Serviettenapkin Folding Easy Make In Advance Food

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SERVIETTE/NAPKIN FOLDING, DIAMOND POUCH MAKE IN ADVANCE



Serviette/Napkin Folding, Diamond Pouch Make in Advance image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the Diamond Pouch and is a not so distant cousin of Recipe #240981 and Recipe #241597. For neater presentation use ironed napkins for this fold. This is another excellent make in advance serviette.

Provided by kiwidutch

Categories     < 15 Mins

Time 3m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you. Fold it in half horizontally.
  • Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  • Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corners pointing upwards. We will call this the North corner, and the bottom corner opposite South.
  • Take the first open flap at the North corner and fold it not quite to the South corner and iron it flat.
  • Take the next open flap at North and bring it towards the South corner, bust stop slightly above the fold that you have just made with the first flap. Make sure that the points of both flaps line up nicely.
  • Repeat with the third open flap and you will have a square shape with descending triangles on the front of it.
  • Carefully turn the serviette over.
  • Take the east and west points and fold them over each other so that there is a nice slope to the "v" shape on the other side. The bottom of the serviette will be the bottom point if the most southerly triangle and there will be a nice cuff into which you can place your knife, folk, spoon or flowers or a small gift.

Nutrition Facts :

STEP BY STEP NAPKIN / SERVIETTE FOLDING



Step by Step Napkin / Serviette Folding image

This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in the final step if using paper ones so that you don't tear the paper. (after practice on one or two this won't be a problem). I have included step by step photographs to illustrate and suppliment my written directions. If using paper napkins that come already folded in half and then in half again, skip directly to step 3 to start. The instructions will look a little long but that's only becuase I have tried to describe things as clearly as possible. Try it. it's sooo easy !

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 4 napkins

Number Of Ingredients 2

2 paper, napkins (or serviettes)
2 cloth, napkins (or serviettes)

Steps:

  • Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
  • Fold again, this time vertically so that you have before you a square a quarter the size of your origonal square.
  • Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you so that it looks like a diamond with the four open edges pointing to the bottom.
  • We will call the points on your diamond shape East, West, North and the open egded bit, South.
  • Make a horizontal fold between the East/West points, bringing the open ended South point up to meet, and on top of, the North point.You will now have a little triangle.
  • Take the East point of the triangle and fold it in towards the middle. What was the sloping right hand edge of the triangle is now a vertical edge running down the center of the triangle and there is a little flap sticking out at the bottom.
  • Take the West point and fold it into the center the same as you did with the previous East edge, the two vertical lines should meet in the middle, and you will have a diamond shape that has two long sides at the top and two short sides (the two little flaps) at the bottom.
  • Pick up your diamond shape and fold the two little flap bits at the bottom completely under, so that they only show on the back of the triangle. The front will now look like a steep triangle with a vertical slit down the middle.
  • We will call the points of this triangle East, West and North. With the flaps still folded to the back of the tiangle, fold the East and West points backwards until they meet, and gently crease the two folds that form and meet at the North point.
  • The slit in the front will have opened and the 4 open points of the napkin will be hidden in layers inside. Pull very gently on them one by one and they will stand up like the sails of a boat. Some people I know call this napkin a boat, some a flower and some the Sydney Opera House.I don't know its' offical name but set onto a plate or into an empty wine glass, this a very elegant addition to a classy table setting.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, THE SIMPLE POCKET



Serviette/Napkin Folding, the Simple Pocket image

Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest of them all.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. I learned this one at the Oasis Restaurant in the small town of Omarama, in New Zealand.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you.
  • Fold the top and bottom left hand edges to meet the top and bottom right hand edges. You will have a long rectangle with the fold on the left hand edge.
  • Fold the bottom short edge up about 1/3 of the way up the rectangle. Then repeat another 1/3 of the way up.
  • Carefully turn the serviette over and fold the top and bottom East edge to the centre.
  • Repeat with the West edge.
  • Carefully turn this over again and you will have a neat package that has a pocket at the bottom into which a nametag, cutlery, flowers or a small gift can be inserted.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, EASY MAKE-IN-ADVANCE



Serviette/Napkin Folding, Easy Make-In-Advance image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. This one was the first one that my Grandmother taught me how to make. (I was in my early teens and used to help her with ironing and we would make these as we did the laundry and carefully stack them ready for future use). An easy make-in-advance serviette.

