BUTTERY BOILED POTATOES
Steps:
- Place potatoes in a medium pot and cover with cold water. Season generously with salt.
- Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes).
- Drain potatoes and return to pot. Add butter, salt and pepper and stir gently until the potatoes are covered with butter.
- Serve immediately, with chopped parsley if desired.
Nutrition Facts : Calories 25 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 316 mg, Sugar 1 g, ServingSize 1 serving
BUTTERED POTATOES
Baking meatloaf was sending an aroma of goodness through the oven door, that followed like a wave to the family room. "Oh boy", my Dad, (who is 89) said, "Now, that smells good!" My Dad is not a man the gives compliments easily, nor is he the gushy type. But he is a hard working man, even at the age of 89 that appreciates (abate quietly) the finer things of life. The comfort of meatloaf begs to have a comforting, but a simply prepared side dish that will fill the stomach and bring happiness ever so quietly, to your soul. Late in the Fall we had dug potatoes, (even though it was still quite warm out for our State) and I had put them in the dark, cool basement to carry us through the winter and early Spring months. I went down to the basement and grabbed a few little potatoes and quickly went about making this very simple, but very heart warming potato dish, of course to feed my Dad as well as my family. Sometimes, there is nothing more satisfying then the normal, simple potato. I have used this recipe for probably 40 years, and to this day, it is as good tasting and filling as it was years ago.
Provided by Andi Longmeadow Farm
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, peel, and quarter.
- To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
- In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
- Drain potatoes in colander and put into a serving dish.
- Stir in lemon butter and mix throughly with potatoes.
Nutrition Facts : Calories 379.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 367.1, Carbohydrate 74.5, Fiber 9.4, Sugar 3.4, Protein 8.7
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BUTTERED NEW POTATOES
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
BOILED POTATOES WITH DILL
Provided by Pierre Franey
Categories weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
BUTTERY RED POTATOES
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Provided by mysonshine
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
BOILED POTATOES WITH BUTTER AND MINT
The chef April Bloomfield cooks from a place of profound hunger for good food: specifically, Birmingham in the Midlands of England, where she grew up in the 1970s and 1980s just as English food reached a low point. The childhood food she remembers most fondly: the hot buttered potatoes served in her school cafeteria. Her homage to that dish is this basic but stunningly good recipe for freshly boiled potatoes thickly glazed in butter and brightened with lemon, garlic, cracked black pepper and what she calls a "five-fingered pinch" of fresh mint leaves, "as much as you can grab with just the tips of all five fingers."
Provided by Julia Moskin
Categories quick, vegetables, side dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, combine potatoes and salt. Add enough cold water to cover the potatoes by a generous 1/2 inch and set the pot over high heat. Bring to a boil, then reduce to a vigorous simmer. Cook potatoes just until tender and creamy inside, 10 to 25 minutes depending on size.
- Reserving 1/4 cup cooking liquid, gently drain the potatoes and return them to the stove. Add butter, garlic and reserved cooking liquid to the pot and set over medium heat. Bring to a simmer and cook, swirling the pan and basting as needed so that the liquid coats the potatoes until they are well glazed, about 5 minutes.
- Tear the mint leaves into small pieces, stir them very gently into the potatoes, and take the pot off the heat. Squeeze on just enough lemon to add brightness, not sourness; taste as you go. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 316 milligrams, Sugar 1 gram, TransFat 0 grams
LENGENBERG'S BOILED POTATOES
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
Provided by Uli Lengenberg
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 46.2 g, Fat 0.3 g, Fiber 4.3 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 56.9 mg
More about "boiled buttered potatoes food"
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE ...
From thedinnerbite.com
Ratings 3Category Side DishCuisine American, BritishTotal Time 25 mins
- Prep the potatoes: scrub and wash the potato clean if using whole, otherwise, peel, rinse and cut into equal chunk sizes.
- Boil: Fill a large pot with cold water and place on medium-high heat, add salt and stir to combine. Transfer the potatoes into the cold water making sure it is fully submerged and bring the water to a rapid boil for about 5 minutes then reduce the heat to simmer for another 10 to 15 minutes until the potatoes are done and fork-tender. You can also pierce the potato with a knife and if it doesn’t resist then it is done.
