CHERRY DIVINITY
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 32m
Yield 77 squares
Number Of Ingredients 7
Steps:
- Grease an 11 1/2 x 7 1/2 in baking dish.
- Mix sugar, syrup, and water in a 2 quart glass measure.
- Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
- Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
- Gradually add gelatin, beating until whites are stiff and glossy.
- While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
- Stir in walnuts and vanilla.
- Spread into prepared dish.
- Let stand at room temperature until completely cool and set, about 4 hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in a cool dry place.
Nutrition Facts : Calories 52.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.2, Fiber 0.1, Sugar 8.7, Protein 0.7
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by Mercy
Categories Candy
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, corn syrup and water.
- Boil to hard ball stage.
- Beat two egg whites and beat in the gelatin powder.
- Pour the hot syrup slowly over the beaten egg whites.
- Beat everything together.
- Add the chopped nuts and coconut.
- Pour into buttered pan.
- Cut into squares when cool.
Nutrition Facts : Calories 285.8, Fat 6, SaturatedFat 1.9, Sodium 94.9, Carbohydrate 57.4, Fiber 1, Sugar 44.2, Protein 4
DIVINE DIVINITY
Provided by Food Network
Categories dessert
Time 1h30m
Yield 25 to 30 squares
Number Of Ingredients 5
Steps:
- In a small heavy-bottomed pot dissolve the sugar in the corn syrup and water. Bring to a boil. Boil to thread stage (the candy thermometer should read between 223 to 234 degrees F). Brush down the inner wall of the pot with a heat-proof pastry brush and a small amount of water to prevent crystal formation.
- In the meantime beat egg whites with mixer and whisk attachment until they hold stiff but not dry peaks. Pour 2/3 of the boiled syrup mixture in a thin stream over the beaten egg whites, whisking all the time on high speed. Put the remaining mixture back on the heat and cook to soft ball stage (the candy thermometer should read between 234 to 240 degrees F). Whisk into the egg white mixture with the mixer on high speed. Add extract. Continue whisking until mixture forms stiff peaks.
- Pour into a buttered 9 by 13-inch pan. Let cool and cut. Store in an airtight container for chewier divinity or leave uncovered for a crispier texture.
PERFECT DIVINITY
This delicious recipe came from my sis in law and turns out perfectly every time and is soo easy to make! I get many requests for this recipe.
Provided by txgammi
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
CHRISTMAS DIVINITY
Make and share this Christmas Divinity recipe from Food.com.
Provided by Annacia
Categories Candy
Time 45m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- In a large heavy saucepan, combine the sugar, corn syrup, and water and bring to a boil over moderately high heat, stirring constantly with a wooden spoon to dissolve sugar (Avoid splashing mixture onto side of the pan).
- Boil for 3 minutes.
- If using a candy thermometer, carefully clip to side of pan, making sure the bulb is immersed but not touching the bottom of the pan.
- Cook over moderate heat, without stirring, to 260° on candy thermometer, hard-ball stage (15 to 18 minutes), or, use this cold water test - using a spoon, drop a small amount of hot mixture into very cold, not icy, water them dip your fingers into the water and form the mixture into a ball. Remove the ball from the water; it should not flatten but can be deformed by pressure.
- Remove pan from heat; remove the thermometer from saucepan.
- In a large bowl, with very clean beaters and an electric mixer on medium to high, beat the egg whites until stiff peaks form. Slowly pour hot syrup mixture in a fine stream over egg whites, beating with electric mixer on high for 3 minutes and scraping the side of the bowl occasionally.
- Add the vanilla.
- Continue beating with the electric mixer on high just until candy starts to lose its gloss and holds soft peaks (5 to 6 minutes), scraping the side of the bowl occasionally. Stir in cherries and nuts.
- Working quickly, drop by teaspoonfuls onto waxed paper.
- If the divinity becomes too stiff, beat in very hot water, a few drops at a time, until it is a softer consistency.
- Cool completely. To store, cover tightly.
- TIPS:.
- Choose a dry day. Because sugar absorbs moisture from the air, divinity may never set up if you try to make it on a humid day.
- Start with room temperature egg whites. They heat up to a greater volume than cold egg whites.
- Use a heavy-duty, freestanding electric mixer. Beating divinity puts a strain on a mixer's motor. Portable mixers and lightweight, freestanding mixers may not have heavy enough motors.
