SILKY MASHED POTATOES
This recipe for a classic mashed potato side dish includes the tang of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan.
- Over medium heat, stir potatoes until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
- In a small saucepan over medium heat, bring milk and butter to a simmer; pour over potatoes. Add cream cheese; season generously with salt. Mash just until smooth, being careful not to overmash.
Nutrition Facts : Calories 280 g, Fat 12 g, Fiber 5 g, Protein 9 g, SaturatedFat 8 g
SILKY GARLIC MASHED POTATOES
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday-especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you've got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.
- Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
- Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
Nutrition Facts : Calories 305, Carbohydrate 48 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
VELVETY MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Warm the cream with the butter in a small saucepan over medium heat until the butter melts; set aside.
- Put the potatoes in a medium saucepan with cold water to cover. Bring to boil then add 1 teaspoon of salt and reduce the heat and simmer for 15 to 20 minutes, until the potatoes are very tender. Drain. Pass the potatoes through a food mill or a ricer into a large mixing bowl. Stir in the warm cream and butter mixture until the cream is absorbed and the mixture is smooth. Season the potatoes with salt and pepper and finish them off by stirring in 1/4 cup olive oil and sprinkling with chives, if using.
SILKY SMOOTH MASHED POTATOES
Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste.
Provided by KeLynn
Categories Low Protein
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in large pot of water until tender.
- Drain and return to pot.
- Add cubed cream cheese and one stick of butter.
- Using a hand mixer blend until combined.
- Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
- Add more salt and/or onion powder to taste.
- Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
- Garnish with crumbled bacon and shredded cheese.
Nutrition Facts : Calories 351.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 55, Sodium 903.2, Carbohydrate 38.6, Fiber 4.7, Sugar 1.8, Protein 7
SILKY CREAMY MASHED POTATOES
Mashed potatoes are the all-time best side for many occasions. These mashed potatoes are silky, smooth, buttery and creamy. Of course, mashed potatoes go well with your favourite gravy, but this recipe makes mashed potatoes that are perfect with or without it. Passing the pota...
Provided by Nadia Boachie
Categories Side Dishes
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Fill a large pot with water. Peel potatoes and rinse in cold water to remove all the little knots from the potatoes. Chop potatoes into large cubes and place into pot with water.
- Place lid partially over pot and bring to a boil.
- While potatoes are boiling, in a small saucepan combine crushed garlic, salt, milk and cream and heat on stove until hot. The garlic will be in big chunks, but the flavour of the garlic will be infused into the milk and cream mixture. Try to time heating of the cream and milk close to when potatoes are almost done cooking.
- When potatoes are done cooking and tender, test with a fork, use potato ricer to mash potatoes or pass potatoes through a mesh sieve. Pour milk, cream, salt and garlic mixture through sieve and over the mashed potatoes.
- Note: you can adjust how runny the potatoes are by holding off how much of the liquid you pour over the mashed potatoes.
- Using a spatula, fold potatoes into hot cream until well blended. Fold in butter until melted into potatoes.
- Finish with chopped chives, extra melted butter and freshly cracked black pepper if you choose.
SINFULLY DELISH GARLIC MASHED POTATOES
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
- Add the 8 cloves of peeled garlic.
- Boil until tender.
- Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
- Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
- Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
- For faster results, skip baking and place under broiler for a few minutes.
Nutrition Facts : Calories 408.9, Fat 27.3, SaturatedFat 16.2, Cholesterol 77.3, Sodium 223.7, Carbohydrate 37.2, Fiber 3.1, Sugar 3.5, Protein 5.8
OUR FAVORITE CREAMY MASHED POTATOES
Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.
Provided by Rhoda Boone
Categories Frankenrecipe Potato Butter Milk/Cream Sour Cream Garlic Side Thanksgiving
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Cover potatoes, garlic, and 1 Tbsp. salt with cold water in a large pot. Bring to a low boil, then reduce heat and simmer (do not boil) until potatoes are very tender when pierced with the tip of a paring knife but not falling apart, 20-25 minutes.
- Meanwhile, heat milk, thyme, and 3/4 cup butter in a small pot over medium, stirring, until butter is melted. Remove from heat; set aside.
- Drain potatoes and garlic; return to pot. Toss over low heat until moisture evaporates, 1-2 minutes. Using potato ricer or food mill, immediately press potatoes and garlic into a large bowl (do not let cool).
- Discard thyme from milk mixture and gradually stir into potatoes, reserving about 1/2 cup if you plan to make in advance (see Do Ahead). Season with 2 tsp. salt and 3/4 tsp. pepper. Fold in sour cream and stir with a spoon until incorporated and very smooth (do not overmix or potatoes will become gummy). Taste and adjust seasonings. Serve topped with remaining 2 Tbsp. butter and more pepper.
