CHILI WITH POTATOES
Yes, you should put potatoes in chili! Try this chili with potatoes recipe for a chili that's thick, hearty, flavorful, and very easy to make.
Provided by Katie Moseman
Categories Main Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Add the beans, tomatoes, chili powder, sugar, pepper, oregano, and cooked ground beef to a large pot. Stir, then bring to a gentle boil over medium heat.
- Dice the potato (you can peel it first if you want to, but it's perfectly fine to leave the skin on). Remove the stem and seeds from the bell pepper, then slice into thin slices. Add the diced potato and sliced bell pepper to the pot.
- Stir, cover, and reduce heat to low. Simmer for 20 minutes, then remove the lid, stir, and simmer for 10 minutes more. The chili is done when the potatoes are soft and the bell pepper slices are tender. Let cool slightly before serving.
Nutrition Facts : Calories 219 kcal, Carbohydrate 33 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 522 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
SWEET POTATO CHILI
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Provided by salt&light
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
- Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 32.5 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 16 g, SaturatedFat 2.4 g, Sodium 620.9 mg, Sugar 8.8 g
CHILI-SPICED POTATOES
A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.
Nutrition Facts : Calories 147, Carbohydrate 19 g, Cholesterol 0.0 mg, Fat 7.2 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 221 mg, Sugar 3 g
VEGETABLE CHILI
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. - Charlene Martorana, Madison, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes. , Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes. , Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes.
Nutrition Facts : Calories 182 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 467mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
CHILI ROASTED SWEET POTATOES
Make and share this Chili Roasted Sweet Potatoes recipe from Food.com.
Provided by iris5555
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
- Line a large rimmed baking sheet with parchment paper.
- Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
- Place sweet potatoes, cut sides down, on baking sheet.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 130, Fat 6.9, SaturatedFat 1, Sodium 483, Carbohydrate 16.6, Fiber 2.2, Sugar 5.9, Protein 1.1
BAKED POTATOES WITH CHILI
To devise this recipe, I just experimented with ingredients I had on hand-and was delighted with the results! It can easily be doubled to serve more people. And except for the wonderful taste, the best part is that it's a "meal in a spud"...you don't even need a side dish!-Nadine Behrend, Everett, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in a microwave or conventional oven. In a skillet, brown ground beef; drain. Add onion and zucchini; saute until onion is transparent. Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and salsa.
Nutrition Facts : Calories 595 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 732mg sodium, Carbohydrate 84g carbohydrate (9g sugars, Fiber 10g fiber), Protein 31g protein.
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
CHILI GARLIC ROASTED POTATOES
Chili Garlic Roasted Potatoes - jazz up regular garlic roasted potatoes with chili for extra kick. Cheesy and buttery goodness that you can't stop eating.
Provided by Rasa Malaysia
Categories American Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (207°C).
- Rinse and clean the baby potatoes thoroughly. Pat dry with paper towels. Cut horizontal slits in the potatoes, without fully cutting through. You may put each potato on the wooden spoon of a ladle and slice it to prevent cutting it through. Transfer all the potatoes into a big bowl.
- Separate the garlic into individual cloves, keep the skin intact. Combine the melted butter, chili powder, lemon juice and salt. Stir until combined. Add the butter mixture and garlic cloves to the baby potatoes. Toss to coat well.
- Transfer the potatoes to a sheet pan and spread out in a single layer. Brush the remaining butter mixture inside the slits of the potatoes.
- Roast the potatoes for 35 minutes. Remove from the oven and top the potatoes with the cheddar cheese. Roast for another 5 minutes, or until the cheese melts. Remove from the oven, garnish the potatoes with parsley and serve immediately.
Nutrition Facts : Calories 211 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 6 people, Sodium 212 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHILI LIME ROASTED SWEET POTATOES
Chili Lime Roasted Sweet Potatoes
Provided by Rachel Maser - CleanFoodCrush
Categories Recipes
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees f.
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk lime zest, juice, oil, sea salt and chili flakes.
- Rinse and scrub your sweet potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
- Carefully cut your potatoes into large pieces using a very sharp knife.
- Add your potato pieces onto the bowl of prepared lime dressing, tossing until very well coated.
- Now spread the potatoes onto your prepared baking sheet in a single layer, with space in between, and bake for 30 minutes flipping halfway through until fork tender and nicely browned.
- Once done, remove from the oven and transfer to a serving platter.
- Garnish with fresh cilantro leaves, and crumbled cotija cheese if desired. Serve while warm and enjoy!
HONEY-CHILE ROASTED SWEET POTATOES
Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.
CHILI ROASTED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
More about "chili roasted potatoes food"
CHILI ROASTED POTATOES - THYME & LOVE
From thymeandlove.com
Cuisine SouthwesternCategory Side; BreakfastServings 4Total Time 55 mins
- Cut the potatoes in half lengthwise into 1 1/2 inch pieces. If your potatoes are a little larger, quarter them.
