SWEDISH MEATBALLS
Steps:
- In a small, heavy skillet over medium-high heat, melt 1 tablespoon butter. Add the onions and saute, stirring often until soft, about 1 to 2 minutes. Remove from the heat and set aside.
- In the large bowl of an electric mixer, combine the bread crumbs and water. Let stand until soft, about 1 to 2 minutes. Add the reserved onions along with the beef, pork, egg yolks, salt, pepper, nutmeg, and allspice. Beat on low speed until smooth. Turn the mixer to high speed and beat until the mixture is light in color and fluffy, about 10 minutes. Using 2 spoons dipped in cold water, shape the meat into 1-inch balls.
- In a large skillet over medium heat, melt 4 tablespoons butter. Cook the meatballs in batches of about 15 to 20 at a time and brown on all sides. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. Cover to keep warm. When all the meatballs are cooked, reduce the heat to low and add the flour to the skillet. Cook, stirring, until lightly browned. Slowly add the beef stock. Cook, whisking, until the gravy is thick and smooth. Strain, if desired. Pour the gravy over the meatballs and serve hot.
SWEDISH MEATBALLS I
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Provided by ElizabethKnicely
Categories Meatballs
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350ºF (175ºC) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350ºF (175ºC) for another 40 minutes. Sprinkle with parsley with parsley before serving.
Nutrition Facts : Calories 575.7, Fat 35, SaturatedFat 14.1, Cholesterol 159.2, Sodium 1271, Carbohydrate 30.1, Fiber 0.6, Sugar 2, Protein 33.9
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
SWEDISH (IKEA) MEATBALLS
These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version
Provided by Laka
Categories Meatballs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
- Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
- Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
- To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
- Serve immediately, garnished with parsley, and with cooked fresh pasta.
Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1
CHEF JOHN'S SWEDISH MEATBALLS
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Provided by Chef John
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 6
Number Of Ingredients 22
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes.
- Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture; stir to combine.
- Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour.
- Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture.
- Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray.
- Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.
Nutrition Facts : Calories 479 calories, Carbohydrate 10.1 g, Cholesterol 193.7 mg, Fat 35.8 g, Fiber 0.7 g, Protein 28.2 g, SaturatedFat 17.3 g, Sodium 1205.6 mg, Sugar 1.8 g
SWEDISH MEATBALLS I
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Provided by Jessica Jones
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 26.3 g, Cholesterol 177.7 mg, Fat 47.8 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 19.4 g, Sodium 1193.4 mg, Sugar 12.3 g
More about "swedish meatballs i food"
SWEDISH MEATBALLS · I AM A FOOD BLOG
From iamafoodblog.com
4.9/5 (8)Total Time 1 hr 20 minsCategory MainCalories 580 per serving
- Melt 1 tablespoon of butter in a large non-stick frying pan and sauté the onions. When the onions are soft and translucent, move the pan off the heat and allow the onions to cool.
- Combine pork, beef, eggs, panko, salt, pepper, and nutmeg in a large bowl. When the onions are slightly cooled, add to the mix then use your hands to mix everything throughly.
- Shape into 1 inch meatballs, being sure to tightly roll them around so they keep their round shape. Place meatballs on a plate or tray.
- Over medium heat, melt 1-2 tablespoons of butter in the same pan that you cooked the onions in. When hot, add meatballs to the pan, cooking in batches without overcrowding. Immediately shake the pan as you add a batch of meatballs to ensure the balls roll around and maintain their meatball shape.
SWEDISH MEATBALLS - RICARDO
From ricardocuisine.com
5/5 (248)Total Time 50 minsCategory Main DishesCalories 675 per serving
THE BEST SWEDISH MEATBALLS IN BROWN GRAVY RECIPE | LITTLE ...
From littlespicejar.com
SWEDISH MEATBALLS – JULZIE STYLE
From julziestyle.com
THE BEST SWEDISH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY SWEDISH MEATBALLS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
SWEDISH MEATBALLS - MAMA LOVES FOOD
From mamalovesfood.com
SWEDISH MEATBALLS - KERRYS FOOD THYMES
From kerrysfoodthymes.blog
SWEDISH MEATBALLS SIDE DISH AND SERVING IDEAS - SERVE THIS ...
From servethiswiththat.com
SWEDISH MEATBALLS - PINTEREST
From pinterest.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
SWEDISH MEATBALLS - MRFOOD.COM
From mrfood.com
SWEDISH MEATBALLS "KöTTBULLAR" - TRADITIONAL RECIPE FROM ...
From hejsweden.com
[HOMEMADE] SWEDISH MEATBALLS : FOOD - REDDIT
From reddit.com
MEATBALLS (KöTTBULLAR) - SWEDISH FOOD
From swedishfood.com
SWEDISH MEATBALLS RECIPE - FREDRIKA STJäRNE | FOOD & WINE
From foodandwine.com
IKEA SWEDISH MEATBALLS | CANADIAN LIVING
From canadianliving.com
SWEDISH MEATBALLS - OLIVIA'S CUISINE
From oliviascuisine.com
SWEDISH MEATBALLS (KöTTBULLAR) - INTERNATIONAL CUISINE
From internationalcuisine.com
SWEDISH MEATBALLS - EATING WITH FOOD ALLERGIES
From eatingwithfoodallergies.com
AIR FRYER MINI SWEDISH MEATBALLS - FOODNETWORK.CA
From foodnetwork.ca
WHOLE FOODS SWEDISH MEATBALLS: LEARN HOW TO MAKE THIS ...
From allfoodandnutrition.com
HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECIPE ...
From faithfilledfoodformoms.com
THE SHOCKING TRUTH ABOUT SWEDISH MEATBALLS
From tasteofhome.com
SWEDISH MEATBALLS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SWEDISH MEATBALLS (LIKE IKEA'S!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
THE BEST LOW-FODMAP SWEDISH MEATBALLS; GLUTEN-FREE, DAIRY ...
From rachelpaulsfood.com
IKEA "SWEDISH" MEATBALLS - COMFORTABLE FOOD
From comfortablefood.com
THE BEST SWEDISH MEATBALLS (JUST LIKE IKEA ... - FOODIECRUSH
From foodiecrush.com
SWEDISH MEATBALLS • FOOD FOLKS AND FUN
From foodfolksandfun.net
FOOD WISHES VIDEO RECIPES: SWEDISH MEATBALLS AND THE MOST ...
From foodwishes.blogspot.com
WHAT ARE SWEDISH MEATBALLS? - CHOWHOUND FOOD COMMUNITY
From greatist.com
THE BEST SWEDISH MEATBALLS – THOMAS ALEMAYEHU
From thomasalemayehu915578289.wordpress.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
STOCKHOLM AND SWEDISH MEATBALLS - I AM A FOOD BLOG
From iamafoodblog.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
[HOMEMADE] SWEDISH MEATBALLS : FOOD
From reddit.com
SWEDISH MEATBALLS - DAMN DELICIOUS
From damndelicious.net
SWEDISH MEATBALLS – 60S SOUL FOOD | 50YEARS50RECIPES
From 50years50recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love