3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
NUTELLA BROWNIES
Best brownie recipe ever. I can't count the number of times I've made these and they are fantastic every time.
Provided by beckylynne
Categories Dessert
Time 45m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. Grease a 13x9" glass baking dish.
- Using an electric mixer, combine sugars & vanilla with melted butter. Add the eggs 1 at a time, beating well after each egg.
- In a separate bowl, whisk together flour, cocoa, and baking powder.
- Add flour mixture slowly to the butter, sugar, and egg mixture. Mix well.
- In the microwave, heat Nutella until it thins out a bit (approximately 1 minute). Stir it well. Stir the softened, melted Nutella into the batter. then pour it into a prepared baking dish.
- Bake for 30 minutes.
- Allow to cool completely before cutting.
- For a special treat, frost with chocolate buttercream icing.
Nutrition Facts : Calories 243.6, Fat 12.4, SaturatedFat 8.6, Cholesterol 51.3, Sodium 94.8, Carbohydrate 30.6, Fiber 1.3, Sugar 24, Protein 2.8
NUTELLA® BROWNIES
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Provided by rmazzara
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
- Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g
FUDGY NUTELLA BROWNIES
Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top. Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield One 8x8-inch pan
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and line an 8x8-inch baking dish with parchment paper.
- Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. Stir the mixture occasionally until melted. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine 3/4 cup/222 grams chocolate-hazelnut spread, sugar and eggs. Mix on medium-high for 5 minutes, scraping down the bowl a couple of times. Add espresso powder and vanilla and mix briefly to combine.
- Turn the mixer to low and stream in the chocolate-butter mixture. Mix until well combined, then fold in the flour and salt.
- Pour the mixture into the prepared pan, spread evenly with a knife or offset spatula and spoon several dollops of the remaining 1/4 cup/74 grams chocolate-hazelnut spread evenly over the top. Use a toothpick or skewer to swirl the spread and brownie batter a few times, leaving big streaks of the spread on the surface.
- Bake the brownies for 25 to 30 minutes, or until just set in the middle. A toothpick inserted into the center should pull out some moist crumbs.
BEST NUTELLA BROWNIES
Make and share this Best Nutella Brownies recipe from Food.com.
Provided by Boomette
Categories Bar Cookie
Time 1h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
- In a bowl, mix flour and salt. Set aside.
- In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
- Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
NUTELLA BROWNIES
The easiest brownies that I've ever made!
Provided by Saimahhassanxo
Time 25m
Yield Makes 12pieces
Number Of Ingredients 0
Steps:
- Preheat your oven to 180oc.
- Get a large bowl and add the flour, eggs and Nutella. Mix with a wooden spoon until smooth and all of the ingtedients are well incorporated.
- Grease a baking tray and pour in your mixture. Top with walnuts if preferred.
- Bake for 15-20 minuets, to check place a sharp knife into you brownies and check if there is any wet mixture on your knife, if so place back into the oven.
- Leave to cool for around 10minuits and then cut into even slices.
More about "nutella brownies food"
NUTELLA BROWNIES - FOOD POCKET GUIDE
From thefoodpocketguide.com
5/5 (1)Total Time 35 mins
CHOCOLATE-HAZELNUT BROWNIES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (342)Total Time 55 minsCategory DessertsCalories 213 per serving
3 INGREDIENT NUTELLA BROWNIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.6/5 (621)Total Time 30 minsCategory Dessert
- Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
- Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster.
NUTELLA BROWNIES - TODAY.COM
From today.com
4/5 Category DessertsCuisine AmericanPublished 2015-11-05
- Preheat your oven to 350 degree F. Line the base and sides of your cake tin with parchment paper.
- Break the eggs into a mixing bowl, then add the salt and beat, using a freestanding mixer with the whisk attachment or electric handheld whisk, until they have more than doubled in size and are pale, aerated and mousselike; this will take about 5 minutes.
- Measure the Nutella into a microwave-safe jug, filling it up to the 1 cup mark, and microwave for 1 minute. Or you can soften it in a heatproof bowl over (but not in) a saucepan of simmering water for 3-4 minutes, stirring occasionally, until warm and slightly runny.
