Vegetarian Sausage And Gravy Food

VEGETARIAN SAUSAGE GRAVY AND BISCUITS

Steps:

• Fry up your meatless patty options following the package directions. While you're cooking them, break up the patties into sausage crumbles using your spatula.
• While your veggie sausage is frying, prepare your gravy following your gravy packet's directions.
• Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Spoon the gravy over your biscuits and enjoy!

VEGAN SAUSAGE GRAVY

Steps:

• In a saucepan, bring the 1 cup water to a boil.
• Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
• Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
• Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.

VEGETARIAN LINK GRAVY

Steps:

• Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
• Break the links into small pieces.
• Add the remaining oil and flour to a small pot.
• Mix the flour with the oil over medium low heat until a roux is formed.
• Slowly add the vegetable broth, mixing well.
• Add the salt, pepper, sage and cooked sausage pieces.
• Bring mixture to a boil.

EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY

Steps:

• Prepare the biscuits according to package directions.
• Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
• Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
• Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
• Cover, reduce heat and simmer for 3 minutes or until thick.
• Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
• Serve immediately and enjoy!

VEGETARIAN SAUSAGE AND GRAVY

Steps:

• Cook sausage in a skillet with 1 to 2 tablespoons of butter for about 5 minutes.
• Add onions to sausage and cook until sausage is done.
• Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and the black and cayenne pepper; set aside. The amount of both kinds of pepper is subjective. I like for my gravy to be spicy and hot so I put in what I think will be too much and then add two shakes. It is almost always perfect for ME. Do what is perfect for you.
• When sausage/onion mixture is done, if you want to drain the extra grease, remove from the heat and do so. I usually don't because unlike real sausage, the vegetarian sausage does not produce nearly as much, but it is enough.
• Return sausage/onion mixture back to skillet.
• Over medium/low heat, add the remaining butter (if necessary)
• Gradually add the flour.
• Turn to coat sausage and cook until golden (approx).
• Return heat to medium.
• Stir in small amounts of milk (about a 1/4 to a 1/2 cup at a time).Continue stirring and let it soak up the flour and get too thick and then add a little more. Do this until it starts to thin and it takes on the consistency that you want. Be sure that you are stirring more or less continuously and that your most recent addition is heated through. (You may or may not use all of the milk mixture and if necessary, add more milk - Gravy is never an exact science)
• Serve gravy over your favorite biscuits or bread.