Colonel Sanders Kentucky Fried Chicken Food

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COLONEL SANDER'S KENTUCKY FRIED CHICKEN



Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories     Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

  • In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
  • Spread evenly over chicken.
  • Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
  • Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
  • Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
  • Place chicken in soda, then dredge with pancake mix.
  • Set aside to dry a few min.
  • Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
  • Bake, uncovered, for 30 minutes at 350 degrees.

COLONEL SANDERS' KENTUCKY BISCUITS



Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories     Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

  • Sift dry ingredients into mixing bowl and nest the flour mixture.
  • Add most of buttermilk.
  • Cut in the lard.
  • Begin squeezing the lard and flour in the milk until thoroughly mixed.
  • Add the rest of the buttermilk if needed and mix.
  • Turn on to floured board.
  • Knead until consistency desired.
  • Cut into biscuits.
  • Place on a lightly greased baking sheet.
  • Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

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