIL: 3 COMBOS EVERYONE SHOULD TRY ...
From letslassothemoon.com
Category Grill RecipesTotal Time 35 mins
GRILLED FOIL POTATOES – FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
Category Side DishCalories 111 per serving
- Place rinsed potatoes on a kitchen towel and gather the towel around the potatoes. Squeeze out as much liquid as possible.
GRILLED POTATOES IN FOIL (GRILLED RED POTATOES) - FIT ...
From fitfoodiefinds.com
4.5/5 (12)Calories 138 per servingCategory Side
- Next, prepare red potatoes. Wash them and pat dry. Then, cut in half, and in half again to quarter them.
- Drizzle on olive oil and add spices. Seal bag and shake so that veggies get completely coated in olive oil and spices.
CHEESEY GRILLED POTATOES IN FOIL PACKETS - CURRYTRAIL
From currytrail.in
5/5 (4)Total Time 40 minsCategory Side DishCalories 430 per serving
- Add all the flavouring agents – olive oil, minced garlic, thyme, rosemary, bacon, salt, pepper, cheddar cheese and Parmesan. Mix until everything comes together.
- Arrange potatoes on a large piece of greased foil.Pro-Tip : Place a cube of butter over the potatoes, before folding the wrap. Butter will give it rich taste and potatoes turns more delicious! This is optional step.
GRILL-BAKED POTATOES WITH CHIVE BUTTER RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 2 hrs 10 minsCategory Potatoes
- In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth. Transfer the butter to a large sheet of plastic wrap and form into a log. Wrap and refrigerate until firm, about 1 hour.
- Light a gas grill. Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato. Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices. Wrap each potato tightly in aluminum foil.
- Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes. Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.
FOIL PACK GRILLED RED POTATOES - BUDGET DELICIOUS
From budgetdelicious.com
5/5 (4)Category Side DishCuisine American, WesternCalories 144 per serving
- Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.
- If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through.
BBQ GRILLED POTATOES IN FOIL PACKETS – THE TASTY CHILLI
From thetastychilli.com
Cuisine BelgianTotal Time 50 minsCategory Side DishCalories 235 per serving
- Wash the baby potatoes well, no need to peel them. Take a mixing bowl and combine the potatoes with the curry powder, paprika powder, salt, pepper and olive oil. Toss the potatoes with the spices and olive oil until well coated.
- Tear a piece of 18 inches (or 50 cm) heavy duty aluminium foil. Put the coated potatoes in the middle of the foil sheet. Place the crushed garlic and rosemary sprigs over the potatoes.
- Fold the opposite sides of the foil in towards the middle until the edges meet. Crimp around all the edges to seal. Leave enough room for the steam and heat to move inside the foil packet. The packet will look like a little purse.
- Place the foil packet on the gas grill or wood/charcoal fire and cook for 40 minutes, or until soft. When cooked, remove the packet from the grill and let it cool for a few minutes. Open the foil packets carefully, the steam inside will be hot.
GRILLED POTATOES IN FOIL - EASY FOIL PACK POTATOES RECIPE
From eatingonadime.com
5/5 (4)Total Time 40 minsCategory Side DishCalories 279 per serving
- Place foil on the counter and spray with a non-stick cooking spray. I used 1 piece of foil per each potato.
- Place the potatoes and onion slices on the foil. Season each packet with approximately 1/4 tsp of the Salt and Pepper and top with 1 Tablespoon of the butter.
GRILLED POTATOES IN FOIL - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 201 per serving
- Chop the potatoes and onions into bite-sized pieces. Place them in a medium bowl and mix them with the olive oil, chopped fresh herbs, garlic powder, kosher salt, and several grinds of black pepper.
- Place the potatoes and onions on a large sheet of foil and fold up sides. Place the butter, cut into thin pats, on top. Place second piece of foil on top and seal the seams. Poke several holes in the packet with fork (to allow stem to escape).
