Figs Wrapped In Country Ham Food
SERRANO HAM-WRAPPED FIGS
"These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!"
Provided by Jose Garces
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperature, 1 hour. (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
- Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth. Season with salt and pepper. (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
- Drain the figs and remove the stems. Carefully wrap each fig with a piece of ham, trimming as necessary. Place small dollops of the crema on a serving platter. Arrange the wrapped figs on the crema and drizzle with the vinegar.
FIGS WRAPPED IN SMOKED CURED HAM
Provided by Food Network
Yield 4 servings
Number Of Ingredients 2
Steps:
- Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person.
FIGS WRAPPED IN COUNTRY HAM
A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.
Provided by Debbwl
Categories < 15 Mins
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler and lightly grease a broiler pan. Set aside.
- Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
- Broil 3 minutes. Serve drizzled with balsamic vinegar.
Nutrition Facts : Calories 74, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 19.2, Fiber 2.9, Sugar 16.3, Protein 0.8
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