Party Sausages Food
PARTY SAUSAGES
Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. -Jo Ann Renner, Xenia, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Nutrition Facts : Calories 306 calories, Fat 22g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 1008mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 8g protein.
WHAT TO SERVE WITH SAUSAGE (10 IRRESISTIBLE SIDES)
With summer so close, are you wondering what to serve with sausage? From baked beans to grilled vegetables, these sides are sure-fire BBQ crowd-pleasers.
Provided by insanelygood
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
TOOTHPICK PARTY SAUSAGES AND SECRET SAUCE
My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined
Provided by Juju Bee
Categories Pork
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Chili Sauce and grape jelly over medium heat, stirring until combined.
- Drain sausages and slice if neccesary (we like a mix of smoked mini sausages and sliced kielbasa).
- Add sausage to sauce and let heat through(you may transfer to a crockpot if you want to keep them warm for a while.).
- Serve buffet style, with a box of toothpicks,so that your guests can poke away at them! Yum!
Nutrition Facts : Calories 80.1, Fat 0.1, Sodium 460.3, Carbohydrate 18.5, Fiber 2.2, Sugar 12.2, Protein 0.9
SLOW COOKER PARTY SAUSAGES
Make and share this Slow Cooker Party Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
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Cuisine Modern BritishTotal Time 35 minsCategory Party NibblesCalories 50 per serving
- Divide each chipolata sausage into two by pinching and twisting into smaller links and snipping apart with scissors. Place on a lightly oiled baking sheet.
- Bake the sausages for 20 minutes. Meanwhile, mix the all the ingredients for the glaze together until well combined.
- Remove the sausages from the oven and brush the glaze liberally over the sausages. Return to the oven for 5-10 minutes until golden.
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I do not own FX. No copyright infrigement. please comment and subscribe.
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