PUMPKIN LUST CAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 10
Steps:
- For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.
PUMPKIN LUST CAKE
The original version of this cake is made with chocolate and/or vanilla pudding, and it is deee-licious as well. But using the pumpkin spice pudding is a perfect holiday dessert this Thanksgiving or Christmas.
Provided by Pamela Thompson
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- 2. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- 3. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- 4. Cut into squares and serve. Keep refrigerated.
PUMPKIN LUST CAKE
One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com to consolidate all of my dishes (makes shopping so much easier) it became my task to track down the original recipe and transfer it here. I found the original at http://sweettreatsmore.com/2011/11/pumpkin-lust-cake/ so credit to them.
Provided by keaolyen
Categories Bar Cookie
Time 45m
Yield 12 bars
Number Of Ingredients 10
Steps:
- For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
- For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
- For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
- Cut into squares and serve. Keep refrigerated.
Nutrition Facts : Calories 439.5, Fat 32.6, SaturatedFat 18.7, Cholesterol 49.7, Sodium 168.1, Carbohydrate 33.6, Fiber 1.1, Sugar 21.6, Protein 5.6
HALLOWEEN PUMPKIN CAKE
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Provided by Good Food team
Categories Afternoon tea, Snack, Supper, Treat
Time 50m
Yield Cuts into 15 generous portions
Number Of Ingredients 15
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. Stir in the pumpkin. Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch.
- To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. When the cake is done, cool for 5 mins then turn it onto a cooling rack. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Leave to cool completely.
- If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you're making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
Nutrition Facts : Calories 408 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 1.33 milligram of sodium
LUSCIOUS FOUR-LAYER PUMPKIN CAKE
Explore this Luscious Four-Layer Pumpkin Cake recipe. Bring together caramel, cream cheese and pecans in this Luscious Four-Layer Pumpkin Cake.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading COOL WHIP mixture between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
More about "pumpkin lust cake recipe 465 food"
EASY NO-BAKE PUMPKIN LUSH RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
4.5/5 (67)Total Time 4 hrs 15 minsCategory DessertsCalories 256 per serving
- In a bowl, you will add your graham cracker crumbs, butter, and granulated sugar. Mix until crumbly like sand. Then press the crust into an aluminum foil-lined 8x8 pan. Press down with a cup or something firm to pack it in.
- Now in a new bowl add your cream cheese, powdered sugar, and vanilla extract. Whip it up until nice and creamy. Then spread on top of the graham cracker crust.
- Next in a new bowl add your half and half and vanilla pudding. Whip until it begins to thicken. Then add in your pumpkin spice, pumpkin puree, and mix. Then once well-mixed fold in 1/2 cup cool whip. Then top the cheesecake layer.
- Now add on your 2 cups cool whip. Cover and then place in the fridge covered for at least 4 hours.
QUICK & EASY PUMPKIN LUSH RECIPE - AVERIE COOKS
From averiecooks.com
4.4/5 (28)Calories 533 per servingCategory Bars & Blondies
- Preheat oven to 350F. Line a 9-by-9-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
- Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips.
46 PUMPKIN RECIPES THAT ARE PERFECTLY DELICIOUS - FOOD …
From foodnetwork.com
Author By
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
From sugargeekshow.com
50 BEST PUMPKIN DESSERTS FOR THANKSGIVING | FOOD …
From foodnetwork.com
EASIEST PUMPKIN CAKE (NO EGGS, NO MILK, NO BUTTER!)
From thebigmansworld.com
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
SPICED CHOCOLATE-PUMPKIN CAKE WITH PUMPKIN GLAZE …
From bonappetit.com
PUMPKIN SPICE CAKE (+ CREAM CHEESE FROSTING)
From averiecooks.com
PUMPKIN LUST CAKE - KRISTY DENNEY
From boysahoy.com
BEST PUMPKIN BUNDT CAKE RECIPE FOR FALL - HOW TO MAKE A BUNDT …
From food52.com
OH-SO-PRETTY PUMPKIN CAKE RECIPES FOR FALL - SOUTHERN LIVING
From southernliving.com
PUMPKIN CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PUMPKIN ANGEL FOOD CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PUMPKIN CAKE RECIPE - BBC FOOD
From bbc.co.uk
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
From thepioneerwoman.com
PUMPKIN LUST CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
60 PUMPKIN CAKES PERFECT FOR FALL [LAYER CAKES, CHEESECAKES
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love