THE BEST CHEESE BALL RECIPE {15 MINUTE!}
Impress your guests with this tasty 15-minute Cheeseball during the Holidays or when hosting an event. It's loaded with cheese, roasted bell peppers, green onions, spices, and topped with nuts. Serve with crackers or sliced veggies and thank me later!
Provided by Layla
Categories Appetizer
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese and sour cream. Mix it well until creamy and well combined.
- Add the seasoning garlic powder, pepper, and salt; mix to combine.
- Gently fold in the roasted pepper and green onions followed by cheddar cheese.
- Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
- To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
- Serve the cheese ball with the crackers.
Nutrition Facts : ServingSize 1 serving, Calories 213 kcal, Carbohydrate 3 g, Protein 6 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 281 mg, Fiber 1 g, Sugar 1 g
ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
- Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
- In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.
ROASTED RED PEPPER CHEESE BALL
This cheese ball is the perfect appetizer! Cream cheese, cheddar cheese, roasted red peppers and the cheese ball is rolled in pecans. Spread on crackers or melba toast.
Provided by Steve Cylka
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a medium sized bowl, mash the cream cheese with a fork or potato masher. Add the roasted red pepper, shallots, salt, garlic powder and grated cheddar and continue to mash until well incorporated. The peppers can still be chunky, but try to ensure that they are well mixed with the cheese.
- Form the cheese into a round ball and roll in the pecan pieces until the mall is evenly coated in the pecans.
- Wrap with plastic wrap, keeping the round shape and place in the fridge to firm up, about 30-60 minutes.
- Serve with crackers.
Nutrition Facts : Calories 223 kcal, Carbohydrate 4 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 411 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
APRIL'S ROASTED RED PEPPER CHEESE BALL
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Provided by April May
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 1 g, Cholesterol 30.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 128.2 mg, Sugar 0.2 g
ROASTED RED PEPPER CHEESE BALL
Spread the love at your next party with this flavorful Roasted Red Pepper Cheese Ball. It takes 15 minutes to make-but might be gone in as little time.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 7
Steps:
- Beat first 4 ingredients in medium bowl with mixer until blended. Add roasted peppers; mix just until blended.
- Shape into ball. Roll in nuts.
- Refrigerate 4 hours. Serve with crackers.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ROASTED BELL PEPPERS AND CHEESE
Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.
Provided by strawberrybird
Categories Peppers
Time 20m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
GRILLED ROASTED RED PEPPERS STUFFED WITH CHEESE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the peppers open and reserve. Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil. Toss to coat the cheese chunks in the marinade. Wrap each chunk in a roasted pepper and tie with twine to make a bundle.
- Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes. Transfer to a serving platter and serve.
NUTTY ROASTED RED PEPPER MINI CHEESE BALLS
Rolled in chopped nuts and blended with roasted red peppers, these mini cheese balls are the adorable younger cousins of the big centerpiece cheese ball.
Provided by My Food and Family
Categories Meal Recipes
Time 4h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Beat first 3 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
HERB & ROASTED PEPPER CHEESECAKE
Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. -Laura Julian, Amanda, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place cream cheese, ricotta cheese, salt and pepper in a food processor; cover and process until smooth. Add eggs; pulse just until combined. Add red peppers, herbs, bacon and garlic; cover and pulse just until blended. Pour filling into prepared pan. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan., Bake 35-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. Just before serving, drizzle cheesecake with oil; top with red pepper strips and chives if desired. Serve with pita chips.
Nutrition Facts : Calories 134 calories, Fat 12g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 333mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PESTO-PEPPER CHEESE SPREAD
I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cream cheese, goat cheese, oil, thyme and garlic., Line a 1-qt. bowl with plastic wrap. Place a third of the cheese mixture in bowl; top with pesto, half of the remaining cheese mixture, the peppers and remaining cheese mixture. Cover and refrigerate for at least 3 hours., Invert cheese mixture onto a serving plate; discard plastic wrap. Serve with crackers.
Nutrition Facts : Calories 243 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
ROASTED RED PEPPER CHEESE BALL
One bite of this roasted red pepper cheese ball and you'll be making it again and again, plus taking it to all the parties and potlucks. A cheese ball makes such a nice addition to a snack tray...they're usually pretty and decorated with crackers and colorful vegetables all around. Everyone will love this recipe because the roasted red peppers gives it a blast of flavor! Those following the Keto lifestyle or Trim Healthy Mama plan will appreciate this delicious cheese ball any time of the year!
Categories Snacks
Time 2h10m
Number Of Ingredients 6
Steps:
- Using a hand mixer, mix everything in a medium bowl except the red peppers.
- Add red peppers and stir them in with a spoon or spatula.
- Scoop the cheese ball mixture on to a big piece of plastic wrap.
- Wrap up the cheese ball and form into a ball the best you can.
- Put on a plate and place in the fridge for a couple hours to firm up.
Nutrition Facts : Calories 80 calories, Fat 8 grams fat, Protein 3 grams protein, ServingSize 2 Tablespoons
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