GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
GARLIC BUTTER STEAK BITES
These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!
Provided by Joanna Cismaru
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
- Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
- Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
- Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.
Nutrition Facts : Calories 316 kcal, Carbohydrate 1 g, Protein 37 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 119 mg, Sodium 389 mg, ServingSize 1 serving
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it's great for an easy weeknight meal. Topped with garlic herb butter, this will quickly become your go-to steak recipe.
Provided by Layla
Categories Dinner Main Course
Number Of Ingredients 9
Steps:
- Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
- Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
- Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
- Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.
Nutrition Facts : ServingSize 1 steak with 2 tbsp butter, Calories 710 kcal, Carbohydrate 2 g, Protein 46 g, Fat 58 g, SaturatedFat 29 g, Cholesterol 199 mg, Sodium 330 mg, Fiber 1 g, Sugar 1 g
GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Alvin Zhou
Categories Dinner
Time 1h8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
PAN SEARED & OVEN ROASTED GARLIC BUTTER STEAK
The most tender and succulent steak dish I have ever prepared ! Easy and elegant. Start with room temperature steaks for excellent results. Serve with potatoes, vegetables, crusty bread and red wine for your very own feast!
Provided by Miss Issauga
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Mix parsley and garlic. Sprinkle lightly with salt and mash slightly to mix, then mix with butter.
- Melt the butter mixture over low heat in a small pan.
- Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Lightly coat pan with oil when hot. Sear the steak until browned on one side (5 minutes). Turn the steak and brush the top generously with the flavored butter.
- Place into the heated oven and cook to your preference (check after 5 minutes by cutting into the center of one of the steaks). The meat will continue to cook from residual heat, so remove it from the oven when slightly less done than you wish.
- Pour remaining butter and any pan juices over the meat and let it stand for a few minutes before serving.
GARLIC BUTTER FOR STEAK
It takes just minutes and three ingredients to make the most amazing Herb Garlic Butter for Steaks! Our easy steak butter recipe adds so much flavor to every dish you add it to.
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft.
- Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Sugar 1 g, ServingSize 1 serving
SIRLOIN STEAK WITH GARLIC BUTTER
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Provided by bmcnichol
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER
Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the garlic finely. Sprinkle 1 tablespoon salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes paste-like. (Alternatively, mash the garlic and salt together in a mortar and pestle.) Put the garlic paste, butter, thyme, and pepper in a small bowl. Fold the softened butter over and onto the garlic and thyme, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape the butter into a log, wrap the log well with the plastic wrap, and refrigerate until ready to use. (The garlic butter can be made up to 3 days ahead; it can also be frozen, well wrapped, for a couple of months.)
- Melt half of the garlic-butter mixture in a small pan over medium heat. (Rewrap and save the other half for future use; it's great stuff under the skin of a chicken before roasting or tossing into the broth of steamed mussels.)
- Heat the oven to 425 degrees F.
- In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and brown them well on 1 side, about 5 minutes. Turn the steaks and brush them liberally with the garlic butter. Finish cooking the steaks in the oven, brushing them occasionally with more garlic butter, until done, about another 5 minutes. (The time will vary depending on how you like your steaks cooked and how thick they are.) Remove the steaks from the oven and allow them to rest for 5 minutes before serving. Serve smaller steaks whole or sliced thinly across the grain. Cut larger steaks into 2 servings or into thin slices. Spoon any remaining juices from the pan onto the meat as well.
JUICY GARLIC BUTTER STEAK BITES
Easy sirloin beef recipes don't get any better than this! This juicy and flavorful garlic butter steak bites recipe is one of the best easy steak recipes, with tender sirloin steak and flavor-packed herb garlic butter sauce.
Provided by Isabel Laessig
Categories Beef Skillet Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it's hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
- Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
- Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
- Garnish with fresh chopped parsley and serve. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 416 kcal, Protein 41 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 141 mg, Sodium 145 mg, UnsaturatedFat 14 g
STEAK BITES
Bite size pieces of steak coated in a delicious garlic butter. Fancy, yet perfect for game day...or any day!
Provided by Kami | NoBiggie.net
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Add the olive oil to a large skillet and turn it up to medium high heat. Make sure the olive oil is very hot
- Add the steak pieces to the pan. Season the pieces generously with salt and pepper.
- Cook the steak for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet is not large enough, add the steak pieces in batches to avoid over crowding the pan.
- Move the steak bites to a plate to rest for a few minutes.
- In the same skillet add the butter and turn the heat down to a medium heat.
- When the butter has melted, add the minced garlic. Cook for about 30 seconds while stirring, just until the garlic becomes fragrant and starts to brown.
- Pour the garlic butter over the steak bites and toss well. Garnish with fresh chopped parsley and serve warm.
- We love to serve with homemade horseradish sauce and toothpicks to dip into the sauce.
GARLIC BUTTER STEAK AND POTATOES
Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!
Provided by zaou
Categories RECIPES
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil and butter in a large cast iron skillet over medium high heat, then add the potatoes, garlic, thyme, rosemary, and oregano.
- Cook for 3 minutes, then toss and cook for another 3 minutes, or until fork tender.
- Remove from the pan and place on a plate.
- Preheat the skillet over high heat.
- Add the steak bits and 1 tablespoon butter.
- Allow the steaks to sear for a minute before continuing to stir them until golden brown.
- Freshly cut herbs go on top of the meat.
Nutrition Facts :
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Reviews 3Category SteakServings 1-2Estimated Reading Time 5 mins
- Pat steak dry with paper towels, and season both sides liberally with kosher salt and black pepper. Let the steak sit for about 10 minutes while you prep the aromatics and get the cast iron skillet screaming hot over high heat.
- When the skillet is hot AF, drizzle in some vegetable oil. Make sure you use an oil with a high-smoke point. Don’t use olive or butter, they’ll burn and turn bitter.
- When the oil is shimmering and webby in appearance, place the steak down and let it sear for about 4 minutes, or until a nice golden crust has formed. Flip the steak over and cook for 2 minutes. Using tongs, flip the steak on it’s edges and sear those. Place steak back on the second side you seared, add the butter and aromatics. Safely tilt the skillet towards you and with a spoon baste the herby garlicky butter all over the steak continuously for 1 minute. Turn off the heat and keep basting for another 30 seconds. Transfer steak to a plate and pour the butter over it while it rests for about 10 minutes.
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- Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet, and heat until shimmering. Add half of the steak pieces to skillet, keeping space between each piece. Cook, undisturbed, until browned and crispy on bottoms, about 1 minute. Flip steak pieces, and continue cooking until browned on other side, about 1 minute. Flip pieces again, and cook, turning occasionally, until most sides are browned and crispy and steak is almost medium-rare, 1 to 2 minutes. Transfer steak to a large bowl. Repeat cooking process with remaining steak pieces, transferring cooked steak to bowl with first batch; set aside. Do not wipe skillet clean.
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