SWEET & SOUR PORK
Sweet & Sour Pork a healthy twist on a popular take-out recipe. Made into kabobs with red peppers and onions, your family will love this easy grill recipe.
Provided by Sandra
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Mix rice vinegar, soy sauce, sugar, ketchup and apple cider vinegar in a medium mixing bowl and stir together until well combined. Place pork chop pieces in marinade, cover and let it marinate in the fridge for 1-2 hours. I make it in the morning and let the pork sit in a Ziplock bag with the marinade until dinner.
- Remove the pork chops from the fridge, and one piece at a time, place them on the skewers.
- After adding one piece of pork, add 2 pieces of purple onion, and 1-2 red pepper pieces, add another piece of pork and repeat process until skewer is full. You can even place two pieces of pork together - you get to decide.
- Set kabob on a plate and repeat with the remaining pork, onions, and peppers. Keep the remaining marinade for basting the pork on the grill while it is cooking.
- Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill and cook 3 minutes, then turn over the kabob, baste with remaining marinade and cook another 3 minutes.
- At this point check the pork with your digital thermometer. To know if the pork is done, the juices should be clear and the center of thickest part is cut (145°F).If not done, continue to cook. At this point, I leave the lid open and just turn the kabobs so they are cooked evenly on both sides.
Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 34 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 547 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
SWEET-AND-SOUR SHISH KABOBS
Provided by Giada De Laurentiis
Categories main-dish
Time 4h40m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine 1/4 cup of the apricot preserves, the tamari, chili paste and sesame oil. Add the diced chicken and toss to combine. Marinate in the refrigerator for at least 4 hours or up to overnight.
- Preheat a grill pan over medium heat. Thread each skewer in the following order: pepper, chicken, pineapple, chicken, pepper, chicken, pineapple. Repeat until all the chicken is used; reserve the marinade in the bag.
- Drizzle the skewers with the olive oil and place them in the hot grill pan. Cook, rotating often, until the chicken is cooked through and edges of the pineapple are golden brown, about 10 minutes.
- Meanwhile, place the reserved marinade and the remaining 2 tablespoons apricot preserves in a small saucepan and bring to a boil. Baste the skewers with this mixture 2 or 3 times during cooking.
MAKE-IT-MINE PORK KABOBS
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Provided by Food Network
Categories main-dish
Time 23m
Yield 8 Skewers
Number Of Ingredients 10
Steps:
- In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
- Prepare medium-hot fire with charcoal or preheat gas to medium high.
- Remove pork from marinade, and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
SWEET AND SOUR PORK KEBABS
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Provided by Diana Adcock
Categories Pineapple
Time 37m
Yield 14 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times.
- At this point you can also freeze for later use.
- If using wooden skewers pre-soak 1 hour before using, and you will need 14.
- In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil.
- Preheat your grill to medium high.
- Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done.
- brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice.
- Test one for pork doneness.
SWEET AND SOUR PORK
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
- Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
- Add pineapple chunks; cook and stir only until pineapple is heated through.
Nutrition Facts : Calories 366.3 calories, Carbohydrate 36.1 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 669.7 mg, Sugar 25.8 g
QUICK HOMEMADE SWEET-AND-SOUR PORK
Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on all sides or until meat is lightly browned; drain. Add the onion, carrots, green pepper, and ginger. Add garlic; cook 1 minute longer. , Cover and simmer for 6-8 minutes or until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute or until heated through. Stir in pineapple. Serve with rice if desired.
Nutrition Facts : Calories 379 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 603mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 23g protein.
More about "sweet and sour pork kabobs with fried rice food"
SWEET AND SOUR PORK KABOBS - GRILLED CHINESE TASTE - SULA …
From sulaandspice.com
Ratings 42Servings 6Cuisine American, ChineseCategory Main Course
- Cut pork into 2 inch cubes and place into a bowl. Add ½ cup sherry and 2 tablespoons of soy sauce. Marinade for at least 30 minutes.
- Peel and cut the carrots into large chunks. Place in a bowl, immerse in water. Microwave for 3-4 minutes to soften slightly.
SWEET AND SOUR PORK FRIED RICE - AMERICAN HEART …
From recipes.heart.org
Servings 4Calories 490 per serving
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
SWEET-AND-SOUR PORK SKEWERS WITH PINEAPPLE - PUREWOW
From purewow.com
SWEET AND SOUR PORK - CAFE DELITES
From cafedelites.com
THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MOM’S SWEET AND SOUR PORK STIR-FRY - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SWEET AND SOUR PORK KABOBS - WHOLESOME MADE EASY
From wholesomemadeeasy.com
Cuisine AsianTotal Time 2 hrs 45 minsCategory Main CourseCalories 189 per serving
SPEISEKARTE 2023 – ING THAI RESTAURANT IN BRENTFORD – THEFORK
From thefork.ch
[식품리뷰] 캐나다 인스턴트 냉동음식. MOUNTAIN TOP FOOD社 ASIAN …
From qkr33939.tistory.com
DELICIOUS SWEET AND SOUR PORK RIB RICE SUPPER AT BEDOK …
From youtube.com
SWEET AND SOUR SHRIMP - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR PORK RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
SWEET AND SOUR PORK KABOBS | BETTER HOMES & GARDENS
From bhg.com
SWEET AND SOUR PORK FRIED RICE RECIPE - MING TSAI - FOOD …
From foodandwine.com
HAWAIIAN FRIED RICE WITH EASY SWEET AND SOUR SAUCE
From simplystacie.net
SWEET AND SOUR - WIKIPEDIA
From en.wikipedia.org
SWEET AND SOUR PORK KABOBS WITH FRIED RICE – RECIPES NETWORK
From recipenet.org
[I ATE] TANGSUYUK (SWEET AND SOUR PORK) : R/FOOD
From reddit.com
SWEET AND SOUR PORK (BETTER THAN TAKEOUT!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SPEEDBOAT BAR, LONDON: ‘COMPLETELY IRRESISTIBLE STYLE’ – RESTAURANT ...
From theguardian.com
SWEET AND SOUR PORK OVER RICE - A QUICK & EASY DINNER RECIPE
From makeyourmeals.com
FOOD SAMPLE DISPLAY BENTO LUNCH BOX PILAF SHRIMP SWEET AND …
From ebay.com
SWEET AND SOUR PORK FRIED RICE | GO RED FOR WOMEN
From goredforwomen.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love