- Place directly on the grill grates and cook for 25 to 30 minutes until tender (open and test with a fork to assess doneness; exact timing depends on the size of pieces and exact grill temperature). Taste and add additional salt as necessary.
GRILLED FOIL POTATOES - MAMAGOURMAND
From mamagourmand.com
4.6/5 (5)Total Time 34 minsCategory Side DishCalories 227 per serving
- In a large bowl combine all ingredients. Stir to combine, making sure potato slices are separated and well mixed with other ingredients.
- Lay a double layer of foil down, about 15 inches long each. Use cooking spray or butter to grease the top piece of foil. Pour half of the potato mixture on greased foil sheet and spread out slightly, leaving the perimeter empty to fold close. Take two more foil pieces, spray or butter top one, and lay greased side on top of potatoes. Roll or fold long sides of foil together first, then roll in shorter ends so you have rectangular foil packet. Repeat with the remaining potatoes, making a second packet.
- Preheat grill to medium high or make a fire with a cooking grate over top. Place both foil packets on grate and cook for 22-24 minutes. Use long-handled tongs to rotate and flip every 5-6 minutes so potatoes evenly cooked on all sides. (SEE RECIPE NOTES)
- Remove packets to a baking sheet or plate. When ready to serve carefully open foil, pour potatoes into a serving bowl, and garnish with parsley.
GRILLED POTATOES IN FOIL - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Calories 414 per servingCategory Side
EASY CAMPING POTATOES IN FOIL - COOK OVER CAMPFIRE COALS ...
From campingforfoodies.com
5/5 (4)Total Time 45 minsCategory Sides Camping RecipesCalories 221 per serving
- Lay a 2 foot-long piece of heavy duty foil on a flat surface. Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes.
- Place half of the small pieces of the butter around the veggies, evenly dotting the pile of vegetables.
CHEESY GRILLED POTATOES IN FOIL - RUNNING IN A SKIRT
From runninginaskirt.com
Reviews 13Category Dinner, Dinner, Lunch, Side DishCuisine AmericanTotal Time 50 mins
HOW TO COOK POTATOES ON THE GRILL USING FOIL - PIONEER ...
From pioneersmokehouses.com
Estimated Reading Time 7 mins
GRILLED BAKED SWEET POTATOES IN FOIL | BBQ SIDE DISH
From familycuisine.net
User Interaction Count 666
GRILLED POTATOES IN FOIL - THE WOODEN SKILLET
From thewoodenskillet.com
Cuisine AmericanCategory Side DishServings 8-12Total Time 30 mins
GRILLED POTATOES RECIPE - FOOD.COM
From food.com
5/5 (3)Total Time 1 hr 10 minsCategory PotatoCalories 283 per serving
GRILLED FOIL PACKET GARLIC HERB POTATOES
From irishamericanmom.com
5/5 (5)Calories 220 per servingCategory Side Dish
FOIL PACK GRILLED POTATOES | THE RECIPE REBEL - ITALIAN FOOD
From cfood.org
GRILLED POTATOES IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED POTATO IN FOIL RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
RED POTATOES BAKED IN FOIL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET POTATOES GRILLED IN FOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED POTATOES IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO GRILLED POTATOES IN A FOIL PAN-AIKOU ... - AIKOU FOIL
From aikoufoil.com
GRILLED NEW POTATO PACKET RECIPE | FOOD DISHES, RECIPES ...
From pinterest.ca
HERBED GRILLED POTATOES IN FOIL - FOOD IRELAND IRISH RECIPES
From foodireland.com
GRILLED POTATOES IN FOIL - COOKING YOUTUBE CHANNEL
From cookingutube.com
10 BEST GRILLED POTATOES FOIL RECIPES - FOOD NEWS
From foodnewsnews.com
SAVORY GRILLED POTATOES IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED GREEK POTATOES IN FOIL RECIPES
From tfrecipes.com
GRILLED RED POTATOES IN FOIL RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SLICED POTATOES IN FOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love