Crocked Tater Tot Soup Food
TATER TOT SOUP
Make and share this Tater Tot Soup recipe from Food.com.
Provided by Spookygirl
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
- Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
- Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
- Ladle into bowls, and top with pepper.
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8
CROCKED TATER TOT® SOUP
One of my son's favorites.
Provided by TLC
Categories Potato Soup
Time 4h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, Carbohydrate 28.5 g, Cholesterol 33.4 mg, Fat 22.2 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 8.9 g, Sodium 837.6 mg, Sugar 3.7 g
TATER TOT SOUP
This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.
Provided by Jo Ann Duren
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. In large pot saute celery and onion in butter until veggies are soft.
- 2. Add 7 cups hot water and bring to a boil.
- 3. Add bouillon and whisk to blend well, then add tater tots.
- 4. Keep soup at a boil.
- 5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
- 6. Add this to boiling soup; stir well so it doesn't stick to bottom.
- 7. Reduce heat and stir in cubed cheese.
- 8. Add milk to desired thickness.
- 9. Do not over cook because it will scorch and stick to bottom of pot.
- 10. Once cheese is melted and blended in, soup should be done.
- 11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.
GRANNY'S TATER SOUP
Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.
Provided by Mirj2338
Categories Potato
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except chives and milk, in a 4 quart slow cooker.
- Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
- Stir in milk and chives during last hour of cooking.
Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4
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