Yummy Popcorn Food
25 BEST FLAVORED POPCORN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a popcorn snack in 30 minutes or less!
Nutrition Facts :
YUMMY YOGURT POPCORN
Make and share this Yummy Yogurt Popcorn recipe from Food.com.
Provided by MooseCall
Categories Lunch/Snacks
Time 25m
Yield 2 1/2 quarts
Number Of Ingredients 4
Steps:
- Put popped popcorn in a large bowl and keep warm.
- In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup.
- Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer).
- Pour over popped popcorn, stirring to coat.
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- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
- Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
- Garlic-Herb Melt 4 tablespoons butter in a saucepan; add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute.
- Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.
- Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder; spread on baking sheets.
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- SKINNY PUMPKIN SPICE KETTLE CORN. Serves: 5. Nutrition: 57 calories, 1.2 g fat (1.1 g saturated), 233 mg sodium, 19 g carbs, 2.1 g fiber, 1.9 g protein. Kettle corn is a crowd pleaser because of its sweet and savory flavor blend.
- HEALTHY DORITO FLAVORED POPCORN. Serves: 4. Nutrition: 109 calories, 1.7 g fat, 600 mg sodium, 19.2 mg carbs, 5.6 g fiber, .7 g sugar, 7.1 g protein (calculated with 1 teaspoon salt)
- CHOCOLATE PROTEIN POPCORN. Serves: 4. Nutrition: 279 calories, 21.6 g fat (11.1 g saturated), 70 mg sodium, 18.2 g carbs, 3.8 g fiber, 6.5 g sugar, 9.3 g protein (calculated with plant-based protein)
- BANANA BREAD POPCORN. Serves: 2. Nutrition: 98 calories, 5.1 g fat, 1 mg sodium, 12 g carbs, 2.4 g fiber, 2.4 g sugar, 3.1 g protein. Popcorn that tastes like banana bread, could it be?
- CHILI LIME POPCORN. Serves: 4. Nutrition: 63 calories, 3.9 g fat (.6 g saturated), 292 mg sodium, 6.8 g carbs, 1.5 g fiber, 1.1 g protein. Chili pepper is a powerful spice that has proven to help clear sinus inflammation and reduce blood pressure.
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- Rainbow Popcorn. For a fun activity the kids will enjoy, try this easy colorful popcorn recipe. Try making a few different batches with a rainbow of colors for a pretty platter that will brighten up any party or make eyes pop if you give them as gifts.
- Truffle Popcorn. Turn movie night or any time into a decadent experience by adding truffle salt to your stovetop-popped corn. This flavorful condiment can get pricey, but a little goes a long way.
- Peanut Butter Popcorn. Coating popcorn in a sweet mixture of honey, creamy peanut butter, and corn syrup creates a delicious treat. It makes an excellent gift for teachers (assuming your class doesn't have any peanut allergies), a bake sale addition, or as a homemade holiday present.
- Copycat Moose Munch. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it.
- Zebra Popcorn. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. You can use pre-popped or microwave popcorn instead of stovetop or air popping it, but make sure to get just plain or salted so it doesn't compete with the topping.
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