Crab Melt Aways Food

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CRAB MELT-AWAYS



Crab Melt-Aways image

Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 12 servings, 2 appetizers each

Number Of Ingredients 8

1 can (6 oz.) crabmeat, drained, flaked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
24 slices cocktail pumpernickel bread, toasted
1/2 cup each finely chopped red pepper and green onions

Steps:

  • Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
  • Place on baking sheet.
  • Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g

CRAB MELTAWAYS



Crab Meltaways image

Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for. You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.

Provided by RecipeLion.com Test Kitchen

Categories     Appetizers

Number Of Ingredients 9

1 pound fresh crab meat
1/2 pound butter, softened
1 jar Old English sharp cheese spread
2 tablespoon mayonnaise or salad dressing
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon salt
English muffins

Steps:

  • Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
  • Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
  • Put under broiler until light brown.

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

CRAB MELT



Crab Melt image

Make and share this Crab Melt recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 25m

Yield 20 slices

Number Of Ingredients 8

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

Steps:

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

CRAB MELT-AWAYS



Crab Melt-Aways image

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can crabmeat, flaked
1/2 cup butter, softened
1 (6 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
6 split English muffins

Steps:

  • Mix first 6 ingredients and divide among the split English muffins.
  • Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
  • These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.

CRAB MELTAWAYS



Crab Meltaways image

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.

Provided by Raquel Grinnell

Categories     Crab

Time 10m

Yield 96 pieces

Number Of Ingredients 8

12 English muffins
1 lb crabmeat
2 (5 ounce) jars processed cheese (Old English is the recommended brand)
1 teaspoon salt
1 teaspoon garlic powder
4 tablespoons mayonnaise
1 cup butter
1 dash Old Bay Seasoning

Steps:

  • Have butter and cheese spread at room temperature.
  • Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
  • Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
  • Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!

Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

BROILED CRAB MELTAWAYS



Broiled Crab Meltaways image

This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Provided by Erin K. Brown

Categories     Crab

Time 25m

Yield 48 meltaways, 48 serving(s)

Number Of Ingredients 7

1 (7 ounce) jar sharp processed cheese spread
1 (4 1/2 ounce) can lump crabmeat (or 8 oz imitation crab)
1/4 cup butter, softened
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
1 dash seasoning salt
6 English muffins, split

Steps:

  • Combine the first 6 ingredients. Break apart the crab meat as you like.
  • Spread about 2 tablespoons on each cut side of each muffin half.
  • Cut each half into 4 pieces and place on baking sheets.
  • Freeze at least 30 minutes.
  • To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
  • If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.

CRAB MELT LOAF



Crab Melt Loaf image

Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) unsliced French bread, split

Steps:

  • In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.

Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.

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