FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
WHAT TO SERVE WITH FROG LEGS? 7 BEST SIDE DISHES
Steps:
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
EVERGLADES FROG'S LEGS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a deep fryer to 350 degrees F.
- Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.
- Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.
FROGS LEGS
Steps:
- Separate frogs legs and dry thoroughly with a cloth. Lightly flour. Place some clarified butter in a frying pan on the heat and add the floured and seasoned frogs legs. Fry gently. Smother the frogs legs with the smashed garlic and turn the legs after 2 minutes. Add the herbs in the pan and then pour over heated Calvados and set alight - give the pan a good shake and then add the dry white wine. Reduce the heat - cover and allow to cook gently for 4 minutes. Cut the apple in half - scoop out the center with a teaspoon leaving 1/4-inch of flesh around the outside. Heat broiler unit to medium. Place the apple under the broiler for 10 minutes. Season the frogs legs with salt and pepper, add the sour cream, Worcestershire sauce and capers and then the 2 tablespoons of dry white wine. Stir gently to combine. Place the frogs legs on a heated serving dish - coat with a little of the sauce and serve the rest of the sauce in the broiled apple halves.
BUTTER FRAGRANCED FROG LEGS
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!
Provided by L.N
Categories World Cuisine Recipes Asian
Time 55m
Yield 3
Number Of Ingredients 16
Steps:
- Place the frog legs into a bowl and sprinkle with a mixture of 2 teaspoons sugar, garlic salt, and black pepper. Toss until evenly coated, then set aside to marinate for 30 minutes.
- Heat at least 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C).
- Mix the frog legs in the beaten egg to coat, then drain off excess. Toss in cornstarch, and shake off excess. Fry in hot oil until golden brown and cooked through; 4 to 5 minutes. Turn once to insure they cook evenly.
- While the frog legs are cooking, melt butter in a small skillet over medium heat; stir in 2 teaspoons of minced garlic. Cook gently for about 3 minutes until the garlic softens, season with salt to taste.
- When the frog legs have finished cooking, drain well on paper towels, then place onto a serving dish. Pour garlic-butter sauce overtop; serve with dipping sauce.
- To make the dipping sauce, stir together the soy sauce, lime juice, chili paste, 1 teaspoon of sugar, and 1 teaspoon of minced garlic in a small bowl. Season to taste with sesame oil if desired.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 37.3 g, Cholesterol 158.1 mg, Fat 18 g, Fiber 0.6 g, Protein 28.8 g, SaturatedFat 6.4 g, Sodium 2773.8 mg, Sugar 4.8 g
More about "what to serve with frog legs food"
HOPPIN' RAD: HOW TO MAKE FRIED FROG LEGS - FOOD …
From foodrepublic.com
WHAT GOES WELL WITH FROG’S LEGS? – ITSFOODTASTIC
From itsfoodtastic.com
EASY FRIED FROG LEGS - IZZYCOOKING
From izzycooking.com
HOW TO EAT FROG LEGS (CUISSES DE GRENOUILLES)
From snippetsofparis.com
10 BEST FROG LEGS RECIPES | YUMMLY
From yummly.com
WHAT ARE FROG LEGS? - THE SPRUCE EATS
From thespruceeats.com
FROG LEGS RECIPE - CHINESE STIR FRIED FROG LEGS | HANK SHAW
From honest-food.net
WHAT TO SERVE WITH FROG LEGS | FIND OUT HERE | ALL ANIMALS GUIDE
From allanimalsguide.com
5 WAYS TO COOK FROG LEGS - WIKIHOW
From wikihow.com
FROG LEGS RECIPE - THE FOREIGN FORK
From foreignfork.com
WHY WE SHOULDN'T EAT FROGS' LEGS | FOOD | THE GUARDIAN
From theguardian.com
WHAT GOES WITH FROG'S LEGS? - SUGAR DISH ME
From sugardishme.com
GRILLED FROG LEGS WITH CREOLE DIPPING SAUCE | TRAEGER GRILLS
From traeger.com
WHAT TO SERVE WITH FROG LEGS - FANATICALLY FOOD
From fanaticallyfood.com
FROG DISHES OF THE WORLD: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
CRISPY FRIED FROG LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT GOES GOOD WITH FROG LEGS - 10 SIDE DISHES - BECOMING A CHEF
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love