Spelt Pizza Crust Wheat Free Food

SPELT PIZZA CRUST (WHEAT-FREE)

Steps:

• Stir first 3 ingredients together.
• Add remaining ingredients. Stir well.
• Knead until smooth.
• Stretch to fit greased 10- or 12-inch pizza pan.

HOMEMADE VEGAN SPELT PIZZA CRUST

Steps:

• Mix the dry ingredients.
• Add 2 tablespoons of olive oil.
• Slowly add a tablespoon of water at a time and start kneading the dough for about 60 seconds.
• Let the dough ball sit in a covered bowl for 10-15 minutes.
• Preheat the oven to 400 °F/200 °C.
• Roll out the dough on a well-floured surface, if you like your base fairly thin roll it out to a diameter of 12-14 inches.
• Prick the crust multiple times with a fork to prevent bubbles forming in the dough.
• Bake the crust for about 12 minutes.
• Add toppings as desired and bake on the bottom rack for a further 15-20 minutes until the ingredients are cooked. Enjoy!

SPELT PIZZA CRUST

Steps:

• Dissolve yeast in warm water. Add 1 1/2 cups flour and mix with large spoon.
• Add oil, rosemary and salt, mixing well.
• Mix in the rest of the flour and turn out onto a well-floured surface; knead for 5 minutes. Add more flour until dough is no longer sticky.
• Rinse and dry the bowl and lubricate with olive oil. Return dough to bowl, turning once to cover in oil.
• Cover dough with clean kitchen towel and let rise for 1 hour in a warm place in the kitchen.
• Preheat oven to 425 degrees F and divide dough into two or three pieces, depending upon pan size and crust preference; on flat, floured surface roll out each piece to approximate pan size.
• Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans. Oil your fingertips and press pizza dough into each pan.
• Lightly precook the crust before adding sauce and toppings. You want the dough to rise enough in the oven to form bubbles but remove before it begins to brown, less than 5 minutes.
• Add your own toppings and bake for 15-20 minutes depending on your own toppings.

CHICKPEA PIZZA CRUST- GLUTEN FREE

Steps:

• Mix dry ingredients together.
• Dissolve yeast in warm water.
• Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
• Mix until dough forms, knead in mixer 5 minutes.
• Remove from bowl and oil bowl.
• Replace dough and turn until dough is oiled.
• Cover and let rise until double.
• Preheat oven to 420 degrees.
• Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
• Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.

SPELT PIZZA DOUGH

Steps:

• Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
• Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
• Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.

WHEAT-FREE PIE CRUST

Steps:

• Mix together flour and salt.
• Cut in margarine with pastry blender.
• Add just enough water for dough to hold together.