Tickled Pink Tropical Island Iced Tea Food

TICKLED PINK TROPICAL ISLAND "ICED TEA"

Steps:

• Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
• Top with the club soda and gently stir.
• Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
• VARIATIONS:.
• Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
• Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
• New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

LONG ISLAND ICED TEA

Steps:

• Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. Pour the mixture, ice and all, into 2 glasses or beer mugs and top off with the cola. Garnish with lemon wedges. Serve.

LONG ISLAND ICED TEA

Steps:

• Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

ISLAND ICED TEA

Steps:

• In a cocktail shaker half-filled with ice cubes, combine tequila, rum, gin, vodka, Triple Sec and lemon juice. Shake the mixture for 30 seconds, and strain it into 2 tall glasses filled with ice cubes. Divide the cola between the glasses and garnish drinks with lemon slices.

ACADIA'S TROPICAL ICED TEA

Steps:

• Boil water in Tea Pot.
• Pour water over tea bags and let steep for 15 minutes.
• Discard tea bags.
• In a plastic pitcher add 2 cups of ice.
• Add tea to cool down.
• After cooled, may transfer to a glass pitcher.
• Added pineapple orange juice and coconut juice to tea and mix together.
• Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
• May garnish with slice of pineapple.
• Enjoy!

BLUE ISLAND ICE TEA

Steps:

• Fill a highball glass with ice cubes. Pour in the rum, tequila, gin, blue curacao, vodka, sour mix, and cola. Do not stir, allow the liquors to remain layered! Garnish with a lime wedge to serve.

LONG ISLAND ICED TEA

Steps:

• In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.