- Do Ahead
- Mashed potatoes can be made 2 hours ahead; cover and store at room temperature. Or chill, covered, up to 8 hours; reheat over medium with reserved 1/2 cup milk mixture.
POTATO SILK WITH TRUFFLE OIL
Categories Potato Side Valentine's Day Quick & Easy Winter Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
- *Available at Italian markets, specialty foods stores, and some supermarkets.
More about "silky garlic mashed potatoes food"
GARLIC MASHED POTATOES | SILK® PLANT-BASED RECIPES
From silk.com
Servings 4Category VEGAN , DAIRY-FREE , GLUTEN-FREE
ULTIMATE SECRET INGREDIENT GARLIC MASHED POTATOES
From thegarlicdiaries.com
RICH CREAMY GARLIC MASHED POTATOES - THE GENETIC CHEF
From thegeneticchef.com
CREAMY SLOW COOKER MASHED POTATOES | BOBBI'S KOZY …
From bobbiskozykitchen.com
SILKY MASHED POTATOES RECIPE - PINTEREST
From pinterest.com
RED SKIN MASHED POTATOES - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CREAMY GARLIC MASHED POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
SILKY-SMOOTH MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
RESTAURANT STYLE MASHED POTATOES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
INSTANT POT GARLIC MASHED POTATOES - FOOD SHARING VEGAN
From foodsharingvegan.com
GARLIC MASHED POTATOES RECIPE - CHEFJAR
From chefjar.com
CREAMY GARLIC-INFUSED MASHED POTATOES - SWIRLS OF FLAVOR
From swirlsofflavor.com
GARLIC MASHED POTATOES | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY GARLIC MASHED POTATOES - MY FOOD STORY
From myfoodstory.com
SILKY GARLIC CHILE MASHED POTATOES - DENVER GREEN CHILI
From denvergreenchili.com
SILKY GARLIC MASHED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED GARLIC MASHED POTATOES (VIDEO) - MINDFUL AVOCADO
From mindfulavocado.com
ROASTED GARLIC + MASCARPONE MASHED POTATOES - SIP + SANITY
From sipandsanity.com
CREAMY GARLIC MASHED POTATOES | BEAR NAKED FOOD
From bearnakedfood.com
SOUR CREAM MASHED POTATOES - GRANDBABY CAKES
From grandbaby-cakes.com
SILKY MASHED POTATOES | RECIPES | STLTODAY.COM
From stltoday.com
HOMEMADE GARLIC MASHED POTATOES - ILONA'S PASSION
From ilonaspassion.com
GARLIC MASHED POTATOES - HOLIDAY COMFORT FOOD - STACY LYN HARRIS
From stacylynharris.com
GARLIC MASHED POTATOES RECIPE (CREAMY, GARLICKY & BUTTERY!)
From grandbaby-cakes.com
STEAKHOUSE RED SKIN MASHED POTATOES – THE SASSY FOODIE
From thesassyfoodie.com
WHAT TO ADD TO MASHED POTATOES FOR FLAVOR - TIPS AND TRICKS
From homecookbasics.com
FOOD MILL MASHED POTATOES (POMME PUREE USING MOULIN LEGUMES)
From somebodyfeedseb.com
SILKY GARLIC MASHED POTATOES | RECIPE | RECIPES, COOKING RECIPES ...
From pinterest.com
HOW CAN I MAKE A SILKY SMOOTH, RICH MASH? - SEASONED ADVICE
From cooking.stackexchange.com
CREAMY ROASTED GARLIC MASHED POTATOES • THE FRESH COOKY
From thefreshcooky.com
SILKY N' SMOOTH POPEYES MASHED POTATO COPYCAT RECIPE
From thefoodxp.com
VEGAN ROASTED GARLIC MASHED POTATOES / BEST NO-OIL RECIPE
From vegetafull.org
SILKY MASHED POTATOES RECIPE - SWEET SAVANT
From sweetsavant.com
HOMEMADE ROASTED GARLIC MASHED POTATOES - LINGER
From lingeralittle.com
GARLIC MASHED POTATOES: DELICIOUS AND BUTTERY - THE RECIPE CREATOR
From therecipecreator.com
EASY NO-BOIL VEGAN MASHED POTATOES {DAIRY FREE} - HAPPY FOOD, …
From happyfoodhealthylife.com
CREAMY GARLIC MASHED POTATOES - BUTTER BE READY
From butterbeready.com
DELICIOUS DAIRY-FREE MASHED POTATO RECIPE WITH ROASTED GARLIC
From worldofvegan.com
SMOOTH& CREAMY GARLIC MASHED POTATOES RECIPE - WELL …
From wellseasonedstudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love