APPLE CRISP IN A MUG
This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!
Provided by letsbakewithjake.com
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 9
Steps:
- Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
- Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
- Microwave crust for 30 seconds on high.
- Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
- Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 57.4 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 242.6 mg, Sugar 33.1 g
APPLE CRISP IN A MUG
Make and share this Apple Crisp in a Mug recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the brown sugar, flour and cinnamon in a small bowl. Thinly slice the apple and toss in sugar mixture to coat.
- In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.).
- Place the apples in a microwave safe mug and top with the oat mixture. Microwave 2-3 minutes or until the apples are tender.
- Top with a small scoop of ice cream, or whipped cream and a drizzle of caramel sauce, or sprinkle with shredded cheddar cheese before serving, if desired.
Nutrition Facts : Calories 315.6, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 107.4, Carbohydrate 51.2, Fiber 5.7, Sugar 32.3, Protein 3.1
APPLE MUG PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
- For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.
6-MINUTE APPLE CRISP RECIPE BY TASTY
Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.
Provided by Katie Aubin
Categories Snacks
Time 6m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
- Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
- Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
- Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
- Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
- Top with whipped cream and a sprinkle of cinnamon, then serve.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams
MICROWAVE APPLE CRISP
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.
Nutrition Facts :
MICROWAVE APPLE CRISP
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
Provided by Joy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 27m
Yield 6
Number Of Ingredients 7
Steps:
- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g
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3 MINUTE MICROWAVE APPLE CRISP IN A MUG - 31 DAILY
From 31daily.com
Servings 1Total Time 13 minsCategory Desserts
- Make the Topping: In a small bowl stir together the butter, oats, brown sugar, flour, and cinnamon. Set aside.
- Assemble: Place 1/3 of the topping in the bottom of a microwave-safe mug. Next, fill the mug with the chopped apple. Finally, spoon the remaining oat topping over the apples. Your mug will be very full but will cook down in the microwave.
- Cooking the Apple Crisp: Microwave for 2 minutes. With the tines of a fork, check the softness of the apples. Continue cooking in 30-second increments until the apples are at the desired softness.
APPLE CRISP IN A MUG (READY IN 5 MINUTES!) - BAKING ENVY
From bakingenvy.com
4.4/5 (19)Total Time 5 minsCategory Specialty DessertsCalories 335 per serving
- For the apple: Peel and core the apple. Chop into small pieces. Add apple pieces to a large microwave-safe mug and stir in brown sugar and cinnamon.
- For the crisp: In a separate small bowl, stir together butter, brown sugar, flour and oats until well combined.
- Sprinkle the crisp mixture over the apples and gently press down. Microwave for 2 minutes (check after 90 seconds) or until the apples are tender. Serve with whipped cream or ice cream, if desired.
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