BIG SLAB BROWNIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray a 26-by-18-by-1-inch baking sheet with nonstick spray and line with parchment paper, leaving a 1-inch overhang over the sides. Spray the parchment with nonstick spray.
- In a large bowl, whisk to combine the flour, cocoa powder, baking powder and salt; set aside.
- In a stand mixer, beat the butter and sugars together on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to low and beat in the eggs 1 at a time, then the vanilla extract until completely incorporated. Add the flour mixture a cup at a time and beat until combined.
- Remove the bowl from the stand and use a rubber spatula to fold in the chocolate chips and cherries. Press the dough evenly into the prepared pan and bake until cooked through, about 30 minutes. Cool on a rack to room temperature, about 20 minutes.
- Pour the Chocolate Ganache over the brownies and let cool. Cut into 32 rectangle-shaped cookie bars.
- Put the chocolate chips in a medium bowl and set aside. In a small saucepan, heat the heavy cream over medium heat until small bubbles form around the edge of the pan, about 3 minutes. Pour the heavy cream over the chocolate and stir until completely melted and smooth.
ENERGY BARS
Provided by Ellie Krieger
Time 35m
Yield 20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
- Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
- Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.
Nutrition Facts : Calories 133 calorie, Fat 5 grams, SaturatedFat 0.6 grams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 5 grams
"DANCE THE NIGHT AWAY" ENERGY BARS
Provided by Damaris Phillips
Time 1h35m
Yield 8 bars
Number Of Ingredients 8
Steps:
- Reconstitute any of the fruit that is not moist and tender by placing it in a bowl and covering it with warm water. Depending on how dry it is, this could take up to 15 minutes. Drain off the excess water and pat dry with a paper towel.
- Put the almonds in a food processor and process until small pieces form but before it becomes a paste. Pulse as needed. Add the fruit, salt and flaxseeds, if using. Process to combine. The mixture should pull away from the sides. If it doesn¿t, add 1 tablespoon water and process until it does, adding another tablespoon of water if needed. Shape the fruit mixture into a log. Put the sesame seeds in a bowl, if using, and roll the log in the seeds to coat the outside.
- Line a 9-by-5-inch loaf pan with plastic wrap. Lightly spray it with cooking spray. Lightly spray a second piece of plastic wrap. (You will use it to help press the mixture flat without getting your hands sticky.) Put the fruit mixture in the prepared pan, top with the second piece of sprayed plastic wrap and press down to flatten and spread evenly in the pan. Refrigerate, covered with plastic wrap, until firm, about 1 hour.
- Lift the mixture from the pan using the plastic wrap. Place on a cutting board and cut into 8 even pieces. Wrap each bar in plastic wrap, parchment or waxed paper. The bars will keep for 2 to 3 days at room temperature, 2 weeks in the refrigerator and 2 months in the freezer.
Nutrition Facts : Calories 217, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 45 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 21 grams
MOCHA BUTTERCREAM BROWNIE BARS
Steps:
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
- BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.
MAGIC BROWNIE BARS
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "brownie maca energy bars food"
BROWNIE ENERGY BALLS - EATING BIRD FOOD
From eatingbirdfood.com
4.4/5 (44)Total Time 15 minsCategory SnackCalories 96 per serving
- Process: Add walnuts, cashews, dates, cacao powder, vanilla, and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together. Add chocolate chips and pulse once more to disperse.
- Form balls: Once mixture is combined, use your hands to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
- To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.
NO BAKE SUPERFOOD BROWNIES (VEGAN
From ambitiouskitchen.com
4.9/5 (30)Calories 288 per servingTotal Time 40 mins
- Add dates, walnuts, pecans, only ¼ cup of pistachios to the bowl of a food processor. Process until chunky.
- Next add in unsweetened shredded coconut, chia seeds, cocoa powder, coconut oil and vanilla extract. Process again until mixture is chunky and slightly clumping. If mixture is dry, add 1-2 tablespoons of warm water.
- Next add in remaining ¼ cup pistachios and goji berries and pulse again a few times until pistachios are slightly chunky. Add mixture into a 8x4 inch loaf pan lined with parchment paper, pressing evenly towards the sides of the pan.
- Add dark chocolate to a small saucepan and place over low heat until melted. You can also microwave in 30 second increments, stirring in between until chocolate is fully melted and smooth.
5 MACA ENERGY BAR RECIPES - MOMMYPOTAMUS
From mommypotamus.com
4.2/5 (5)Estimated Reading Time 6 mins
- Each recipe makes about 4 bars. The amount of maca in each bar is approximately 3/4 - 1.5 teaspoons, depending on if you use one tablespoon or two in the recipe.
- Add all ingredients to a food processor and blend until the mixture is finely chopped. When you think it might be ready, remove the lid and pick up a piece to roll in the palm of your hands. If it sticks together it's ready to form into bars. If it's crumbly, it either needs to blend a little more or it needs a little moisture. If it is very dry, turn the food processor on and pour a teaspoon of water through the opening in the top. Continue adding water as needed until the mixture sticks together. I've found that somewhere between 1 teaspoon and 2 tablespoons is usually enough.
- When the mixture is ready, press it onto wax or parchment paper and form into bars. Wrap each bar individually and store in the freezer until needed.
- This post has been sponsored by The Maca Team. Thank you for supporting the companies that I believe in, as it helps me to continue developing recipes and researching topics to share with you.
CHOCOLATE BROWNIE PROTEIN BARS | MACAW!
From macawfoods.com
Reviews 3
ALMOND PRETZEL SNACK BARS RECIPE | SILVANA …
From foodnetwork.com
Author Silvana NardoneSteps 5Difficulty Easy
MACA ENERGY BARS (VEGAN, GLUTEN FREE AND …
From mywholefoodlife.com
MACA PEANUT BUTTER ENERGY BALLS • FIT MITTEN …
From fitmittenkitchen.com
HOME | BEARDED BROTHERS
From beardedbros.com
BROWNIE-MACA ENERGY BARS | PUNCHFORK
From punchfork.com
4.2/5 (24)Total Time 40 minsServings 10Calories 156 per serving
CLIF BAR - ENERGY BARS - CHOCOLATE BROWNIE - (68 GRAM PROTEIN …
From amazon.ca
Reviews 2.3K
ESSENTIAL NUTRITION: MEAL REPLACEMENT BAR (FUDGY BROWNIE) - LYFEFUEL
From lyfefuel.com
HEALTHY | VEGAN - INSTAGRAM
From instagram.com
OATY ENERGY BARS WITH A SUPERFOOD HIT - STEENBERGS
From steenbergs.co.uk
BROWNIE-MACA ENERGY BARS – RECIPES NETWORK
From recipenet.org
MACA ENERGY BARS RECIPE | NAVITAS ORGANICS
From navitasorganics.com
BROWNIE-MACA ENERGY BARS | RECIPE | ENERGY BARS RECIPE, …
From pinterest.com.au
BROWNIES AND BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
AMAZON.COM: MACA BARS
From amazon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love