Love Dip Food

LOVE DIP

Love Dip image

We can see why this recipe is called Love Dip. It's tangy and creamy with a little kick. After one bite, you're going to fall in love. This is one of the easiest dips we've ever made. Serve this at parties, on game night, when you're looking for a little snack ... it's so good you'll be finding reasons to make it.

Provided by Rebecca Brown

Time 5m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, softened
1/4 c salsa
1/4 tsp dried tarragon
1 tsp chopped cilantro
1/4 tsp salt
1/8 tsp lemon juice
dash cayenne (to taste)

Steps:

1. Mix everything except lemon juice in a blender until smooth. Add lemon juice. Let sit for 1 hour. The longer it sits the better.
2. Great with crackers and veggies.

20 EASY DIP RECIPES: TACO DIP & MORE!

20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories Dip

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

"LOVE" DIP WITH TORTILLA CHIPS AND CRUDITES

This simple blend of creamy and spicy is inspired by the original Love Dip, sold at the Texas supermarket chain Central Market.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 3/4 cups

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, room temperature
3/4 teaspoon coarse salt
1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional)
1/2 cup hot-pepper relish or salsa verde
Tortilla chips, for serving
Crudites, such as cucumber, carrots, and jicama, for serving

Steps:

Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish; garnish with scallions. Serve with chips and crudites.

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING

25 of The Best Savory Dip Recipes for Sharing image

Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!

Categories Appetizers

Number Of Ingredients 25

Ingredients

Insanely Delicious Jalapeno Dip
The Creamiest Blue Cheese Dip
Homemade Hummus Recipe
Homemade Tangy Guacamole
Layered Taco Dip Recipe
4-Ingredient Feta Dip
Easy Corned Beef Dip Recipe
Buffalo Chicken Dip Recipe
Stove Top Hot Spinach Dip Recipe
Creamy Homemade Queso Dip Recipe
Jalapeno Popper Dip
Million Dollar Dip Recipe
Pimento Cheese Sausage Dip Recipe
Sweet Spicy Black Bean Dip
Spicy Carrot Chickpea Dip
Hummus Artichoke Dip Recipe
Roasted Garlic Dip
Ranch Fiesta Dip Recipe
Creamy Pesto Dip Recipe
The Best Homemade French Onion Dip
Cowboy Dip Recipe
Cheesy Hot Spinach Dip
Hot Bacon Cheesy Dip Recipe
Hot BLT Dip Recipe
Cheesy Texas Trash Dip

Steps:

Make one or all of these delicious dips to serve at your next party or event!

LOVE DIP (CENTRAL MARKET) RECIPE - (5/5)

Love Dip (Central Market) Recipe - (5/5) image

Provided by courtneyepowell

Number Of Ingredients 6

Ingredients

16 oz cream cheese, room temperature
3/4 t coarse salt
1/2 c chopped scallions (from 3-4 scallions), plus more for garnish
1/2 c hot-pepper relish or salsa verde
Tortilla chips for serving
Crudites, such as cucumber, carrots and jicama, for serving

Steps:

Beat cream cheese with a mixer on med-high until fluffy, about 1 min. Beat in salt and scallions. Fold in relish, garnish with scallions. Serve with chips and crudites.

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