Provided by kiwidutch

Categories     < 15 Mins

Time 4m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you. Fold it in half horizontally.
  • Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  • Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
  • Take the uppermost of the loose points at the South position and fold it up to meet the North point.
  • Take the next loose point at South position and also fold it towards the north point but stop short of it so that you have a triangle within a triangle.
  • Repeat with the remaining two loose points so that you now have a set of ever decreasing triangles on the front of your triangular serviette. If you have time, press these with an iron so that you have crisp sharp creases ( this does improve the result immensely).
  • Carefuly turn the serviette over and take the bottom right point and bring it up to a central point midway along the edge between the bottom left point and the top at North.
  • Repeat with the remaining corner. Iron the creases.
  • Turn the serviette over again to show off the neat front side.

Nutrition Facts :

SERVIETTE/NAPKIN, DRAMATIC FAN



Serviette/Napkin, Dramatic Fan image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a close relative of Recipe #245512, Recipe #245356,and Recipe #245361 and is dramatic and easy. These can also be made in advance and stacked in a box ready for use.

Provided by kiwidutch

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Place your serviette flat before you in a square shape.
  • Carefully make accordion pleats from the very bottom of the serviette to the very top. You will have before you a long thin rectangular strip of pleated material.
  • Starting at one end of the strip, carefully roll it up until you reach the 2/3 mark of the strip.
  • Lay the spiral shape down so that it sits upright and gently fan out the last section that isn't rolled up.
  • Holding the rolled up spiral section firmly, reach into the centre of the spiral and pull it the beginning edge and form it into a a small peak in the center.
  • Arrange the serviette on a plate for dramatic effect.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING, ANOTHER POCKET FOLD



Serviette/Napkin Folding, Another Pocket Fold image

Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. I can't remember who taught me this one... it's nice to put placenames, small flowers, a small mint etc into.

Provided by kiwidutch

Categories     < 15 Mins

Time 3m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you in a square shape.
  • Take the bottom two corners and fold them 1/3 of the way up the serviette.The fold line should be at the bottom.
  • Take the top two corners and fold them 1/3 down so that the top two corners are level with the fold line that you made in the previous step.You now have a rectangle in front of you.
  • Place your finger in the centre top point of the rectangle and with the other hand take the top right hand corner of the rectangle and fold it to the center bottom of the rectangle, but continue past the bottom of the rectangle so that you have a vertical straight line running down the center and a small flap sticking out that the bottom. Repeat with the left side of the serviette.
  • Then fold the bottom two flaps back on top of themselves so that they are level with the bottom of the rest of the serviette. You will have before you a thin rectangle shape on the bottom and a triangle on top of it and there will be a vertical gap in the center of both of them.
  • Take the right hand end of the rectangle and fold it into the center, repeat with the left hand side of the rectangle but insert it into the opposite piece.
  • This should form a small square pocket that has a triangular top.

Nutrition Facts :

SERVIETTE/NAPKIN FOLDING,, A SIMPLE ELEGANT CYLINDER



Serviette/Napkin Folding,, a Simple Elegant Cylinder image

Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. I learned this at my Grandmothers kitchen table.

Provided by kiwidutch

Categories     < 15 Mins

Time 3m

Yield 2 serving(s)

Number Of Ingredients 2

1 paper, serviette (large)
1 cloth, serviette (large)

Steps:

  • Lay your serviette square out flat before you in a diamond shape. Bring the bottom "South" point up to the "north" point of the diamond shape and you will now have a triangle shape with the crease at the bottom.
  • Depending on how big your serviettes are, fold 1 1/2 to 2 1/2 inches (4-7 cm) back undernieth the fold edge of the triangle. The bigger the serviette the deeper this fold will be.
  • Take the "east" point of the triangle and start rolling it up towards the "west" point of the triangle. When you get to the "west" edge tuck the "west" edge into to pleat that forms at the bottom.
  • Turn the serviette over so that the neat front side is showing.
  • A small bloom can be inserted into the pleat at the bottom if you wish.

Nutrition Facts :

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  • Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  • Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
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