Gluten Free Mojito Melon Kabobs Food

MEXICAN MOJITO MELON KABOBS

Mexican Mojito Melon Kabobs image

Easy refreshing app for those quick get togethers. Make it adult or not.

Provided by Lisa G. Sweet Pantry Gal

Time 15m

Number Of Ingredients 6

Ingredients

1 1/2 lb cut into chunks melon
2 limes
1/3 c sugar
1/3 c tequila or frozen concentrate lime juice
3 Tbsp chopped fresh mint
skewers

Steps:

1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.

MOJITO MELON KABOBS

Mojito Melon Kabobs image

Colorful fruit kabobs are flavored with a mint-infused marinade.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 limes
1 1/2 lb assorted melons, cut into 1-inch cubes (about 5 cups)
1/3 cup sugar
1/3 cup dark rum, if desired
3 tablespoons finely chopped fresh mint leaves
12 bamboo skewers (5 or 6 inch)

Steps:

Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg, Sugar 11 g, TransFat 0 g

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