Thai Basil Martini Food
THAI BASIL BLISS
Steps:
- In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
THAI BASIL MARTINI
Martini made with Thai basil. Add a sugar rim if you like.
Provided by Marilyn Schlossbach
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 4.2 g
TONGUE THAI'D MARTINI
Steps:
- Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.
22 THAI APPETIZERS
Steps:
- Choose your preferred recipe for Thai appetizers.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
THAI BASIL GIMLET
Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic.
Provided by Emily Clifton, Nerds with Knives
Categories Cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Place the basil leaves in a cocktail shaker and add the simple syrup and lime juice. Muddle the basil leaves with a muddler or the bottom of a wooden spoon to release the oils.
- Add the gin and St Germain and fill the shaker with ice and shake vigorously for 30 seconds.
- Using a strainer, pour the mixture into a cocktail glass. Garnish with a sprig of Thai Basil.
Nutrition Facts : Calories 255 kcal, ServingSize 1 serving
SUMMER THAI MARTINI
We've shaken things up on the classic martini recipe by adding a splash of Thai Wok Oil and fresh basil. The garlicky lemongrass notes intertwine with the dry vermouth into a smooth balance of savoury botanicals, finished by a fresh pop of earthiness in the Thai basil.
Provided by Jesse Collins
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir all ingredients together, and garnish with Thai basil flower. Sip and enjoy!
Nutrition Facts : ServingSize 1 cocktail
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Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
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