- Drain the potatoes in a colander and return the pot to the stove. I cut mine into halves so that the potatoes can absorb the buttery flavors.
- Make the buttery herb sauce: add butter to the hot pan to melt, then add finely chopped parsley, dill, and chives, stir to combine, and cook on low heat for about a minute. Keep an eye so it doesn’t burn, just cook until fragrant.
BOILED POTATOES WITH SAGE BUTTER RECIPE - KAY CHUN
From foodandwine.com
4/5 Total Time 50 minsServings 4
- In a large saucepan of boiling water, cook the potatoes until tender, about 20 minutes. Drain and halve the potatoes.
- Meanwhile, in a large nonstick skillet, melt the butter. Add the sage and cook over moderate heat, stirring, for 2 minutes. Pour all but 1 tablespoon of the sage butter into a small bowl. Add the sausages to the skillet and cook over moderate heat until golden and cooked through, 8 to 10 minutes; transfer to a platter.
- Wipe out the skillet with a paper towel. Add the reserved 3 tablespoons of sage butter to the skillet. Add the scallions and cook over moderate heat, stirring, for 2 minutes. Add the potatoes, season with salt and pepper and stir until warmed through. Top the sausages with the potatoes, garnish with scallions and serve.
10 BEST BOILED BAKED POTATOES RECIPES - YUMMLY
From yummly.com
BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY BUTTERED PARSLEY POTATOES RECIPE - EASY POTATO RECIPES
From easypotatorecipes.com
10 BEST BOILED RED POTATOES WITH GARLIC AND BUTTER RECIPES ...
From yummly.com
BOILED BUTTERED POTATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
FRENCH STYLE POTATOES SAUTéED IN BUTTER - LAYLITA'S RECIPES
From laylita.com
BOILED RED POTATOES - EASY SIDE DISH RECIPES
From saltysidedish.com
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL POTATOES ...
From themediterraneandish.com
BUTTERED BOILED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOILED POTATOES WITH BUTTER - FOOD NETWORK
From foodnetwork.co.uk
HOW TO BOIL POTATOES | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BOILED POTATOES WITH BUTTER | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BUTTERED BOILED POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BOILED POTATOES WITH HERB BUTTER - SAVORY ONLINE
From savoryonline.com
LOW COUNTRY BOIL KABOBS - YUMMLY RECIPES
From ymmlyrecipes.com
EXCELLENT HERB BOILED POTATOES - FABULOUS FARE SISTERS
From fabulousfaresisters.com
BUTTER STEAMED NEW POTATOES - DEEP SOUTH DISH
From deepsouthdish.com
TINY BOILED POTATOES WITH BUTTER AND CHIVES — ALISON …
From alisoneroman.com
HOW TO BOIL POTATOES EASILY | THE LITTLE POTATO COMPANY
From littlepotatoes.com
EASY BOILED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BUTTER POTATOES ON STOVE - QUICK AND EASY POTATO SIDE DISH
From recipesformen.com
BOILED BABY POTATOES WITH GARLIC BUTTER AND DILL - LENA'S ...
From lenaskitchenblog.com
BUTTERED PARSLEY POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PERFECT BOILED POTATOES – A COUPLE COOKS
From acouplecooks.com
BUTTERED POTATOES WITH SALTED LEMON RECIPE | BON APPéTIT
From bonappetit.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
HOW TO BOIL POTATOES (WHOLE OR CUBED) - EVOLVING TABLE
From evolvingtable.com
EASY BUTTERED POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BOILED BUTTERED POTATOES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BOILED BABY POTATOES - DAILY APPETITE
From dailyappetite.com
BOILED POTATOES WITH BUTTER AND PARSLEY | COOK'S COUNTRY
From cookscountry.com
GERMAN BOILED POTATOES WITH BUTTER & PARSLEY ...
From craftbeering.com
GARLIC BROWNED BUTTER BABY POTATOES RECIPE – HOW TO COOK ...
From eatwell101.com
BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS
From recipetineats.com
BOILED BUTTERED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERED POTATOES RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
HOW TO BOIL POTATOES 4 WAYS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love