FUDGY NUTELLA BROWNIES - GIRL AND THE KITCHEN
From girlandthekitchen.com
5/5 (2)Published 2016-09-30Estimated Reading Time 7 mins
- In small saucepan over low heat, melt butter completely. Stir in sugar and continue for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
NUTELLA BROWNIES - MAMA LOVES FOOD
3 INGREDIENT NUTELLA BROWNIES - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 4Category BrowniesCuisine AmericanTotal Time 30 mins
- Preheat the oven to 350 F and line an 8 x 8″ baking pan with parchment paper. In a large mixing bowl, whisk together 2 eggs for about 15 seconds, until frothy. Add the Nutella, flour and salt and stir everything together with a large mixing spoon.
- Empty the batter into the prepared pan, and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean. The sides of the brownies should begin to pull away from the parchment, and the middle should not be too wiggly. Remove the brownies and allow them to cool for a 10 minutes before frosting (optional).
- In a microwave-safe bowl, heat the chocolate chips for 30 seconds. Remove and add the Nutella, stirring everything together. Microwave again for 15 seconds, then stir until smooth. Use a spatula to spread the warm frosting over the warm brownies. Allow everything to cool and set for 20 minutes before slicing into 16 bars and serving.
3 INGREDIENT NUTELLA BROWNIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category Children, BakingCalories 238 per serving
- Preheat oven to 180ºC (160ºC fan) mark 4 and line a 20.5cm square cake tin with baking parchment.
- Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined and glossy.
NUTELLA BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (61)Category Brownies
- Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
- Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
NUTELLA BROWNIES - FETTY'S FOOD BLOG
From fettysfoodblog.com
Estimated Reading Time 3 mins
- Preheat the oven to 350 degrees F. Line an 8-inch square baking pan or dish with parchment paper. Set aside.
- Whisk the butter, sugar, vanilla, egg, and Nutella in a medium bowl. Fold in the flour, cocoa powder, and salt. Mix with a wooden spoon or rubber spatula until well combined.
- Transfer batter to prepared baking pan. Use rubber spatula to spread out batter until it is even and extends to all corners.
NUTELLA BROWNIES - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
Reviews 36Calories 224 per servingCategory Brownies & Bars
- Preheat the oven to 350ºF. Line an 8×8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
- Add the Nutella and butter to a medium microwave-safe bowl. Microwave on high in 30-second intervals, stirring well between each interval, until Nutella is melty and smooth. Whisk in the cocoa powder until smooth. Set aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Spread the batter evenly into the bottom of the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Cool the brownies in the pan on a wire rack.
NUTELLA BROWNIES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine AmericanPublished 2021-02-08
- Preheat oven to 350 degrees. Grease an 8-inch square baking dish. Line the pan with parchment paper, being sure it overhangs on the sides. Grease the parchment paper with cooking spray or butter.
- In a large bowl, whisk together melted butter and brown sugar. Whisk in the eggs and vanilla extract and salt.
NUTELLA BROWNIES RECIPE | 3 INGREDIENTS NUTELLA BROWNIE ...
From happietrio.com
Ratings 2Total Time 40 minsCategory Dessert
- In a mixing bowl take 1 cup of Nutella. Microwave it for 50 secs. Now the Nutella will be in a flowing consistency.
- Next add in 10 tbsp of flour. Fold gently until the flour is well combined. Now the batter is ready.
NUTELLA BROWNIES RECIPE - JUST 3 INGREDIENTS - THICK ...
From tamingtwins.com
4.4/5 (50)Total Time 35 minsCategory SnackPublished 2019-03-15
- Mix the Nutella, eggs and self raising flour together really well, until it has no lumps. (This might take a good few minutes.)
NUTELLA BROWNIES - THE THICKEST FUDGIEST BROWNIES EVER!
From bunsinmyoven.com
4.6/5 (14)Total Time 40 minsCategory DessertPublished 2013-01-03
- In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
THE BEST NUTELLA BROWNIES - SALT & BAKER
From saltandbaker.com
Ratings 26Calories 105 per servingCategory Dessert
- In the bowl of a stand mixer fitted with the paddle attachment, (or using hand beaters), cream the butter and sugar on medium-high speed until smooth and creamy, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
OUTRAGEOUS NUTELLA BROWNIES - RECIPETIN EATS
From recipetineats.com
5/5 (29)Total Time 50 minsCategory SweetsPublished 2019-01-11
- Grease a 20cm/8" square pan with butter then line with parchment/baking paper with overhang.
- Pour half batter into pan. Use spatula/egg flip to lift frozen Nutella slab and place on top. Top with remaining batter.
