Better Than A 1 Steak Marinade Food
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
BETTER THAN ANY RESTAURANT STEAK.
I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as the Maggi seasoning contains salt. If you can't find the Maggi sauce, you can also use soy sauce, preferably the low sodium kind.
Provided by Katanashrp
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a plastic ziploc bag.
- Marinate for about 20 to 30 minutes in the refrigerator.
- Take it out of refrigerator 5 to 10 min before cooking time.
- Grill or broil to desired temperature.
Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 0.8, Fiber 0.1, Protein 0.1
BETTER THAN A-1 MARINADE FOR STEAKS
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
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