Dressed Up Baked Beans Food

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BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BAKED BEANS II



Baked Beans II image

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

Provided by Jackie Smith

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

2 (15 ounce) cans baked beans with pork
½ cup packed brown sugar
½ onion, chopped
½ cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g

THICK & RICH CANNED BAKED BEANS



Thick & Rich Canned Baked Beans image

Want to know how to make canned baked beans taste homemade? These Canned Baked Beans take store-bought canned beans and dress them up with bacon and other flavorings for that "from scratch" taste! Bake in a cast iron skillet or dutch oven for a thick and rich side dish perfect for all your summer bbqs and picnics.

Provided by Borrowed Bites

Categories     Side Dish

Time 50m

Number Of Ingredients 10

6 bacon slices (diced)
3 tbsp garlic cloves (minced)
1 jalapeno (diced)
1 onion, yellow or sweet (diced)
2 bell peppers (diced)
4 28-ounce baked beans (¼ of the liquid drained off)
½ cup yellow mustard (may substitute with spice brown mustard)
⅓ cup barbeque sauce
¼ cup ketchup
1 tbsp molasses ((optional))

Steps:

  • Preheat oven to 350°
  • In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.
  • Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.
  • Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
  • Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.
  • We love comments! Please come back and leave us one after you've tried this recipe.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

DRESSED UP BAKED BEANS



Dressed Up Baked Beans image

This recipe was on the back of a Domino Dark Brown Sugar box. I have been making these beans for a very long time. There are never any leftovers. Even people who think they don't like baked beans enjoy them. Surprise!!!! lol

Provided by Carol Perricone

Categories     Vegetables

Time 1h15m

Number Of Ingredients 5

3 can(s) (16 ounce each) baked beans
1 small onion, finely chopped
1/2 c brown sugar, firmly packed
1/4 c ketchup
1 Tbsp prepared spicy brown mustard

Steps:

  • 1. Pre-heat oven to 350 degrees. In 2 quart casserole, stir together beans, onion, brown sugar, ketchp and mustard. Bake, uncovered, for 1 hour, or until hot and bubbly. Enjoy!
  • 2. **Microwave Directions: in 2 qt. microwave safe dish, place onion. Cover with plastic wrap, vented, and microwave on high 2 minutes until onion is soft. Add beans, brown sugar, ketchup and mustard: gently mix well. Cover with vented plastic wrap and microwave on high for 6 minutes. Stir. Uncover completely, and continue to microwave on high for a final 6 minutes. Stir well, and serve.

BAKED BEANS DRESSED FOR DINNER



Baked Beans Dressed for Dinner image

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

Provided by justcallmetoni

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped green pepper
2 (1 lb) cans vegetarian baked beans
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Steps:

  • In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
  • If necessary, add a bit of water or broth so it doesn't stick.
  • Stir in beans and drained pineapple.
  • In a small bowl, stir cornstarch into reserve pineapple juice.
  • Add to saucepan.
  • Add spices.
  • Cook, stirring, until it boils.
  • Cook and stir 1 minuter longer.

Nutrition Facts : Calories 199.4, Fat 2.2, SaturatedFat 0.4, Sodium 516.2, Carbohydrate 42.9, Fiber 7.3, Sugar 20.7, Protein 7.8

BAKED BEANS



Baked beans image

Nutritious and affordable, pulses are great to keep in your cupboard. Try our baked beans recipe for a tasty meat-free meal. For more triple-tested recipes visit Goodhousekeeping.co.uk

Categories     beans recipe     homemade baked beans     midweek meal     meat-free recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 tbsp. olive oil
1 red onion, sliced
2 garlic cloves, crushed
2 tsp. sweet smoked paprika
3 x 400g tins mixed beans
2 tsp. mustard powder
50 g (2oz) dark brown soft sugar
125 g (4oz) tomato ketchup
3 tbsp. red wine vinegar

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. In a flameproof casserole, heat oil over medium heat. Fry onion until soft, about 5-8 min.
  • Add garlic and smoked paprika; fry for 1min. Add beans (with their water), mustard powder, sugar, tomato ketchup and vinegar. Bring to boil, then cook in oven (uncovered) for 40-45min until sauce is sticky. Serve on toast or in jacket potatoes. Like this? You'll love... Posh beans on toast Watch: How to make baked beans video 7 delicious vegetarian pie recipes The best slow cooker recipes

DRESSED-UP FRENCH GREEN BEANS



Dressed-Up French Green Beans image

Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 cups frozen French-style green beans
2 tablespoons crumbled cooked bacon
2 teaspoons lemon juice
2 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

DRESSED UP, SLOW COOKED CANNED BAKED BEANS



Dressed Up, Slow Cooked Canned Baked Beans image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

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