Crock Pot Pasta And Beef Food

CROCK POT CREAMY BEEF AND PASTA

Crock Pot Creamy Beef and Pasta image

Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups shredded cheddar cheese
1 lb ground beef, cooked and drained
2 cups uncooked small shell pasta
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in crock pot and mix well.
Cover and cook on low for 6 hours or until pasta is tender.

Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7

CROCK POT PASTA AND BEEF

Crock Pot Pasta and Beef image

Make and share this Crock Pot Pasta and Beef recipe from Food.com.

Provided by whtmgcwmn

Categories One Dish Meal

Time 7h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs ground beef
2 onions, chopped
4 garlic cloves, minced
4 (8 ounce) cans tomato sauce
2 (14 ounce) cans diced tomatoes
1 teaspoon oregano
2 teaspoons italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
20 ounces frozen spinach, thawed and drained
16 ounces elbow macaroni
3 cups shredded mozzarella cheese
1 cup grated parmesan cheese

Steps:

Brown ground beef, onion and garlic together, drain.
Put ground beef, tomato sauce, tomatoes, and seasonings in 6 quart crock pot.
Cook on low 7-8 hours.
When ready to serve, cook and drain pasta, turn crock pot on high, and add pasta spinach and cheeses. Cook for 10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 580.3, Fat 27, SaturatedFat 12.1, Cholesterol 106.6, Sodium 1155.7, Carbohydrate 45.3, Fiber 5.3, Sugar 8, Protein 39.6

CROCK POT TACO SOUP

Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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