- Place the cut potatoes to a large mixing bowl. Add the olive oil, chili powder, cumin, salt, and pepper. Stir to throughly combine the ingredients. Make sure the spices are evenly distributed among the potatoes.
- Place the potatoes on a cookie sheet that has been lined with aluminum foil or parchment paper. Bake for 40-45 minutes, or until the potatoes are golden and fork tender. Stir the potatoes twice during their cooking time.
CHILI ROASTED POTATOES - HEALTHIER DISHES
From healthierdishes.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 177 per serving
- In a large bowl, mix together the olive oil, vinegar, smoked paprika, cumin, chili powder and garlic powder. Add the potatoes and onions and gently toss to coat.
- Spread evenly out onto a baking sheet lined with parchment paper. Roast, tossing with a spatula halfway through the cooking time, until tender, crisp and skins are slightly shriveled, between 35-50 minutes. Sprinkle with sea salt to taste and serve.
CHILI-ROASTED POTATOES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Potato Recipes For Grill & BBQCalories 112 per servingTotal Time 55 mins
- Wash and dry potatoes. Quarter round red potatoes, if using. Cut any larger fingerling potatoes in half lengthwise, if using. Place a 24x18-inch sheet of heavy foil on a flat surface. Place potatoes and onions on foil. Drizzle with olive oil; sprinkle with salt, chili powder, and pepper (see Tip). Bring up two opposite edges of foil; seal with a double fold. Fold remaining ends to completely enclose the potatoes, leaving space for steam to build. Wrap with a second 24x18-inch piece of heavy foil to insulate.
- Place foil-wrapped potatoes directly on medium-low coals. Grill about 40 minutes or until potatoes are tender, turning packet halfway through grilling. (Or place packet on a grill rack over medium coals and grill for 45 to 60 minutes or until potatoes are tender, turning packet every 20 minutes.) Serve warm.
CHILI ROASTED POTATOES - BUDGET BYTES
From budgetbytes.com
4.8/5 (12)Total Time 50 minsServings 6Calories 326 per serving
- Preheat the oven to 400 degrees. Wash the potatoes and let the excess water drain away. Cut the potatoes into 1 to 2 inch cubes.
- Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning.
- Spread the potatoes out over a baking sheet covered with foil or parchment paper. Make sure the potatoes are in a single layer and not piled on top of one another. Use two baking sheets if needed.
- Roast the potatoes in the preheated oven for 40 minutes, or until golden brown on the edges and blistered on the cut surfaces. (Cooking time will depend on the size of your cubes.)
CINNAMON CHILI ROASTED SWEET POTATOES - LIVING LOU
From livinglou.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 178 per serving
- Preheat oven to 450F. In a large bowl, toss diced sweet potatoes with olive oil. Sprinkle with spices and salt, tossing to coat. Arrange, in one layer, on a baking sheet.
CHILLI POTATO RECIPE | HOW TO MAKE CHILLI POTATO | CHILLI …
From indianhealthyrecipes.com
5/5 (67)Total Time 50 minsCategory AppetizerCalories 311 per serving
CRISPY ROASTED POTATOES WITH CHILI & PAPRIKA | WALDER ...
From walderwellness.com
5/5 (2)Category Side DishCuisine American, MediterraneanTotal Time 35 mins
- Place the sliced potatoes onto a lined baking sheet and toss them with olive oil, chili powder, paprika, garlic powder, salt, and pepper.
CHILI ROASTED SWEET POTATOES - LIVING WELL ON LESS
From livingwellonless.ca
Servings 4Estimated Reading Time 1 minCategory Snacks & MoreTotal Time 1 hr
RED CHILE ROASTED POTATOES RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
Cuisine Dinner SpicesCategory Dinner SpicesServings 4-6
CHILI & ONION ROASTED POTATOES - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
CHILI ROASTED POTATOES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
5/5 (2)Total Time 35 minsCategory Side DishCalories 352 per serving
- Bake at 500 degrees for 7-10 minutes, then turn potatoes and bake another 7-10 minutes until desired crispness
HEALTHY ROASTED SWEET POTATO CHILI - PLATING PIXELS
From platingpixels.com
5/5 (8)Total Time 40 minsCategory ChiliCalories 342 per serving
- Preheat oven to 425 F. Peel and cut sweet potatoes in ½-inch cubes. Place on a foil-lined baking sheet in a single layer, drizzle with 2-tablespoons olive oil, then sprinkle with half of salt and pepper. Roast 12-15 minutes, or until soft and lightly browned. Remove from heat and set aside.
- Meanwhile: Heat remaining olive oil in a large non-stick pan to medium heat. Add onion and garlic, cook until soft and fragrant, stirring often; 5-7 minutes. Stir in celery and cook 5 minutes more to soften. Place mixture in a bowl and wipe down pan.
- Heat pan to medium-high. Add ground beef, cumin, chili powder and remaining salt and pepper. Cook 7-10 minutes until browned, breaking up meat as it cooks. Remove from heat and drain excess liquid.
