Sweet Apple Surprise Food

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BAKED APPLE SURPRISE



Baked Apple Surprise image

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 7

2 medium apples
2 tablespoons crumbled blue cheese, divided
2 tablespoons quick-cooking oats
2 tablespoons bran flakes
1 tablespoon golden raisins
1 tablespoon raisins
1 tablespoon brown sugar

Steps:

  • Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.

SWEET APPLE POPS



Sweet Apple Pops image

Provided by Giada De Laurentiis

Categories     dessert

Time 6h25m

Yield 5 to 6 popsicles

Number Of Ingredients 7

2 cups unfiltered apple juice
1/4 cup dark brown sugar, packed
2 tablespoons fresh lemon juice (from 1 small lemon)
1/8 teaspoon kosher salt
3 whole allspice berries
1 cinnamon stick, halved
One 1/2-inch piece fresh ginger, peeled and chopped

Steps:

  • In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture stand for 15 minutes. Strain the mixture into a large measuring cup.
  • Pour the mixture into ice pop molds. Insert the stick/cover tops and freeze until solid, about 6 hours.
  • Run cold water over the sides of the molds to loosen the ice pops and serve immediately

SWEET APPLE ICED TEA



Sweet Apple Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups water
6 sweet apple tea bags (recommended: Celestial Seasonings Sweet Apple Chamomile)
1 1/3 cups Vanilla Simple Syrup, recipe follows
1 small apple, thinly sliced
1/2 lemon, thinly sliced
Ice
1 cup granulated sugar
1 cup water
1 vanilla bean, cut in 1/2 lengthwise and seeds removed

Steps:

  • In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
  • Pour the tea into ice-filled glasses and serve.
  • In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups

APPLE SURPRISE



Apple Surprise image

Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.

Provided by Jen T

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 pinch salt
2 teaspoons baking powder
1 tablespoon sugar
1 cup apple (peeled, cored & chopped)
1/2 cup milk
1 cup brown sugar
1 tablespoon butter
1 lemon, juice of
1 1/2-2 cups boiling water
1/2 teaspoon cinnamon

Steps:

  • Sift flour, baking powder, salt & sugar together.
  • Add the chopped apple & milk.
  • Mix well and place in greased ovenproof dish.
  • Blend together the brown sugar, butter, lemon juice and boiling water.
  • Pour this over the batter in the dish.
  • Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
  • After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
  • Serve warm with cream or custard.

APPLE SURPRISE



Apple Surprise image

Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!

Provided by Erin Crable

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 granny smith apples
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
1 cup flour
1 egg
1/2 cup pecans, chopped (optional)

Steps:

  • Slice and peel the apples and pile into a pie plate or other glass baking dish.
  • Sprinkle with 2 tablespoons sugar.
  • Make a batter of the remaining ingredients and pour over the apples.
  • Bake for 45 minutes at 350 degrees.
  • Serve warm with vanilla icecream or coolwhip.

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