Roast Beef Rollups Food

EASY ROAST BEEF ROLL-UPS

Steps:

• Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

ROAST BEEF HORSERADISH ROLL-UPS

Steps:

• Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
• To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

ROAST BEEF AND CHEESE ROLL UPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
• Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
• Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

ROAST BEEF ROLL-UPS

Steps:

• Spray a casserole pan (3 quart) with cooking spray.
• Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
• Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
• Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
• Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
• Roll up and place seam side down in prepared pan.
• Pour gravy mixture over top.
• Cover with foil.
• Bake 25 minutes at 350°F.
• Uncover, sprinkle with 2 tbps cheese.
• Bake 5 minutes more until cheese melts.
• Let stand 5 minutes before serving.
• Serves 4.

APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

STEAK ROLL-UPS

Steps:

• Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

BEEF ROLL-UPS

Steps:

• Preheat oven to 350 degrees. Place slices of steak between two pieces of plastic wrap, and pound to an even thickness; set aside.
• In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add chopped onions, and cook until translucent. Add mushrooms; season with salt and pepper. Cook until the mushrooms have released all of their liquid and it has evaporated. Stir in parsley. Transfer to a small bowl; set aside.
• Place one piece of steak on work surface. Spoon 1/6 of the filling onto the center of the steak. Sprinkle with 1/6 of the breadcrumbs. Roll up steak to enclose filling. Tie each end with a piece of kitchen twine. Repeat with remaining steak, filling, and breadcrumbs.
• In the same large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter. Add roll-ups, and cook until browned on all sides, about 4 minutes. Transfer roll-ups to a baking dish just large enough to hold them in a single layer.
• In a small saucepan, heat remaining tablespoon butter and remaining 2 tablespoons olive oil over medium-high heat. Add garlic and sliced onions. Cook until onions are translucent, about 2 minutes. Stir in tomato sauce and wine. Cook until heated through. Pour over roll-ups and bake, covered, until tender, about 1 1/4 hours. Remove twine, and serve with grated beets and buckwheat groats.

ROAST BEEF ROLL-UPS

Steps:

• In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
• Spread mixture evenly over the tortillas.
• Sprinkle lightly with salt and pepper if desired.
• Top with roast beef slices; then top with lettuce.
• Roll up tightly and secure with toothpicks.
• Cut in half and serve with salsa for dipping.

ZESTY ROAST BEEF ROLL-UPS

Steps:

• In small bowl, stir together sour cream, horseradish, and mustard.
• Spread about 3 tablespoons mixture evenly over each tortilla.
• Arrange 5 or 6 spinach leaves over sour cream mixture.
• Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
• Roll up each tortilla tightly; wrap in plastic wrap.
• Refrigerate 4 hours.
• To serve cut each in half.
• **Time does not include refrigeration.