- In a large pot over medium-low heat, stir together tomato paste, diced tomatoes, kidney beans, and green chiles. Stir in vegetable mixture, beef and roasted sweet potatoes.
ROAST CHICKEN WITH CHILE-BASIL VINAIGRETTE ... - FOOD & WINE
From foodandwine.com
5/5 (22)Category Whole ChickenServings 4-6Total Time 13 hrs 5 mins
- Bring 4 quarts water to a simmer in a large stockpot over medium-high. Remove from heat; whisk in 1 1/2 cups salt and sugar until dissolved. Let cool completely, about 1 hour. Add chicken; cover and refrigerate at least 30 minutes or up to 8 hours or overnight. Remove chicken from brine; discard brine. Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Refrigerate chicken, uncovered, 8 hours or overnight.
- Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves. Place garlic on a large sheet of aluminum foil. Drizzle 1/2 teaspoon olive oil over each head; wrap tightly with foil. Place on a baking sheet; transfer to preheated oven, and roast until cloves are tender and light golden, about 45 minutes.
- Squeeze cloves from 5 garlic heads into a food processor; discard skins. Reserve remaining roasted garlic head for chile-basil vinaigrette. Pulse garlic until finely chopped. With processor running, gradually drizzle in 1/3 cup olive oil, processing until smooth, about 1 minute. Add mustard and leaves from 2 thyme sprigs; pulse to combine. Rub garlic mixture all over chicken halves; refrigerate, skin side up, uncovered, at least 1 hour or up to 8 hours or overnight.
- About 1 hour before serving, preheat oven to 400°F with racks in the upper and lower third positions. Place a large rimmed baking sheet on top rack while oven preheats. Toss together potatoes, onions, rosemary, 2 tablespoons oil, 2 teaspoons salt, and remaining 3 thyme sprigs in a large bowl.
CHILI-TOPPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 48 minsServings 4
- Cook ground beef and onion in a Dutch oven, stirring until beef crumbles and is no longer pink; drain and return to pan. Stir in pinto beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Microwave potatoes 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let stand 2 minutes. Split potatoes, and top evenly with chili. Serve with desired toppings.
- NOTE: If you like less chili on your potato, freeze half of mixture up to 3 months. Thaw in refrigerator, and microwave at HIGH, stirring occassionally, until thoroughly heated.
SKIRT STEAK WITH LEMON AND CHILI-ROASTED POTATOES RECIPE ...
From realsimple.com
2.5/5 (40)Total Time 1 hr 5 minsServings 4Calories 577 per serving
- Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.
- Heat broiler. Wipe out the roasting pan. Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.
CHILI ROASTED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
4.1/5 (8)Total Time 25 minsCategory Side
- Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.
- While potatoes are cooking, combine chili powder, oregano, paprika, salt, and pepper in a small bowl.
CHILI BAKED POTATOES - BAKING MISCHIEF
From bakingmischief.com
5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 679 per serving
- While your potatoes cook, in a large pot, heat oil over medium heat. Once hot add onions and cook until they just begin to turn translucent around the edges, about 5 minutes.
- Cut potatoes open and top with chili, sour cream, cheese, and any other toppings you prefer. Serve and enjoy!
CHILI-ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 189 per servingServings 4
- Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20 minutes.
BEST ROASTED POTATOES WITH TOMATO AND RED CHILI SAMBAL ...
From 177milkstreet.com
Servings 6-8Total Time 1 hrCategory Mains
CHILI WITH POTATOES - GUSTO TV
From gustotv.com
Servings 3Category Mains
CHILI WITH POTATOES | METRO
From metro.ca
3/5 (9)Total Time 35 minsServings 8
CHILI ROASTED POTATOES | FRENCH'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side Dishes,Fruits And VeggiesServings 8
CHILI ROASTED POTATOES - BUDGET BYTES | ROASTED POTATOES ...
From pinterest.ca
CHILI ROASTED POTATOES | RECIPE | YUMMY FOOD, ROASTED RED ...
From pinterest.com
CHILI ROASTED POTATOES - BUDGET BYTES | RECIPES, REAL FOOD ...
From pinterest.com
CHILI-ROASTED SWEET POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI RECIPE WITH SWEET POTATO - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED SWEET POTATOES WITH SWEET CHILI SAUCE RECIPES
From tfrecipes.com
CHILI WITH POTATOES • RECIPE FOR PERFECTION - FOOD NEWS
From foodnewsnews.com
GOLDEN ROASTED POTATOES WITH CHILE MAYONNAISE RECIPES
From tfrecipes.com
CHILI WITH POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHILI ROASTED POTATOES BY JESSI'S KITCHEN - FOODSOCIAL
From foodsocial.io
NEW MEXICO GREEN CHILE STEW | FRESH CHILE
From freshchileco.com
10 BEST CROCK POT CHILI POTATOES RECIPES - YUMMLY
From yummly.com
CHILI AND POTATOES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love