SOUTHERN FRIED PORK CHOPS
Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Season Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
- Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.
Nutrition Facts : ServingSize 1 1 serving, Calories 326 kcal
SOUTHERN SMOTHERED PORK CHOPS
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening but otherwise, it is the same. Just plain old down home comfort food. Sure is good with rice or mashed potatoes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and broth until smooth and set aside. Spray a skillet with the cooking spray and heat over medium heat.
- Season chops with garlic powder, salt and pepper and cook chops 10 minutes or until well browned on each side. Remove chops and set aside.
- Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. Cook until it comes to a boil and thickens, stirring constantly.
- Return chops to pan, cover and cook over low heat for 10-12 minutes or until the chops are done. Season with salt and pepper to taste.
PORK CHOPS - SOUTHERN STYLE
Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Great with mashed potatoes!
Provided by Jeff Hamme
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 12" skillet, cook bacon on med hi heat. Remove bacon from skillet, but leave bacon drippings.
- Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
- Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
- Chop up bacon, and add both bacon and cooked onion to skillet.
- Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
- Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
- Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.
GRANNY'S SMOTHERED SOUTHERN STYLE PORK CHOPS
It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with or without dentures! Enjoy.
Provided by tisha70
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
- In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
- Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
Nutrition Facts : Calories 496.6, Fat 23.1, SaturatedFat 7.2, Cholesterol 137.3, Sodium 113.8, Carbohydrate 24.4, Fiber 1.1, Sugar 0.1, Protein 44.5
SOUTHERN SWEET GRILLED PORK CHOPS
This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine, make for an awesome meal that will have your taste buds screaming for more. When cooked right, the seasoning mixture will practically caramelize over the chops. This helps seal in the juices and gives delicious flavor. Hope you guys enjoy.
Provided by weldin-an-cookin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk barbeque sauce, apple butter, brown sugar, black pepper, and garlic together in a microwave-safe bowl; heat in microwave until sugar dissolves, about 30 seconds. Stir until sauce is smooth.
- Place pork chops on a plate and pour sauce over chops. Refrigerate for flavors to soak into pork chops, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook pork chops on grill until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 268.6 calories, Carbohydrate 36 g, Cholesterol 46.2 mg, Fat 7.6 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 2.7 g, Sodium 488 mg, Sugar 28 g
SOUTHERN SKILLET CHOPS
The Creole seasoning adds the right amount of kick to these pork chops. The black-eyed peas make the perfect accompaniment. -Irene Sullivan, Lake Mills, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with 2 teaspoons Creole seasoning. In a large skillet, brown pork chops in oil. Remove and keep warm., Drain one can tomatoes; discard liquid. Add tomatoes to skillet with the remaining can of undrained tomatoes, black-eyed peas and remaining Creole seasoning, stirring to loosen browned bits from pan., Bring to a boil and return chops to pan. Reduce heat; simmer, uncovered, for 2-4 minutes or until a thermometer reads 145°. Sprinkle with cheese if desired. Let stand for 5 minutes.
Nutrition Facts :
SOUTHERN STYLE SMOTHERED PORK CHOPS
I love comfort food and this is comfort food at it's best. Soft and moist pork smothered in gravy. Add mashed potatoes and fresh made biscuits... YUM!
Provided by The Miserable Gourm
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion.
- Dredge pork chops in flour mixture and saute in Olive Oil over medium to high heat until golden on both sides, about 5 min per side.
- Remove from pan.
- In same pan add butter, chopped garlic and sliced mushrooms and cook about 5 min until softened.
- Add chicken stock, cream of mushroom soup and stir.
- Nestle the pork chops back into the pan, cover and cook over low heat about an hour until sauce is thick and pork is fall apart tender.
Nutrition Facts : Calories 368.2, Fat 20.2, SaturatedFat 6.5, Cholesterol 86.8, Sodium 796.1, Carbohydrate 18.1, Fiber 0.8, Sugar 1.5, Protein 27.2
SOUTHERN STYLE PORK CHOPS
A family favorite! This recipe comes from my Mother. Zesty, hardy and delicious! Everyone that has had it wants the recipe. The best thing is that it is so simple. I hope your family enjoys it as much as we do.
Provided by capt_tripp86
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in 1-2 Tb. vegetable oil, 2-3 minutes per side. DO NOT cook through.
- Place in a large Dutch oven.
- Mix together sauce ingredients. Personally, I tend to double the sauce (I LOVE SAUCE!) and put in more or less of the ingredients to your own taste (i.e. thicker, thinner, tangier, sweeter -- ).
- Pour 1/2 of sauce over pork chops.
- Add vegetables on top.
- Pour remaining sauce over the vegetables.
- Bake, covered, in a preheated 375 degree oven for 1 hour to 1 hour and 15 minutes, or until vegetables are tender.
Nutrition Facts : Calories 696.6, Fat 22, SaturatedFat 7.6, Cholesterol 112.6, Sodium 471.5, Carbohydrate 82.6, Fiber 11.1, Sugar 12.7, Protein 43.2
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