THE MOST AMAZING NUTELLA BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Published 2019-08-14Estimated Reading Time 6 mins
- Spread 350g Nutella onto a 8x8-inch pan lined with parchment paper. Freeze for 1 hour or until firm. Remove frozen Nutella with the paper onto a plate, and put back into the freezer (you only need to do this if you want to use the same pan for the brownies. If you have another pan, you can use it instead).
- Preheat oven to 350°F/180°. Line the 8x8-inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a large heat-proof bowl, place chocolate, butter, and nutella and melt in the microwave in 20-30 second-intervals, stirring in between each interval, until melted (or, set it over a saucepan of simmering water, stirring occasionally). Add sugar and whisk until combined. Add eggs, one at a time, and whisk vigorously for a few times until well combined. Add flour and salt and fold, using a rubber spatula, just until mixed.
BEST NUTELLA BROWNIES! OOEY, GOOEY, DELICIOUS NUTELLA ...
From savoryexperiments.com
4.5/5 (16)Total Time 45 minsCategory DessertPublished 2020-03-17
- Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper or tin foil and spray with cooking oil.
TOASTED HAZELNUT NUTELLA BROWNIES - FOOD DUCHESS
From foodduchess.com
Cuisine AmericanEstimated Reading Time 7 minsCategory BakingTotal Time 1 hr 5 mins
- Preheat oven to 350°F. Prepare 2 baking sheets with parchment. Evenly spread hazelnut flour onto one baking sheet and whole hazelnuts onto the other, then place into the oven to toast.
- Bake hazelnut flour for 10 minutes ensuring that you stir every 5 minutes to promote even toasting. Remove the toasted hazelnut flour from the oven and allow to cool for about 30 minutes.
- Bake whole hazelnuts for 15 minutes, then immediately transfer into a kitchen towel, and wrap tightly. Allow the hazelnuts to ‘steam’ for 1-2 minutes. Next, using the kitchen towel, roughly rub the hazelnuts together to get the skin off (if a few pieces of skin remain that’s okay!). Allow the hazelnuts to cool, then roughly chop them. Set aside.
NUTELLA BROWNIES RECIPE - NETMUMS
NUTELLA BROWNIES RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- Preheat your oven to 350 degrees, line an 8x8" pan with parchment paper and spray well with some non-stick spray and set aside.
- In a large bowl using a handheld electric whisk, whisk the eggs and salt until the eggs are super thick and pale, about 4 minute.
- Heat up the Nutella for just about a minute in the microwave to loosen it up a bit and make sure to give it a stir every 20 seconds.
INCREDIBLE 3-INGREDIENT NUTELLA BROWNIES – THE COMFORT OF ...
From thecomfortofcooking.com
Ratings 71
NUTELLA BROWNIES - FAKE GINGER
From fakeginger.com
Reviews 11Estimated Reading Time 2 minsServings 16Calories 449 per serving
NUTELLA BROWNIES | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 35 mins
NUTELLA CHEESECAKE BROWNIES ARE A 'DANGEROUSLY' DELICIOUS ...
From foxnews.com
Author Ann Schmidt
THE BEST NUTELLA BROWNIES: ONLY 3 INGREDIENTS - SPACESHIPS ...
From spaceshipsandlaserbeams.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 317 per serving
NUTELLA BROWNIES - HOME | FACEBOOK
From facebook.com
Followers 8.2K
BEST NUTELLA BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (95)Category Bake,Chocolate,Dessert,Eggs And Dairy,NutsServings 16Total Time 55 mins
NUTELLA BROWNIES WITH MIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
680 NUTELLA BROWNIES IDEAS | YUMMY FOOD, FOOD, RECIPES
From pinterest.ca
NUTELLA BROWNIES – GEO FOODS
From foods.geo.tv
NUTELLA BROWNIES RECIPES
From tfrecipes.com
THESE 4-INGREDIENT NUTELLA BROWNIES ARE SINFULLY GOOD - MSN
From msn.com
NUTELLA CHOCOLATE BROWNIES | FOOD TOWN
From yourfoodtown.com
10 BEST NUTELLA BROWNIES RECIPES - YUMMLY
From yummly.com
31 EASY NUTELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST NUTELLA BROWNIES RECIPES | YUMMLY
From yummly.com
NUTELLA BROWNIES - SRECIPE - SRECIPE
From srecipe.org
10 BEST NUTELLA BROWNIES RECIPES - FOOD NEWS
From foodnewsnews.com
HEALTHY NUTELLA BROWNIES - FOODIE FIASCO
From foodiefiasco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love