ARTICHOKE-RICE SALAD
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
ARTICHOKE AND RICE SALAD
Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.
- Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes.
- Spread rice onto a rimmed baking sheet. Let cool. Cover with plastic wrap, and refrigerate 1 hour.
- Combine olives, artichoke hearts, and celery in a large bowl. Add rice, and toss. Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.)
- Before serving, stir in spinach. Serve cold or at room temperature.
ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE & RICE SALAD
My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.
Provided by xtine
Categories Rice
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.
ARTICHOKE BEAN RICE SALAD
In her Soldier, Iowa kitchen, Bernice Knutson throws together this unique salad that takes advantage of an extra cup of cooked rice. Friends and family are sure to enjoy the cool refreshing combination of artichoke hearts, avocado, beans and colorful peppers.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine oil and lemon juice. Stir in the remaining ingredients. Cover and chill until serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
ARTICHOKE & LEMON SALAD
Tom Kime's simple summer salad is perfect for outdoor entertaining, and involves the minimum of fuss
Provided by Tom Kime
Categories Dinner, Lunch, Side dish
Time 45m
Number Of Ingredients 12
Steps:
- Three hours before serving, put the two whole lemons into a saucepan of water with the rock salt. Place a small lid or saucer on the lemons to keep them submerged and simmer for 10 minutes until they are soft when tested with the point of a knife. Tip the lemons into a sieve and cool under the cold tap.
- Dry roast the almonds in a small frying pan until golden brown, stirring frequently to make sure they don't burn, then set aside. In a large bowl, mix the thyme with the honey, vinegar and olive oil. Squeeze the juice from the remaining lemon and add to the honey mixture.
- Halve the boiled lemons, then trim away all the flesh and membranes with a sharp knife and discard.Remove all the bitter white pith from the inside of the skin. Finely chop the remaining thin pieces of lemon skin and toss them into the dressing with the artichokes. Taste, adding more fresh lemon juice if too salty. Pile into a serving dish, cover and keep at cool room temperature.
- To serve: arrange the cold meat on a platter. Toss the rocket into the salad with the roasted almonds (add the nuts at the last minute so they remain crunchy) and serve in a bowl.
Nutrition Facts : Calories 432 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.78 milligram of sodium
CURRIED CHICKEN, ARTICHOKE, AND RICE SALAD
Make and share this Curried Chicken, Artichoke, and Rice Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the dressing: whisk the dressing ingredients together in a small bowl; cover and refrigerate until ready to use.
- To make the salad: in a medium bowl, combine all the salad ingredients; toss with enough dressing to coat.
- Cover and refrigerate several hours to let the flavors blend.
- If the salad seems dry, add a little more dressing or mayonnaise before serving.
Nutrition Facts : Calories 292.1, Fat 9.9, SaturatedFat 2.1, Cholesterol 56.6, Sodium 366.6, Carbohydrate 28.6, Fiber 3.5, Sugar 3.5, Protein 22.2
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
More about "artichoke and rice salad food"
ARTICHOKE-RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
- Bring chicken broth and rice to a boil in saucepan over medium heat. Cover, reduce heat, and simmer 20 minutes or until tender. Cool slightly.
- Stir together rice, artichoke, next 4 ingredients, and, if desired, water chestnuts; cover and chill at least 2 hours.
10 BEST MARINATED ARTICHOKE SALAD RECIPES - YUMMLY
From yummly.com
ARTICHOKE AND RICE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
10 BEST ARTICHOKE HEARTS AND RICE RECIPES - YUMMLY
From yummly.com
ARTICHOKE AND RICE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
ARTICHOKE AND RICE RECIPES (41) - SUPERCOOK
From supercook.com
ARTICHOKE RICE SALAD - GIRL. INSPIRED.
From thegirlinspired.com
ARTICHOKE RICE SALAD RECIPE
From crecipe.com
SEAFOOD ARTICHOKE CASSEROLE RECIPES - ALL INFORMATION ...
From therecipes.info
ARTICHOKE RICE SALAD | RECIPESTY
From recipesty.com
ARTICHOKE SALAD RECIPES | ALLRECIPES
From allrecipes.com
ARTICHOKE RICE SALAD - RECIPE | COOKS.COM
From cooks.com
CHICKPEA, ARTICHOKE, AND FETA SALAD - SKINNY DAILY RECIPES
From healthonup.com
RICE AND ARTICHOKE SALAD RECIPES
From tfrecipes.com
CHICKEN, ARTICHOKE, AND RICE SALAD | MYRECIPES RECIPE
From crecipe.com
GREEK ARTICHOKE CAULIFLOWER RICE SALAD {KETO, LOW CARB ...
From laurenkellynutrition.com
ARTICHOKE RICE SALAD RECIPE | RECIPELAND
From recipeland.com
CHICKEN, ARTICHOKE, AND RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
ARTICHOKE RICE SALAD | DIABETIC RECIPE - DIABETIC GOURMET ...
From diabeticgourmet.com
MEDITERRANEAN EGGPLANT, ARTICHOKE AND FETA RICE SALAD ...
From oldwayspt.org
ARTICHOKE-RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ARTICHOKE AND RICE SALAD | JUST A PINCH RECIPES
From justapinch.com
ARTICHOKE RICE SALAD - RICE SALAD RECIPES
From worldrecipes.org
RICE ARTICHOKE SALAD - COOKEATSHARE
From cookeatshare.com
ARTICHOKE AND RICE SALAD RECIPES
From tfrecipes.com
CHICKEN ARTICHOKE RICE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE RICE SALAD RECIPE WITH A HINT OF CURRY - GO ...
From godairyfree.org
RICE A RONI CHICKEN ARTICHOKE SALAD RECIPE - ALL ...
From therecipes.info
ARTICHOKE RICE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE - A - RONI ARTICHOKE SALAD - RECIPE | COOKS.COM
From cooks.com
CURRIED RICE AND ARTICHOKE SALAD - KAISER PERMANENTE
From about.kaiserpermanente.org
ARTICHOKE-RICE SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
ARTICHOKE SALAD - COOK2EATWELL - RECIPES
From cook2eatwell.com
ARTICHOKE AND RICE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
ARTICHOKE AND RICE SALAD - MAD HUNGRY : MAD HUNGRY
From madhungry.com
ARTICHOKE RICE SALAD WITH SHRIMP - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love