MASHED POTATO CUPS
This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.
MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk
Provided by Claire Nolan
Categories Lunch
Yield 10 meatloaf cups
Number Of Ingredients 24
Steps:
- Preheat oven to 350˚F (180˚C).
- Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
- Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
- Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
- In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
- Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
- Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
- Generously brush half of the reserved glaze on top of the meatloaf cups generously.
- Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
CHEESY MASHED POTATO CUPS
I double this mashed potato recipe for an extra batch to freeze. It's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 pans (6 servings each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes, milk, butter, salt and pepper until smooth. Stir in 1-1/3 cups cheese. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley. , Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.
Nutrition Facts :
MASHED POTATO CUPS
Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese, eggs and a few other ingredients, you load them into a muffin tin and poof, you've got finger food mashed potatoes!
Provided by Jessica Formicola
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat a muffin tin with cooking spray.
- In a large mixing bowl, blend together 2 cups mashed potatoes, eggs, 3/4 cup cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.
- Spoon into muffin tins. Bake for 20 minutes. Remove, evenly top Mashed Potato Cups with remaining 1/4 cup cheddar cheese. Return to oven for 2-3 minutes or until cheese has melted.
- Remove and serve immediately. Mashed Potato Cups should pop out of muffin tins easily with a fork.
- If you've tried this recipe, come back and tell us how it was!
Nutrition Facts : Calories 122 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 188 mg, ServingSize 1 serving
MASHED POTATO MUFFINS
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the egg amount and adjusted accordingly.) Also, please note the previous reviewers difficulties in removing the muffins from the baking cups.
Provided by CoffeeB
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat and cover and cook for 20-25 minutes or until tender.
- Drain and place potatoes in a large mixing bowl.
- Add the milk, butter and salt.
- Mash until light and fluffy.
- Fold in the sour cream, ricotta cheese, egg and onions.
- GENEROUSLY coat six muffin cups with nonstick cooking spray.
- Fill with potato mixture and smooth tops.
- Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
- Cool for 5 minutes.
- Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.
Nutrition Facts : Calories 138.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 50.4, Sodium 154.3, Carbohydrate 14.3, Fiber 1.7, Sugar 1.1, Protein 4.6
BOLOGNA CUPS WITH MASHED POTATOES
Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
Provided by j-beena
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook mashed potatoes and set aside.
- Place a medium skillet over medium-high heat.
- Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
- Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
- Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
- You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 419.7, Carbohydrate 2.7, Sugar 2.3, Protein 4.6
More about "mashed potato cups food"
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
MASHED POTATO CUPS - COLAVITA RECIPES
From colavitarecipes.com
BAKED MASHED POTATO CUPS RECIPE FROM SMITH'S » …
From smithsbrand.com
MASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
LOADED MASHED POTATO CUPS RECIPE - DELICIOUS RECIPES
From 50krecipes.com
CHEESY MASHED POTATO MUFFIN CUPS - SOUTHERN HOME …
From southernhomeexpress.com
LOADED MASHED POTATO BOWLS - MEAL PREP READY - BUDGET …
From budgetbytes.com
MASHED POTATO CUPS ARE A CREAMY, CRAVE-WORTHY …
From littlethings.com
19 THINGS TO DO WITH LEFTOVER MASHED POTATOES - THE SPRUCE EATS
From thespruceeats.com
LEFTOVER MASHED POTATO CUPS | LAURA FUENTES
From laurafuentes.com
LOADED MASHED POTATO CUPS - DASH OF SANITY
From dashofsanity.com
MASHED POTATO CUPS – ENDLESS RECIPES
From endlessrecipesblog.com
MASHED POTATO CUPS | RECIPE | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
MUFFIN TIN MASHED POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RANCH MASHED POTATO CUPS – ERICA'S RECIPES – CRESCENT CUPS
From ericasrecipes.com
CHEESY MASHED POTATO CUPS - THE CRAFTING NOOK
From thecraftingnook.com
LOADED MASHED POTATO CUPS - THE SHORTCUT KITCHEN
From centslessdeals.com
10 BEST MASHED POTATO APPETIZERS RECIPES - YUMMLY
From yummly.com
MASHED POTATO CUPS - COLORADO POTATO
From coloradopotato.net
THE ULTIMATE MASHED POTATO BAR - ADVENTURES OF MEL
From adventuresofmel.com
17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
From allrecipes.com
CHEESY LEFTOVER MASHED POTATO CUPS - INSTRUCTABLES
From instructables.com
MASHED POTATOES CUPS | ETSY
From etsy.com
HOW TO MEASURE MASHED POTATO WITH CUPS? | FREEFOODTIPS.COM
From freefoodtips.com
MASHED POTATO-MEAT CUPS WITH CHEESE 'GRAVY' - GOOD FOOD AND …
From goodfoodandtreasuredmemories.com
RECIPES FOR MASHED POTATO CUPS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
HOW SINGLE-SERVE MASHED POTATO CUPS PROVIDE PRE ... - IDAHOAN …
From idahoanfoodservice.com
IDAHOAN MASHED POTATOES BOX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT MASHED POTATOES RECIPE | THE BEST MASHED POTATOES!
From cookiesandcups.com
CRISPY TWICE BAKED POTATO CUPS (BAKED IN A MUFFIN TIN)
From raspberriesandkohlrabi.com
CALORIES IN 1 2 CUP MASHED POTATOES - RECIPESCHOICE
From recipeschoice.com
MASHED POTATO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC MASHED POTATO GRATIN CUP RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
GARLIC MASHED POTATO GRATIN CUPS - BAXTER MILK
From baxtermilk.ca
MASHED POTATO CUPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love