- Follow the recipe directions carefully. Timing is important. Adding the hot syrup too quickly or not beating the candy mixture long enough can cause divinity to fail. Overbeating the divinity will cause it to set up before you can drop it into individual pieces.
Nutrition Facts : Calories 73.1, Sodium 7, Carbohydrate 18.8, Sugar 15.6, Protein 0.2
More about "cherry divinity food"
CHERRY DIVINITY - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
4.4/5 (10)Total Time 25 minsCuisine AmercanCalories 225 per serving
- Prepare all ingredients before beginning, including draining and chopping cherries. Squeeze the chopped cherries between a couple layers of paper towels to remove any excess juice. Line a baking sheet with parchment paper and set aside.
- Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes.
- While the liquid cooks, beat the egg whites on high speed with the whisk attachment of a stand mixer until stiff peaks form. Switch to the paddle attachment before the liquid is all the way to hard ball stage.
- Once the liquid is at 260 degrees, very slowly pour it over the egg whites in a thin, steady stream over the course of 2 minutes while beating on high speed with the paddle attachment. Go slow and don’t rush!
CHERRY DIVINITY RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 60Total Time 1 hrCategory DessertsCalories 69 per serving
CHERRY DIVINITY - RECIPE - COOKS.COM
From cooks.com
CHERRY DIVINITY BARS - RECIPE | COOKS.COM
From cooks.com
CHERRY DIVINITY - IMPERIAL SUGAR
From imperialsugar.com
CHERRY DIVINITY - SIMPLY GLORIA
From simplygloria.com
8 CHERRY DIVINITY IDEAS | YUMMY FOOD, DELICIOUS DESSERTS, COOKING …
From pinterest.ca
CHERRY DIVINITY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DRIED CHERRY DIVINITY - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
CHERRY DIVINITY - THE NOVICE CHEF
From thenovicechefblog.com
CHERRY DIVINITY - DIXIE CRYSTALS
From dixiecrystals.com
CHERRY DIVINITY RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
54 CHERRY DIVINITY IDEAS | PLANTING FLOWERS, FLOWER GARDEN, TREES TO …
From pinterest.ca
CHERRY DIVINITY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHERRY DIVINITY - RECIPECIRCUS.COM
From recipecircus.com
CHERRY DIVINITY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY DIVINITY - SUMMARIZED BY PLEX.PAGE | CONTENT
From plex.page
BEST DIVINITY WITH CHERRIES AND PECANS RECIPE - COUNTRY …
From countryliving.com
CHERRY DIVINITY - RECIPE | COOKS.COM
From cooks.com
DIVINITY (VANILLA, CHOCOLATE, CINNAMON, OR CHERRY) | TASTY …
From tastykitchen.com
ASTRAY RECIPES: CHERRY DIVINITY
From astray.com
CHERRY DIVINITY | RECIPE | CHERRY RECIPES, MARASCHINO CHERRIES …
From pinterest.ca
CHERRY DIVINITY | ETSY
From etsy.com
CHERRY DIVINITY - BIGOVEN.COM
From bigoven.com
CHERRY DIVINITY
From fy.hiloved.com
CHERRY DIVINITY RECIPE | RECIPELAND
From recipeland.com
OLD-FASHIONED DIVINITY CANDY RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHERRY DIVINITY - RECIPES | COOKS.COM
From cooks.com
CHERRY WALNUT DIVINITY RECIPE - DESSERTS, COOKIES
From foodreference.com
CLASSIC CHERRY DIVINITY RECIPE
From mg.hiloved.com
CHERRY DIVINITY - RECIPE | COOKS.COM
From cooks.com
CHERRY DIVINITY: RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
CHERRY (OR RASPBERRY...OR LIME) DIVINITY | CANDY DESSERTS, DESSERTS ...
From pinterest.ca
VALENTINE'S TREATS: CHERRY-ALMOND DIVINITY - CAFE JOHNSONIA
From cafejohnsonia.com
CHERRY DIVINITY RECIPE - COOKING INDEX
From cookingindex.com
GRANDMA'S DIVINITY IS THE CHRISTMAS CANDY YOU NEED TO BE MAKING ...
From countryliving.com
CHERRY DIVINITY | SUBETA WIKI | FANDOM
CHERRY DIVINITY | CANDY RECIPES, CHRISTMAS CANDY RECIPES, DIVINITY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love